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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
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Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

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Roasted French Walnut Oil

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Mixes well with balsamic vinegars and especially pinot noir vinegar.  Perfectly complements pasta and cheese and is a very rich source of Omega 3s.
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About Roasted French Walnut Oil

Walnut oil is delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or pinot noir vinegar to create a simple but flavorful vinaigrette. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears. Refrigerate after opening. Walnut Oil is a rich source of omega 3.