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CALIFORNIA
in the Sierra Nevada Foothills.
Recipe Index
"
Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
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It's a true pleasure to encourage people to visit your store!"
- Mary J.
Pasta
Asian Orzo With Grilled Chicken Salad
This is one orzo dish you won't forget! It is scrumptious. Chicken and vegetables mixed with the orzo combined with Sesame Oil and Honey Ginger Balsamic Condimento make for an Asian delight!
Prep Time: overnight min. | Cook Time: 30 min.
Serves: 4-6 Adults
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Pan Roasted Roman Cauliflower with Caramelized Garlic & Peccorino
Scrumptious pasta dish featuring a most unique vegetable....a relative of broccoli.
Prep Time: 15 min. | Cook Time: 20 min.
Serves: 4-6 Adults
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Homemade Pappardelle
Fresh peppardelle pasta, just waiting to be added to a delicious sauce. Wonderful with our Pan Roasted Roman Cauliflower recipe.
Prep Time: 70 minutes min. | Cook Time: approximately 7 min.
Serves: 8 Adults
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Balsamic Tomato Couscous
Nothing could be easier than couscous. With the addition of basil and fresh tomatoes, you have the perfect quick but delicious side dish for your meal.
Prep Time: 10 min. | Cook Time: 20 min.
Serves: 8 Adults
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Fresh Tabbouleh Salad With Shrimp
Delightful cold salad or entree for hot weather. The herbs give this a refreshing taste. Can be made without the shrimp for a vegetarian meal.
Prep Time: 30 min. | Cook Time: n/a min.
Serves: 4-6 Adults
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Orechiette with Sweet Peppers and Goat Cheese
A delightful meatless meal for your family. The kids will love the ear-shaped, cheesy pasta.
Prep Time: 20 min. | Cook Time: 40 min.
Serves: 4 Adults
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Red Wine Spaghetti with Broccoli
A yummy "red" spaghetti dish, tossed with broccoli, garlic and cheese. Serve with hot garlic bread and salad and you're all set for a spectacular dinner.
Prep Time: 10 min. | Cook Time: 35 min.
Serves: 4 Adults
Get This RecipeSunday Night Pasta with Juniper Berry Balsamic Condimento
Wonderfully simple spaghetti with fresh tomatoes, mint, lots of garlic cooked in Leccino EVOO and a drizzle of Juniper Berry Balsamic Condimento at the end.
Prep Time: 10 min. | Cook Time: 10 min.
Serves: 4-6 Adults
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