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Sent with Love from
CALIFORNIA
in the Sierra Nevada Foothills.
Recipe Index
"
Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
"
It's a true pleasure to encourage people to visit your store!"
- Mary J.
Appetizers
Shrimp Spring Rolls
Fresh ginger, mint, Cilantro & Roasted Onion EVOO with cucumber, green onions and carrots compliment fresh shrimp to make a great appetizer or side.
Prep Time: 25 min. | Cook Time: 15 min.
Serves 4 Adults
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Orzo with Shrimp and Feta
Al dente orzo with fresh shrimp, Tuscan Herb EVOO, La Folia Pinot Grigio, tomatoes, oregano, crushed red pepper, garlic and La Folia Pinot Grigio.
Prep Time: 15 min. | Cook Time: 25 min.
Serves 6 Adults
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Asparagus with Parmesan Crust
Fresh Asparagus baked with Parmesan Cheese and Butter Extra Virgin Olive Oil sprinkled with Lemon White Balsamic Vinegar served as appetizer or side.
Prep Time: 10 min. | Cook Time: 15 min.
Serves 4 Adults
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Fig & Walnut Tapenade with Goat Cheese
Prep Time: 5 min. | Cook Time: 10 min.
Serves 20 Adults
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Zucchini Ricotta Fritters
Crispy and creamy: these fritters combine ricotta and zucchini lightly fried in our Lemon Extra Virgin Olive Oil which makes them easy to prepare.
Prep Time: 10 min. | Cook Time: 30 min.
Serves 20 Adults
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Melitzanosalata (Eggplant Dip)
Prep Time: 55 min. | Cook Time: 15 min.
Serves 6 to 8 Adults
Get This RecipeChevre Cheese with Marisolio Olive Oil
Prep Time: min. | Cook Time: min.
Serves Adults
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