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Sent with Love from
CALIFORNIA
in the Sierra Nevada Foothills.
Recipe Index
"
Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
"
It's a true pleasure to encourage people to visit your store!"
- Mary J.
Breakfast
Savory South of the Border Breakfast “Muffins”
Here's a novel breakfast to prepare for your family or for company. Beans, hash browns, pepper Jack cheese, cilantro and no eggs, unless served on the side! Delicious!
Prep Time: 60 min. | Cook Time: 35-45 min.
Serves: 12 Adults
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Marisolio’s Corned Beef Hash
The perfect dish for St. Patrick's Day. Easy to prepare and a family favorite for adults and kids alike.
Prep Time: 10 min. | Cook Time: 30 min.
Serves: 4 Adults
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Pumpkin Cheese Stuffed French Toast
A delicious, filling breakfast for a fall or winter morning. Can also be served as a dessert after a light meal. Your guests will rave!
Prep Time: 15 min. | Cook Time: 20 min.
Serves: 4-6 Adults
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Mexican Bread Pudding (Capirotada)
A rich, nutty bread pudding. Perfect dessert for fall days or a breakfast that will delight your kids.
Prep Time: 80 min. | Cook Time: 60 min.
Serves: 6-8 Adults
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Truffled Soft Scrambled Eggs
Moist, creamy eggs, featuring our white or black truffle EVOO which are perfect for Easter brunch or Mother's Day breakfast.
Prep Time: 5 min. | Cook Time: 10 min.
Serves: 2 Adults
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