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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
Recipe Index
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

"

It's a true pleasure to encourage people to visit your store!"

- Mary J.

Entree

A tasty & simple recipe that is extra friendly to the pocketbook too! Including our Hi-Poly Corantina EVOO, new potatoes & cremini mushrooms!

Poulet Grand-Mere Favori

A tasty & simple recipe that is extra friendly to the pocketbook too! Including our Hi-Poly Corantina EVOO, new potatoes & cremini mushrooms!

Prep Time: 35 min. | Cook Time: 70 min.

Serves 6 Adults

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This easy, informal, yet beautifully balanced dish represents the simple food French-American Jacques Pepin says he has come to favor over the years.

Salmon Fillets in Basil Sauce

This easy, informal, yet beautifully balanced dish represents the simple food French-American Jacques Pepin says he has come to favor over the years.

Prep Time: 15 min. | Cook Time: 15 min.

Serves 4 Adults

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A delectable entree for any occasion, using our Pure Vermont Maple Syrup Balsamic and our Frantoio EVOO, cook up pork chops like no one has ever seen!

Maple Balsamic-Glazed Pork Chops

A delectable entree for any occasion, using our Pure Vermont Maple Syrup Balsamic and our Frantoio EVOO, cook up pork chops like no one has ever seen!

Prep Time: 5 min. | Cook Time: 15 min.

Serves 4 Adults

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Homemade vegetarian alternative to turkey breasts including our Organic California Garlic EVOO, tofu, tempeh, dijion mustard, miso and onions.

Faux Vegetarian Turkey Breasts

Homemade vegetarian alternative to turkey breasts including our Organic California Garlic EVOO, tofu, tempeh, dijion mustard, miso and onions.

Prep Time: 20 min. | Cook Time: 55 min.

Serves 4 Adults

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Fresh ginger, mint, Cilantro & Roasted Onion EVOO with cucumber, green onions and carrots compliment fresh shrimp to make a great appetizer or side.

Shrimp Spring Rolls

Fresh ginger, mint, Cilantro & Roasted Onion EVOO with cucumber, green onions and carrots compliment fresh shrimp to make a great appetizer or side.

Prep Time: 25 min. | Cook Time: 15 min.

Serves 4 Adults

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Wasabi peas, sugar snap peas, Blood Orange EVOO, cabbage and salmon make for a spicy and tasty dish best served with rice - a truly beautiful dish!

Crunchy Wasabi Salmon

Wasabi peas, sugar snap peas, Blood Orange EVOO, cabbage and salmon make for a spicy and tasty dish best served with rice - a truly beautiful dish!

Prep Time: 15 min. | Cook Time: 20 min.

Serves 4-6 Adults

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Al dente orzo with fresh shrimp, Tuscan Herb EVOO, La Folia Pinot Grigio, tomatoes, oregano, crushed red pepper, garlic and La Folia Pinot Grigio.

Orzo with Shrimp and Feta

Al dente orzo with fresh shrimp, Tuscan Herb EVOO, La Folia Pinot Grigio, tomatoes, oregano, crushed red pepper, garlic and La Folia Pinot Grigio.

Prep Time: 15 min. | Cook Time: 25 min.

Serves 6 Adults

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Slow-Braised Pork Shoulder with a sweet and complex sauce from the Black Grapes and Honey Ginger White Balsamic Vinegar with fresh herb sprigs.

Slow-Braised Black Grape Pork

Slow-Braised Pork Shoulder with a sweet and complex sauce from the Black Grapes and Honey Ginger White Balsamic Vinegar with fresh herb sprigs.

Prep Time: 15 min. | Cook Time: 70 min.

Serves 4 to 6 Adults

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Red Wine Spaghetti with Broccoli

Prep Time: 10 min. | Cook Time: 35 min.

Serves 4 Adults

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Pepper Crusted Steak Salad with Tomato & Burrata

Prep Time: 5 min. | Cook Time: 20 min.

Serves 4 Adults

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Great with a glass of riesling, this recipe turns your chicken into a work of art combining our Apricot Balsamic Vinegar and our Tuscan Herb EVOO.

Apricot Balsamic Chicken

Great with a glass of riesling, this recipe turns your chicken into a work of art combining our Apricot Balsamic Vinegar and our Tuscan Herb EVOO.

Prep Time: 25 min. | Cook Time: 55 min.

Serves 8 Adults

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Moroccan Chicken with Carrot Puree

Prep Time: 15 min. | Cook Time: 60 min.

Serves 6 Adults

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Firecracker Grilled Alaska Salmon

Prep Time: 260 min. | Cook Time: 20 min.

Serves 8 Adults

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Salmon Mediterraneo

Prep Time: 10 min. | Cook Time: 25 min.

Serves 4 Adults

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Salmon Steak with Pinot Noir Butter

Prep Time: 5 min. | Cook Time: 35 min.

Serves 4 Adults

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Pollo Andato

Prep Time: 15 min. | Cook Time: 90 min.

Serves 2 to 4 Adults

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Pollo al Mattone

Prep Time: 45 min. | Cook Time: 60 min.

Serves 4 to 6 Adults

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Pollo Verde

Prep Time: 15 min. | Cook Time: 50 min.

Serves 4 Adults

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Orecchiette with Sweet Peppers and Goat Cheese

Prep Time: 20 min. | Cook Time: 40 min.

Serves 4 Adults

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