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Our Latest Recipes

Chunky Vegetable Soup

Make this soup over the weekend and have it ready to go for easy lunches during the week. Travels well in a wide-mouth thermos for a delicious lunch at work.

Prep time: 10 | Cook time: 45

Serves: 6


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Baby Veggie Quiche

This quiche is a great breakfast or luncheon treat. With the ready-made pie dough, it comes together quickly but gives the impression that a lot of work went into producing such an eye-catching dish.

Prep time: 20 | Cook time: 35-45 total

Serves: 4-6


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Summer Vegetables with Lemon Vinaigrette

If you've never tried fava beans, you'll love them in this dish of fresh vegetables, dressed with a lemony vinaigrette. Eat them hot or as a cold salad. Perfect for late spring, early summer.

Prep time: 20 | Cook time: 8

Serves: 6-8


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Roasted Eggplant with Assorted Veggies and Dried Apricots

An easy vegetable side dish good with any meat, poultry or fish dinner. It's not only tasty, but it also makes a colorful presentation.

Prep time: 15 | Cook time: 45

Serves: 6


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Savory Vegetable Muffins

Healthy muffins for breakfast, lunch or dinner. These muffins make a great snack, too. These are great for adding vegetables to your children's diets. They'll never guess they're eating their veggies.

Prep time: 15 | Cook time: 20

Serves: 6-12


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Easy No-Bake Carrot Cake Bars

For a kid-friendly, healthy treat, try these carrot cake bars. What could be easier than cake-bars that don't have to bake. Everyone will love bars and they're packed with things that are good for you!

Prep time: 20 | Cook time: n/a

Serves: 12-15


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Roasted Italian Vegetables

Taste these easy Italian oven-roasted vegetables! Seasoned with salt and pepper, thyme and oregano and tossed with Koroneiki EVOO, these are the ultimate Mediterranean treat!

Prep time: 10 | Cook time: 30

Serves: 6


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Green Chile, Cilantro, and Tomatillo Corn Bread

Cornbread with a kick! This tasty cornbread adds a little heat to your dinner. Perfect for a stormy night dinner. You'll love it.

Prep time: 15 | Cook time: 40

Serves: 6-8


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