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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
Recipe Index
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

"

It's a true pleasure to encourage people to visit your store!"

- Mary J.

Best Ever Chili

An Olive Oil and

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Prep Information

Prep Time

10 minutes

Cook Time

120 minutes

Serves

6 adult(s)

Includes

California Garlic Olive Oil,
Spicy Serrano Honey Vinegar

Ingredients

  • 1 lb. ground beef
  • 2 Tablespoons California Garlic Olive Oil
  • I medium onion
  • 1 green pepper
  • 1 cup celery
  • 2 cans kidney beans, reserving liquid
  • 1-28 oz. can diced tomatoes
  • 1 small jar tomato paste
  • 2-3 Tablespoons chili powder, or to taste
  • 1/2 tsp. salt
  • 2 clove garlic pieces, chopped
  • 1 Tablespoon Garlic Olive Oil
  • 1 Tablespoon Serrano Honey Vinegar

Instructions

  • In a large skillet add garlic oil, ground beef, onion, green pepper, and celery. Brown ingredients.
  • Add kidney beans, reserving the liquid
  • Add tomatoes, tomato paste, chili powder, salt, pepper, garlic, Garlic Olive Oil, and Serrano Honey Vinegar.
  • Simmer for 1-2 hours on low heat to blend the flavors. If too thick, add kidney bean liquid to thin.
  • Serve, sprinkling with cheddar cheese, if desired.