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Wild Blueberry Balsamic Beets with Toasted Pecans

Balsamic Condimento Recipe

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Prep Information

Prep Time

minutes

Cook Time

minutes

Serves

6-8 adults

Includes

Wild Blueberry Balsamic Condimento

Ingredients

  1. 3 Tablespoons chopped pecans
  2. 2 Tablespoons Wild Blueberry Balsamic Condimento
  3. 1 teaspoon sugar
  4. 2 teaspoons butter
  5. 3 medium beets, steamed, peeled, and sliced or 1 can (15 oz) sliced beets, drained

Instructions

  1. In medium nonstick skillet over medium heat, toast pecans, stirring often, until browned, about 4 minutes. Transfer to plate.
  2. In same skillet over medium-heat, cook condimento, sugar, and butter. Add beets. Cook, stirring often, until beets are heated through and all liquid is absorbed, about 5 minutes. Top with pecans. Serve at once.