SAVE 10%

Sign Up to Get Recipes and Your Discount by Email Instantly




We Respect Your Privacy 100%



Shop Online
Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
Recipe Index
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.

"

It's a true pleasure to encourage people to visit your store!"

- Mary J.

Whole Fruit Lemon Fused Oil Parsley Puffs

Fused Oil and Balsamic Condimento Recipe

Pin It

Prep Information

Prep Time

30 minutes

Cook Time

20 minutes

Serves

15 adults

Includes

Whole Fruit Lemon Fused Oil,
Honey Ginger White Balsamic Condimento

Ingredients

  1. Makes 60 1-inch puffs
  2. 4 Tablespoons unsalted butter
  3. 2 Tablespoons Whole Fruit Lemon Fused Oil
  4. ¼ teaspoon coarse salt
  5. ¼ teaspoon cayenne pepper
  6. ¾ cup flour
  7. 5 large eggs
  8. 3 scallions, finely chopped
  9. 3 Tablespoons curly leaf parsley, finely chopped
  10. 1 Tablespoon Honey Ginger White Balsamic Condimento
  11. 1 Tablespoon cream style horseradish
  12. 7-1/2 oz. canned salmon
  13. salt to tast
  14. For Filling:
  15. 1/3 cup heavy cream
  16. 1 Tablespoon Honey Ginger White Balsamic Condimento
  17. 1 Tablespoon cream style horseradish
  18. canned salmon 7 ½ oz
  19. Salt to taste

Instructions

  1. Bring 1 cup water, butter, Whole Fruit Lemon Fused Oil, salt, and cayenne to a boil in a heavy 4 quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more. Heat until butter has melted.
  2. Remover from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in scallions, and parsley.
  3. Transfer mixture to a piping bag, and cut ½ inch opening. Pipe 1 inch rounds onto baking sheets line with parchment paper. If not using immediately, freeze up to 1 month in airtight containers.
  4. Preheat over to 400 degrees. Bake until lightly golden brown, about 20 minutes. Serve immediately.
  5. Pour cream into small bowl and add Honey Ginger White Balsamic Condimento. Cream will thicken. Open salmon and put on a dinner plate. Add horseradish; pour over salmon and mixture thoroughly. Add salt to taste. Split puffs in half and spread filling inside. Enjoy!