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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.
Recipe Index
"

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

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Mashed Potatoes Three Ways

Olive Oil Recipe

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Prep Information

Prep Time

20 minutes

Cook Time

20 minutes

Serves

4-6 adults

Includes

Black Truffle Oil,
White Truffle Oil,
California Garlic Olive Oil,
Organic Tuscan Herb Olive Oil

Ingredients

  1. 6 medium potatoes, peel, chop into 1 inch cubes
  2. 1 turnip, peel, chop into 1 inch cubes
  3. ½ onion, ¼ inch slices
  4. ¼ cup milk
  5. Salt and Pepper to taste
  6. Black or White Truffle Oil
  7. California Garlic Olive Oil
  8. Organic Tuscan Herb Olive Oil

Instructions

  1. Add the potato, turnip and onion to medium saucepan. Cover with salted water and bring to a boil.
  2. Cook until the vegetables are soft. Remove from heat. Mash vegetable and add ¼ cup milk and salt and pepper to taste.
  3. Divide into 3 portions and add 1 Tablespoon Truffle Olive Oil to one portion, California Garlic Oil to another and Organic Tuscan Herb Olive Oil to the last. Serve immediately.