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Sent with Love from
CALIFORNIA
in the Sierra Nevada Foothills.
Recipe Index
"
Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
"
It's a true pleasure to encourage people to visit your store!"
- Mary J.
Truffled Soft Scrambled Eggs
Prep Information
Prep Time
5 minutes
Cook Time
10 minutes
Serves
2 adult(s)
Includes
Ingredients
- 2 Large Eggs
- 2 Tablespoons Cream
- 1/2 Teaspoon White Truffle Oil or Black Truffle Olive Oil
- 1/2 Teaspoon Butter
- Truffle Salt & Pepper, freshly ground
- Chives or Parsley for garnish
Instructions
- Whisk the eggs until frothy; add the pinch of truffle salt.
- Warm a pan over medium-high heat.
- Add White or Black Truffle Olive Oil & butter to the pan.
- Add cream to the eggs and whisk thoroughly.
- Pour the egg mixture into the pan.
- Stir and cook, adding chives or parsley optionally.
- Cook until light and fluffly, serve with salt & pepper to taste.