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CALIFORNIA
in the Sierra Nevada Foothills.
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Apricot Balsamic Condimento
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RecipesAbout Apricot Balsamic Condimento
The deep, rich flavor of ripe Blushing Blenheim Apricots makes this full bodied balsamic vinegar an exceptional taste experience for dressings, marinades, and glazes. Try combining this summer favorite with Leccino, Arbequina, or Koroneiki to bring out the true apricot flavor. If you really want your taste buds to “POP”, combine this balsamic with Whole Fruit Lemon Fused Oil or the Organic Tuscan Herb Olive Oil.