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Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
It's a true pleasure to encourage people to visit your store!"
- Mary J.
March 31, 2017
Marisolio will be hosting two wonderful classes in the month of April. “Lamb it Up” will feature 3 different lamb dishes and several wonderful Middle Eastern side dishes. Jennie Baxter will be the guest chef for the day. Have you ever wished you could make your own sushi? Our Maki Sushi class will give you the opportunity. This hands on class, taught by Mona Klein, will teach you the art of making maki and temaki style sushi. Join us for the fun!
Coming up in May there will be an exciting class featuring Kenyan cooking and it will be followed two weeks later for a wonderful BBQ class to get you ready for the summer. There’s always something cooking at Marisolio.
More details in the Events Section of our website.
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