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May News

Don’t forget to check out our Google Business Tour page. If you’ve never been to Marisolio, this will give you a very clear picture of our beautiful store and all the things we have to offer our customers. If you should find yourself in our area during vacation time, please stop by.

Be sure to look at our upcoming Cooking Classes by clicking on the Events Tab on our Home Page. We have 4 really interesting and varied courses lined up for you during May and June. If you’ve never been to one of our classes, this might be the time to give it a try. They always end up being a lot of fun. Bring your friends or come by yourself and meet some new people from the community. Hope to see you soon.

May 5: Cinco de Mayo Celebration
May 8: National Teacher’s Day
May 13: Mother’s Day: We will be open to help you with gift selections
May 28: Memorial Day

April News

Marisolio will be closed Easter Sunday, April 1st, so our employees can spend time with family and friends.

Marisolio’s Virtual Tour has gone live. Get the links for the 360 degree tour, the highlight stills and the map if you’ve never been to Marisolio and would like to visit.

Marisolio has some great new classes. Both in April and May, a new Chef to Marisolio, Chef Albert J. Hernandez, will be whipping up some delicious fare. Check out our Events page. Terry Richardson and Anet Reclusado, both regulars with Marisolio, will be teaching also.

March 2018 News

New Oils:
We have recently ordered three new Italian varietal olive oils to add to our wonderful array of international oils:
Ogliarola – Mild Intensity
Nocellara – Robust Intensity
Biancolilla – Medium Intensity.
As soon as we have them on the shelves, we will send out a special short blast to all of you so you can be among the first to taste these wonderful new oils.  

Virtual Tour
For those of you who have never been able to personally visit our store, we have a special treat for you in the near future. We’re subscribing to Google’s Virtual Tour program which will take you through our front doors and into the shop. You’ll be able to see how our oils are stored in stainless steel fustis and the balsamics in ceramic crocks. A quick stop at our Pasta Corner will show you the beautiful artisan pastas that will ignite “pastability” ideas. Shelves laden with jarred olives, books, and linens will scream “olives” everywhere you look. Then, front and center, you will see the kitchen demo area with a large screen for audience viewing—-just like on the Food Network shows! We use that space for our popular cooking classes. After viewing the store you’ll definitely want to make it a must-see to visit us, either virtually or in person if you’re in the area. Along with letting you know when the new oils are ready for purchase, we’ll let you know when the Virtual Tour goes active and we’ll tell you how to access it. Stay tuned.

And now the best news for today, March 1st, it looks like we’re going to have a dandy of a storm, bringing snow and rain to the foothills. Finally we’re getting some winter!

February 2018 News

YOU ARE GOING TO LOVE THIS…..For the entire month of February, ALL Olivella Beauty Products will be reduced by 15% for our LOVELY customers.

VALENTINE’S DAY, FEBRUARY 14, 2018. One-Day Only Sale: 15% discount on all sale items (see the list below), in-store and online. We offer these items with LOVE for our customers. Remember, this is a LOVELY One-Day Only sale.

These are not new oils to the store, but rather new crushes of Ultra Premium Chiquitita Extra Virgin Olive Oil and Portuguese Cobrancosa Extra Virgin Olive Oil. These wonderfully aromatic oils both come from Portugal. They are some of our most popular and certainly some of the most tasty of our olive oils. Plan to get them while they are at their freshest!

January 2018 News

Monday, January 15: Martin Luther King National Holiday. We will be open. Best of all we'll be featuring a soul food favorite, collards, using our own olive oil for the most delicious soup you've ever tasted. We'll even give you the recipe.

November News

We now have our long-awaited, newly designed pasta racks! We hope you’ll find the pastas more visible and easier to select from the many amazing varieties of artisan pastas that we sell. Don’t forget, we also carry a large selection of gluten-free pastas.

Just shipped and arriving momentarily—-a beautiful assortment of olive wood gift items: cheese trays, cutting boards, bowls, etc. Come in early to buy the best gifts you’ll ever give.

The Cookbook Giveaway was fantastic. I was able to weed out many of my cookbooks to make way for new culinary interests. Now I just have to figure out a way to downsize a complete collection of Sunset Magazines that I have maintained since 1962. If anyone is interested, or if you know of a collector, contact Roberta at the store: 209-728-8853

October News

Among old favorites on sale this month, Marisolio is also featuring its newest olive oil: Olive Wood Smoked Olive Oil. Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils. The flavor of olive wood smoked is close to that of oak wood smoked. In Andalusia, Spain, oil wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ, brushed on grilled meats, with vegetables and even pasta. Pairs well with Lemon White Balsamic, Pomegranate Balsamic, and Neapolitan Herb Dark Balsamic.

October 7: Annual Team Grape Stomping Competition


October 7: First Ever Cookbook Giveaway: I’ve been purging cookbooks from my collection and sooo…….for every bottle of either olive oil or balsamic condimento you purchase, you can select any book of your choice FREE!! All you do is show me your receipt and then you select your books. It’s a win-win. You get something and I am able to down-size my collection of cookbooks.


October 27: 2nd Annual Witch Walk

September News

Mary Lou and her sister, Barbara, who jointly put out the newsletter are taking a mini-vacation this month so the news will be minimal.

During her vacation, Mary Lou will be working on a book purge at her home. She has many interesting cookbooks which she would like to share with her customers. On October 7th, Marisolio will be holding a special event to launch the fall cooking season. On that date, anyone who buys a bottle of oil or vinegar may choose one of her many cookbooks as a special gift. Each bottle you buy merits a cookbook. Buy 10 bottles and take home 10 cookbooks. Come early before the books disappear!

September 7th is the last Ironstone Concert of the summer, featuring George Benson and Kenny G:

October 7th is the day of the annual Grape Stomp in Murphys. This is always a lot of fun. Get your teams assembled and sign up. The registration is happening right now. Click here to get your registration form.

Check out our September/October cooking classes by clicking on the Events Tab above.

August News



Get set, grab your leis, grass skirts, and Hawaiian shirts for a special Marisolio event:


When you purchase any 750 ml bottle of oil or balsamic at regular price, you will get, absolutely FREE, a 200 ml bottle of oil or vinegar of your choice (excluding truffle, nut and seed oils).


In addition, we will be offering a select group of Olive Oils and Balsamic Condimentos at a HUGE 25% DISCOUNT!* 

Other select items thoughout the store will also be discounted 25%!*


This is our way of saying “Mahalo” for your loyalty throughout the year!


*This discount cannot be combined with any other discount, i.e. Star Cards, Veteran, World Mark, or the monthly special oil and vinegar discounts.



Camp Marisolio was a huge success. The cooking preparations were boisterous and loud, the floors were sticky, and fun was had by all. Here are some darling photos taken during the camp session.

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