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Roasted Japanese Sesame Oil
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About Roasted Japanese Sesame Oil
The Japanese often add Sesame Oil which creates a rich, background flavor. American cooks often use Sesame Oil to flavor an Asian stir-fry or noodle dish or as a marinade for meat or fish. Sesame Oil makes a delicious dressing for a Chinese Chicken Salad. Sesame Oil, rice vinegar, fresh grated ginger, and mustard is a delicious dressing for any combination of salad greens.Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.