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Cassoulet Class

February 22, 2019 @ 6:00 pm - 8:00 pm


Cooking Class
Returning again, a Marisolio favorite chef, Melanie Klann, will be our instructor for this class. Melanie Klann heads up the food program at Newsome-Harlow Winery in Murphys. She is one of the most creative chefs in the foothills. The winery website has this to say about her culinary skills:

“Melanie brings a raw and luscious earthiness into her kitchen while imbuing her creations with her love of eastern cultures and her southern heritage. After starting her career on the service side of the food industry, Melanie worked her way to the back of the house, where she discovered her passion for creating exquisite creations in the kitchen. For years, Melanie has employed a “slow food” philosophy at Dragonlady Catering, Alchemy Gourmet Market and Wine Bar, and as owner of Biga Murphys, the first fresh bread bakery to open in Murphys in nearly 100 years.”

Melanie will teach us about the art of the French cassoulet. a slowly cooked stew containing meat (typically pork sausage, duck, goose) pork skins and white beans. It just might be the ultimate one-pot meal. Don’t miss this class.

Class will be at 6:00 PM only. To make reservations for this class, please call the store at 209-728-8853. The fee for this class will be $45.


February 22, 2019
6:00 pm - 8:00 pm
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