Let’s Get Pickled Class: 10:00 AM & 6:00 PM
TUESDAY, MAY 7, 2019, 10:00 and 6:00 PM: LET’S GET PICKLED CLASS.
Bambi Porter, Certified Food Preserver and owner of “Gypsy Cowgirl Kitchen,” is back to take us on another adventure in food preservation….this time we’ll learn about pickling vegetables. Bambi has taught many successful classes here at Marisolio and everyone always enjoys her spunky and creative demonstrations. Her class this month will feature the following demonstrations:
Pickled Baby Carrots – made with Champagne Vinegar using a shelf stable canning method, including mustard seed and celery seed.
Refrigerator Pickles including Pickling Cucumber, dill, red pepper flakes, and jalapeño
As Bambi has expressed on her website, whether or not you have ever canned, she will instill confidence in you to begin your own canning journey! Don’t miss this class!
Classes will be at 10:00 AM and 6:00 PM. To make reservations for this class, please call the store at 209-728-8853. The registration deadline will be Saturday, May 4. The fee for this class will be $40. Bring a friend and get $5 off.