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December 2018

New Year’s Eve

December 31, 2018 @ 10:00 am - 3:00 pm

Marisolio will be open from 10:00 to 3:00. We'll be closed for inventory after that. Please shop early for your New Year's Eve supplies.

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January 2019

New Year’s Day

January 1

Marisolio will be closed today. Happy New Year!

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February 2019

Presidents’ Day Weekend Sale

February 16 - February 18
Marisolio Tasting Bar, 488 Main Street, Suite 101
Murphys, CA 95247 United States
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During Presidents' Day weekend, Feb. 16-18, everything in the store will be discounted 10%. For items already on sale, only one discount can apply.

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Cassoulet Class

February 22 @ 6:00 pm - 8:00 pm
$45

Cooking Class FRIDAY, FEBRUARY 22, 2019, 6:00 PM ONLY: CASSOULET Returning again, a Marisolio favorite chef, Melanie Klann, will be our instructor for this class. Melanie Klann heads up the food program at Newsome-Harlow Winery in Murphys. She is one of…

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March 2019

Green Salads Event

March 1 - March 31
Marisolio Tasting Bar, 488 Main Street, Suite 101
Murphys, CA 95247 United States
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$3.00

This is your chance to try any of our oil and vinegar salad dressing combinations. For $3.00 we will give you a bowl of "greens" and an assortment of toppings and you can concoct a dressing of your choice from…

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All Things Instant Pot

March 1 @ 6:00 pm - 8:00 pm
Marisolio Tasting Bar, 488 Main Street, Suite 101
Murphys, CA 95247 United States
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$45

Back by popular demand, DeDe Moreno will be our instructor for this class. She is a self-taught chef extraordinaire. Her Taco Tuesday and Crepe classes in 2014 were extremely well-received. Her Instant Pot class will undoubtedly rank right up there…

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Bountiful Bunuelos Sampling

March 9 - March 10
Free

Here's a cute, fun way for you to make some quick "Num-Nums" on a tradtional Mexican treat theme. Using flour tortillas, frying them in Fused Whole Fruit Blood Orange Olive Oil or Fused Whole Fruit Lemon Olive Oil, then a…

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Pot Full O’Gold

March 22 @ 6:00 pm - 8:00 pm
Marisolio Tasting Bar, 488 Main Street, Suite 101
Murphys, CA 95247 United States
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$45

Our chef for this Irish cooking event is Marisolio's own Aubrey Hanshaw, who has been cooking for 20+ years and has worked under many chefs in the area. Aubrey coordinates the cooking classes and instructors for Marisolio and is an…

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Bountiful Bunuelos Sampling II

March 23 - March 24
Free

Here's a cute, fun way for you to make some quick "Num-Nums" on a tradtional Mexican treat theme. Using flour tortillas, frying them in Fused Whole Fruit Blood Orange Olive Oil or Fused Whole Fruit Lemon Olive Oil, then a…

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April 2019

Brine and Infusing Class: 10:00 AM & 6:00 PM

April 9
$45

This exciting class will be taught by Ivan Niles, who has been in the hospitality industry for over 30 years, beginning his professional studies at the California Culinary academy's Cordon Bleu program. He continued to New York City to hone…

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