Thank you to our customers for your understanding and patience as we added staffed our…
Don’t miss the
Annual Murphys Irish Day Celebration!
Saturday, March 21st, 2020
From 10 AM-5 PM
On Murphys Historic Main Street
There will be live music, a parade,
even a chance to win a trip to Ireland!
Tickets will be sold at various locations on Main Street, including here at Marisolio so stop by and enter for your chance to win!
Click here for more information about Murphys Irish Day.
On March 24th, 2020 Marisolio Tasting Bar will be celebrating
TEN YEARS in business here in Murphys!
Going from 3/24 until 3/31 get
10% off ALL products in the store!!
We will be honoring discount cards for this sale only.
*We at Marisolio are so grateful to all of our customers for your loyal patronage over the past 10 years.
We couldn’t have done it without you. Thank you!*
Friday, March 27th, 2020
From 6 PM– 8 PM
$40 per person, bring a friend and get $5 off!
Come join Anet and Manny for a fun-filled cooking adventure
featuring authentic, tasty Filipino dishes! They will be teaching how to make some of Anet’s favorite dishes growing up:
* Chicken Adobo
* Lumpia (Filipino Spring Roll)
* Pancit (Filipino Noodle Dish)
We’re welcoming Chef Penny Porter to our cooking class line up with this amazing all-vegetarian
“Simply Fresh Italian” Cooking Class!
Tuesday, April 24th, 2020
Your choice of TWO Class times: 10 AM- 12 PM or 6 PM-8 PM
$45 per person, first come first serve!
The menu for this exciting, all-vegetarian demo will include:
*Roasted Walnut Ravioli w/Onion Jam
*Big Italian salad
*Apricot Almond Biscotti
*Click here to learn more about Penny Porter.*
Friday, April 24th, 2020
From 6 PM- 8 PM
45 per person, first come first serve!
We’re excited to welcome another new face to our class line up:
Chef Ali Bonfantine! She is a local personal chef and caterer here in Murphys, CA. She works in a catering kitchen with our well-loved Chef Melanie Klann and is excited to show us how to make delicious Greek Dishes!
Her Menu will include:
*Two varieties of Moussaka: Lamb and Vegetarian
*Spanikopita (a Spinach and Feta Appetizer)
*Click here to learn more about Ali’s Eats!*