We are CLOSED to the public for tastings but online and phone orders are still available!
Get 20% off all Oils and Balsamics through April and May 2020 both in-store and online!
Call (209) 728-8853 to place an order for curbside pick-up as well as inventory inquiries.
Thank you for your continued patronage and stay safe!
Don’t miss the
Annual Murphys Irish Day Celebration!
Saturday, March 21st, 2020
From 10 AM-5 PM
On Murphys Historic Main Street
There will be live music, a parade,
even a chance to win a trip to Ireland!
Tickets will be sold at various locations on Main Street, including here at Marisolio so stop by and enter for your chance to win!
Click here for more information about Murphys Irish Day.
On March 24th, 2020 Marisolio Tasting Bar will be celebrating
TEN YEARS in business here in Murphys!
Going from 3/24 until 3/31 get
10% off ALL products in the store!!
We will be honoring discount cards for this sale only.
*We at Marisolio are so grateful to all of our customers for your loyal patronage over the past 10 years.
We couldn’t have done it without you. Thank you!*
Friday, March 27th, 2020
From 6 PM– 8 PM
$40 per person, bring a friend and get $5 off!
Come join Anet and Manny for a fun-filled cooking adventure
featuring authentic, tasty Filipino dishes! They will be teaching how to make some of Anet’s favorite dishes growing up:
* Chicken Adobo
* Lumpia (Filipino Spring Roll)
* Pancit (Filipino Noodle Dish)
We’re welcoming Chef Penny Porter to our cooking class line up with this amazing all-vegetarian
“Simply Fresh Italian” Cooking Class!
Tuesday, April 24th, 2020
Your choice of TWO Class times: 10 AM- 12 PM or 6 PM-8 PM
$45 per person, first come first serve!
The menu for this exciting, all-vegetarian demo will include:
*Roasted Walnut Ravioli w/Onion Jam
*Big Italian salad
*Apricot Almond Biscotti
*Click here to learn more about Penny Porter.*
Join us
Friday, April 24th, 2020
From 6 PM- 8 PM
45 per person, first come first serve!
We’re excited to welcome another new face to our class line up:
Chef Ali Bonfantine! She is a local personal chef and caterer here in Murphys, CA. She works in a catering kitchen with our well-loved Chef Melanie Klann and is excited to show us how to make delicious Greek Dishes!
Her Menu will include:
*Two varieties of Moussaka: Lamb and Vegetarian
*Spanikopita (a Spinach and Feta Appetizer)
*Click here to learn more about Ali’s Eats!*
*This offer is valid in-store only; Not applicable with other discounts including frequent buyer’s card.*
Friday, February 28th, 2020 at 6 PM
“The Big Easy” makes its way to Murphys with this exciting Demo featuring classic southern cuisine! Chef Melanie’s menu for the evening includes:
*Seafood Jambalaya
*Fried Okra with a Jalapeno Dipping Sauce
*Cornbread Pudding with a Peach Balsamic Reduction
The fee for this class is $45 first come, first serve! Call (209) 728-8853 or come into the store
488 Main St. Suite 101 Murphys, CA 95247
The reservation deadline for this class will be
Wednesday, February 26th, 2020 so call and reserve your spot today!
Monday, January 20th, 2020
15% off all items in the store!
*This offer is valid in-store only, cannot be combined with any other discounts including Frequent Buyer’s card.*
Join us
Tuesday, February 11th, 2020
for a day of Romantic Pasta-bilities!
Chef Melanie Klann returns for this wonderful Valentine’s themed demonstration featuring our
delicious Pappardelle Pastas!
The fee is $45 per person and there will be TWO times available for this class:
From 10 am- 12 PM and from 6 PM-8 PM
Please call (209) 728-8853 or come into the store to reserve your spot ASAP!
Chef Melanie will be back on February 28th, 2020 for this Mardis Gras themed demo! The class will be held from 6-8 PM and will feature delicious southern dishes such as Jambalaya and more! Call (209)728-8853 or come into the store for more information!
Cyber Monday, December 2, 2019, from Midnight to Midnight!
The Murphys Annual Open House and Holiday parade is back!
To celebrate we will be having a 15% off sale on ALL items in the store!
Friday, December 6th, 2019 from 5-8 pm ONLY
*Offer Valid on in-store purchases only. Sale cannot be applied with other discounts, including frequent buyer’s card*
20% off ALL oils and balsamics.
Sale starts December 21st and ends December 24th!
*Offer valid on in-store purchases only. Sale cannot be applied with other discounts, including frequent buyer’s card*
In honor of the fall olive harvest, we will be having a 15% off sale on ALL jarred olives from November 1st-27th!
*Also, be sure to look out for a blast regarding information about our
2019 BLACK FRIDAY SALE!
Murphys Day of the Dead Celebration!
Saturday, November 2nd, 2019
From 11 am- 5 pm
There will be delicious food, music, and entertainment. Don’t miss this festive event!
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November Cooking Classes!
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with Chef Annette Reclusado Tuesday, November 12th, 2019 is still open for sign-ups!
There are two time slots available for this class: 10 am-12 pm and 6 pm-8 pm. The cost is $40 per person to learn to make three different varieties of tamales! Call 209-728-8853 or come inside the store to reserve your spot for this hands-on class today.
This month is the last call for the Murphys Farmers Market!
Every Sunday from 9 am -1 pm in the Murphys Community Park until October 20th. Don’t miss out!
Saturday, October 5th, 2019
The event goes from 10 am – 5 pm in Murphys Park
The Murphys Witch Walk will be held Saturday, October 19th, 2019 from 2 pm- 8 pm.
Every $10 spent at Marisolio earns 5 raffle tickets! You won’t want to miss this bewitching good time.
Day of the Dead Celebration Saturday, November 2nd, 2019 from 11 am – 6 pm
We are pleased to announce that our Cooking Class Demonstrations will be returning in full effect by February 2020. We are very excited about our new season featuring a new class coordinator, new chefs, recipes, and more!
As a return special we will be hosting a Holiday Appetizer class in November before the year ends! The menu will include Zesty Marinated Shrimp, Pearl Couscous Salad, and Tomato Bruschetta with a balsamic glaze. There is limited seating available for this class so please call or come in to reserve your spot ASAP!
Murphys Farmer’s Market is still going strong! Every Sunday from 9am-1pm in the Murphys Community Park until October 20th. Don’t miss out!
Are you attending a concert at Ironstone Amphitheatre this month?
Bring your ticket stub in to Marisolio for an additional 10% off your purchase.
September Concerts:
Deep Purple with Foghat Saturday 9/7
Brian Wilson and The Zombies 9/14
When: Every Sunday from 9am-1pm
Where: Murphys Community Park on S. Algiers St
Going from June 23rd-October 20th
There will be live music, community workshops, locally grown produce and more!
This is your chance to try any of our oil and vinegar salad dressing combinations. For $3.50 we will give you a bowl of greens and an assortment of toppings and you can concoct a dressing of your choice from our vast array of oils and balsamics. Top your salad with your original dressing and you will have an inexpensive, tasty lunch or snack to munch on. Come on in any day and time this summer and enjoy a fresh, personalized salad of your making.
August 31-September 2
Buy 3 items, get a 4th free!
*Not to be combined with other sales, including frequent buyer’s card.*
Are you attending a concert at Ironstone Amphitheatre this summer?
Bring your ticket stub in to Marisolio for an additional 10% off your purchase.
GREEN SALADS: AVAILABLE ALL SUMMER
This is your chance to try any of our oil and vinegar salad dressing combinations. For $3.50 we will give you a bowl of greens and an assortment of toppings and you can concoct a dressing of your choice from our vast array of oils and balsamics. Top your salad with your original dressing and you will have an inexpensive, tasty lunch or snack to munch on. Come on in any day and time this summer and enjoy a fresh, personalized salad of your making.
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Are you attending a concert at Ironstone Amphitheatre this summer? Bring your ticket stub in to Marisolio for an additional 10% off your purchase. Click here for a full list of all concerts at Ironstone Vineyards this summer.
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