April 30, 2015

Whole Herb Fused Rosemary Olive Oil is back! We're so happy to announce we have a full supply of our ever popular Rosemary Olive Oil back on the shelves.

A new fused Eureka green lemon olive oil has been added to our line of unusual fused whole fruit flavored oils. We call it Eureka Green Limonato Fused Olive Oil. This sharp green lemon oil pairs nicely with Black Cherry Balsamic Condimento. Come on in and have a sip!

Looking for something fun and different to do Friday evenings? Consider having a private cooking class party right here at Marisolio Tasting Bar. Select your theme – we'll make it happen! Contact Mary at the store (209) 728-8853 for details.

March 31, 2015

Of this popular kitchen staple, Faye Levy, well-known food columnist, cookbook author and cooking teacher, said "No one is indifferent to garlic. People either love it or hate it, but most good cooks seem to belong to the first group."

California is the largest producer of garlic in the United States, followed by Nevada and Oregon. The value of U.S. garlic production in 2013 was $232,000,000. Globally, China is by far the largest producer, providing 2/3rds of the world’s total of 40 billion pounds of garlic in 2012.  China, India, and South Korea are the top three leaders in garlic production and the United States ranks eighth in the world.

Garlic was introduced into the U.S. in the 1700’s, but its popularity did not begin to increase until the 1920’s due to the large immigration of garlic-loving ethnicities. Garlic is thought to have originated in the regions of central Asia and historically was used for medicinal purposes. Today garlic is valued more for its flavoring and use in a wide variety of foods, although it is a widely recognized health enhancing supplement. Garlic promotes the well-being of the heart and immune systems with antioxidant properties that help maintain healthy blood circulation. One of the most potent health benefits includes the ability to enhance the body’s immune cell activity.

Garlic is often referred to as the "stinking rose." The term "stinking" is fairly obvious, but nobody really knows how it got the "rose" terminology attached to it. It is actually part of the lily family, as are onions and chives. The only explanation that makes sense is that, if turned upside down, the cloves, when slightly separated, could resemble a rose. San Francisco has a wonderful restaurant called "The Stinking Rose" which makes every dish on their menu with garlic. They even serve garlic ice cream. Located in the Italian section of the city on Columbus Street, it is a unique place and every garlic lover should experience it at least once.

Marisolio sells a wonderful California Garlic Olive Oil which can be substituted in most recipes for garlic and it pairs beautifully with oregano balsamic, the citrus balsamics (lemon white, tangerine, blood orange), raspberry, black cherry, traditional aged 18 years balsamic, fig and lavender balsamics. Use your imagination and try these combinations in salads and marinades. Check out this month’s recipes and see how you can use some of our products when using garlic.

February 28, 2015

This month marks Marisolio’s 5th Anniversary. The time has gone quickly as we learned what it takes to run a business. Key to Marisolio’s success, besides its world class oils and condimentos, are its wonderful employees. From the staff in the store to the “behind the scenes” helpers, everyone has contributed his or her best efforts to get Marisolio to the place it is today, a valued member of the community. A heartfelt “thank you” to everyone involved in our success. Read more about our story in our newsletter. If you’re not yet receiving it, please sign up on the form on the front page of our website.

OTHER MARISOLIO MARCH EVENTS:

MARCH 21: MURPHYS IRISH DAY.  Each year on the 3rd Saturday of March, the area celebrates Irish Day in honor of its Celtic heritage. There is always a big parade, musical entertainment throughout the day, Irish dancing, and vendor booths offering hand crafted items, original art, photographs, tasty food, wine, and other beverages. Marisolio Free Lucky Dollar Pancakes have become a tradition on this day. Come to the booth right in front of the store and learn just how tasty pancakes can be with a topping of our sweet, almost calorie-free balsamics. Irish Day will be happening rain, snow or sunshine. Come join the fun!

MARCH 22-28: IN-STORE MARISOLIO FIFTH ANNIVERSARY CELEBRATION: A week's worth of celebration with discounts, culminating with food and entertainment on Saturday 3/28. Stop by during the week to enjoy the discounted prices.

MARCH 29TH: STORE CLOSED FOR STAFF CELEBRATION
 

January 31, 2015

NEW OIL: Marisolio's newest arrival is Harissa Olive Oil. Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin. The mixture is then pounded into a paste and left to develop the flavors overnight. By popular demand, our distributor, Veronica Foods has added even more peppers, making this the hottest infused oil in our store. If you love heat on these cold winter days, Marisolio has the perfect answer!

December 31, 2014

Our new cooking classes begin in January. Study the class menus. We’re sure you will be interested in at least one, if not both, of these new classes presented by Chefs Aubrey Hanshaw and Dede Moreno. Check out our Events Page.

We will be releasing newly pressed (olio nuovo) Rancho Marisol olive oils beginning early January. These four varieties, California Kalamata, Frantoio, Arbequina and Leccino are grown and produced right here in Calaveras County at Mary Lou Schuster’s olive ranch. We have a very limited supply of these extraordinary oils, so get them while they last! Fortunately, in spite of drought conditions, these oils have extremely high polyphenol counts. In a recent letter from Veronica Foods, to whom we sell our oils and who have their oils tested, the high polyphenol counts of our oils were described in this way: “As we suspected, the polyphenols are extraordinarily high at 596, 557, 338 and 668! Very few oils in the world contain such considerable amounts. Enjoy!” Congratulations, Mary Lou!

There are still some delivery delays at the Port of Oakland, but we expect to receive a delivery of Picual and Hojiblanca olive oils from the very best producers of Spain next week. A beautiful Portuguese Cobrancosa will also be delivered at the same time. Look for them to hit our shelves and website soon.

December 12, 2014

We are happy to announce that we have the 200 ml bottles back in stock once again. We’re sorry for the any inconvenience this has caused you, but there’s still time to order this size bottle online and have it arrive for Christmas. If you’re in the Murphys area, stop by the store to make your selection. The 200 ml bottle is a great gift size.

November 21, 2014

Shipping Delays at
Port of Oakland

Due to shipping and trucking labor disputes at California ports, the delivery of our 200 mL bottles has been delayed. Until further notice, 200 mL bottles will not be available for online orders. A limited supply will be available in the store. 375 mL bottles are still available.

We are very sorry for this inconvenience to you. We hope this situation will be rectified soon and will let you know immediately when our 200 mL size bottles will be available again.

November 1, 2014

HARVEST TIME AT RANCHO MARISOL: Beginning November 6, we will be harvesting olives at the ranch. If you're in the neighborhood, drop by 4420 Hunt Road in Copperopolis and watch the hand picking process. It will take 3-4 days to pick all 4000 trees. Four of the varieties we sell in the store come from our ranch!

THANKSGIVING DAY, THURSDAY NOVEMBER 27TH: The store will be closed, but there is still plenty of time beforehand, to make purchases so your holiday meals will reflect all the goodness that olive oil and balsamic condimentos can lend to those special events. The sale items this month will reflect many of the ingredients needed for the recipes used in the Rachel's Sides and Desserts featured in this newsletter.

BLACK FRIDAY, NOVEMBER 28TH AND CYBER MONDAY, DECEMBER 1ST: Watch  for a special "blast" to announce specials for those days. There will be some terrific buying opportunities for both our in-store and online customers. You decide the best way to shop.

AS FOR GIFTS, we have a whole store full of ideas and in all prices to fit every budget. Remember, too, we offer FREE SHIPPING on all orders meeting the requirements. See the details here and take advantage of this easy way to shop.
 

September 30, 2014

STORE NEWS

There's something new in the store but only for a limited time. We're getting a one-time only shipment of Hatch Green Chili Pappardelle Pasta. Hatch, New Mexico is famous for its special, flavorful chilis. We should have this very unique pasta in the store by October 5th. Call us at 209.728.8853 to verify its arrival. You can even reserve a package of these very special wide flavor-packed noodles.

We are ready for Christmas! We have a nice assortment of all kinds of goodies, in addition to our famous Olive Oils and Balsamic Condimentos. Start your shopping early to get the best selection of products. Also, don't forget, we happily ship the ever popular 6x60ml sample-sized Gift Packs that include 3 olive oils and 3 balsamic condimentos. This year's combinations are as follows:

Coconut White Balsamic & Barnea EVOO
Cinnamon Pear Balsamic & Butter Olive Oil
Pumpkin Spice White Balsamic & Leccino EVOO

If you are in need of a nice hostess gift, a 2 bottle (60 ml each) organza-bagged gift of olive oil and balsamic condimento might be just the answer to the "what should I bring them?" dilemma for those holiday social invitations. The 2-packs come in nice fall/winter colors and are a welcome gift for the hostess. Bring along a fresh baguette that can be torn in pieces for an instant appetizer. Stop by the store to see for yourself. These 2-packs have the same combinations included in the bigger gift-packs noted above.

MURPHYS' EVENTS

Oct. 4: Grape Stomp, Murphys, CA. This is a really fun event. You can be part of a team of two to compete in the grape stomping competition or you can just watch this event from the sidelines. Either way, you will enjoy it. Bring your kids. They will love this squishy, gooey, messy-feet event that celebrates the grape crushing currently taking place in this famed wine region of California. There will be 8 teams of two competing every half hour to see who can collect the most juice from the grapes. The winners of those heats will compete in the finals at 4:00 PM. There will be cash prizes for the 1st, 2nd, and 3rd place teams. Go to the Murphys, CA website for details.

Nov. 1: El Día de los Muertos (Day of the Dead) Save the date! The 5th Anniversary of Murphys Day of the Dead celebration will be bigger and better than ever. Businesses will feature decorated tables commemorating the death of famous people, friends and family. This memorial-day-like celebration is a happy event with face paintings, authentic Mexican food in the Park from noon to 7:30 PM, margaritas, beer, churros, Mexican artists and artisans demonstrating their wares at the Gardens, children's activities in the park, a program beginning at 4 PM featuring Mexican Folkloric Dancers, a story teller, a Rondalla musical group, Catrina/Catrin competition, nighttime procession to the "Cemetery" where the Mayan/Aztec historical ceremonies will be featured. Mexican hot chocolate and Day of the Dead bread (Pan de Muerto) will be offered.

August 31, 2014

News

Welcome to our two new cooking class chefs: Dede Moreno and Aubrey Hanshaw. After an extensive search, we believe we have found THE best candidates for our new season of cooking classes, beginning next week.

Dede Moreno currently teaches Nutrition in the Columbia College Culinary Program and is an avid cook extraordinaire! Aubrey Hanshaw does catering and has worked locally at Sarafina's Italian kitchen, Sequoia Woods Country Club and Tallahan's Café.

Both ladies are passionate about cooking, are extremely well-prepared to teach and have a desire to share our products through exotic culinary adventures.
 

Coconut White Balsamic is wonderfully sweet and pleasingly tart, with the natural flavor of coconut. Wonderful over pineapple, mango, papaya or berries, it also makes a great marinade for seafood or chicken. Pair it with Persian Lime Olive Oil or Lemon Olive Oil for a wonderful salad dressing.

July 31, 2014

In-Store Only: Due to many requests, in addition to the regular size bottles, we are now offering small (60 ml), sample-sized bottles of Black Truffle Oil for $9.00 and White Truffle Oil for $11.50 We hope this will provide a budget friendlier solution for these very tasty but expensive oils. Just ask for them at the counter and the clerks will be most happy to fulfill your requests.

Club Olio/Balsamico launches its first distribution of oils and vinegars this month. We appreciate the outpouring of support you've shown for our new endeavor. There is still time to sign up for our first spectacular offering. For an information sheet describing the cost of the various club levels and benefits of membership, call the store at 209.728.8853 or email us at clubolio/balsamico@gmail.com. Membership has its advantages when considering gifts for the upcoming holidays, too! Membership is free, so be a winner and get in on all the "new" oil/balsamic offerings at discounted pricing. Contact us NOW!

Christmas Ramp-up: Marisolio is already receiving our Christmas supplies, getting ready now for the hectic annual shopping frenzy. Be smart. Get your supplies early while we have a nice selection of fresh products: body products, food items, pastas, kitchen towels, cookbooks, and various food items. Speaking of food, we've just introduced four new dip items that are mixed with olive oil. They are out of this world with flavor – perfect for your upcoming parties: Sun-Dried Tomato Asiago, Tarragon Truffle, Thai Ginger Garlic Shrimp, and Garlic Parsley Pimento Dips.

June 30, 2014

NEWS

Marisolio's Olive Oil and Balsamic Club, Socio Olivo/Balsamico is eagerly awaiting your signups for membership (no fee to sign up) so you can cash in on exclusive olive oils and balsamics BEFORE they go public at terrific discounted prices. No gimmicks. Hurry to sign up by August 1, 2014 for the first pickup date of Friday, August 15, 2014. Come by the store for an application form OR email us at this address Clubolio/balsamico@gmail.com, requesting information and an application form. Don't miss out on our first distribution!

May 31, 2014

NEWS

The long-awaited Olive Oil and Balsamic Club is being launched right NOW! If you are interested, please send an email to: Cluboliobalsamico@gmail.com requesting information. You will be sent all the particulars as well as an application form. We have been diligently working things out so that you will benefit greatly by joining. No membership fees, just a commitment for regular quarterly shipments or pickups at reduced prices. Applications will be also be available in the store if you’re in the area.

April 30, 2014

NEWS

Marisolio would like to announce an exciting new oil that will be on our shelves by Saturday. It is called Wild Fernleaf Dill Olive Oil. Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified Ultra Premium Extra Virgin Olive Oil, it is as healthy as it is delicious!

It is wonderful for baking delectable herb breads and rolls and delicious in salad dressings, marinades, on roasted potatoes and in potato salad and with both roasted and fresh vegetables. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condiment and Champagne Vinegar, to name just a few.

April 1, 2014

APRIL NEWS

NEW POLICY: Due to many unforeseen circumstances, Marisolio will no longer be able to accept your recycled olive oil and condimento bottles in exchange for a discount on your next order. We are very sorry that we have to change our policy, because we heartily endorse the idea of recycling. We encourage you to find a way to recycle your used bottles in a responsible way.

March 1, 2014

Due to many requests from our customers, we are proud to announce a new addition to our fine family of fused oils: Whole Herb Fused Rosemary (Agrumato) Olive Oil. It's made with fresh wild rosemary crushed with certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Lemon White Balsamic Condimento and Pomegranate Balsamic Condimento. We are sure it will be a huge hit with our customers. As with our other oils, it will be available in 200 ml, 375 ml, and 750 ml sizes. The 750 ml size can only be purchased in the store. Buy early as we have a limited supply and don't know how long it will last.

Just in from Spain! We have just received a new shipment of the following varietals: Picual, Hojiblanca, and Arbequina. These oils are the freshest in the world with superior chemistry scores attesting to high polyphenol counts (antioxidant properties) and longer than normal shelf life based on the DAGs* at the time of harvest. Come on in to taste and see for yourself the chemistry numbers that set Marisolio Tasting Bar above all others when it comes to quality products.
* The ratio of 1,2-diacylglycerols to the Total diacylglycerols are a useful indicator of fruit quality and acts as a snapshot of olive oil freshness.
 

In our next newsletter, we'll be detailing information about Socio Olio (Olive Oil and Balsamic Club) which we will be launching soon. It's all very exciting and we hope it will pique your interest.

Murphys famous Irish Day this year is March 15th. What a spectacular day we'll be havin' in Murphy Town. There will be street faire booths galore, a parade, Irish dancing, Irish food and beer. Marisolio will have a presence in our own booth right in front of the store. Nino, our Jack-of-all-Trades, will be making his famous free Lucky Dollar pancakes, for which you can choose a balsamic condimento of your choice to pour over these delicious charms of good luck. After checking out all the booths, come by the store to sample more of our oils, balsamics and other goodies. We'll all be here – rain, snow, wind or sunshine – waiting to serve you with Marisolio hospitality.

February News »

New Arrivals. Perfect for Valentine's Day

February 1, 2014

NEWS

• As mentioned in our last newsletter, the long awaited shipment of Baklouti Green Chili Oil has arrived from Tunisia. It's so wonderfully flavorful….and HOT!
• The new Picual from Spain has also arrived. This Picual is absolutely superb, robust in taste with high polyphenols and DAG numbers to support its antioxidant and good shelf life properties. This oil should become one of your "go to" olive oils. Taste and see. 
• The Chocolate Linguine, which will arrive in the store by February 7th, is offered as an In-Store Only Special this month- 10% off the entire month of February. Regularly $7 for 12 oz. now only $6.30. Unfortunately we cannot offer this item online.
• In addition to the Chocolate Linguini we are expecting a shipment of Chocolate Hazelnut Dessert Ravioli. Both of these unusual chocolate pastas make wonderful desserts. Top the Dark Chocolate Linguini with a strawberry or raspberry coulis and whipped cream and for the Chocolate Hazelnut Dessert Ravioli, a drizzle of Raspberry or Strawberry Balsamic Condimento will produce a “to-die-for” dessert.
• Also arriving is our new Porcini Mushroom Gnocchi and Marsala Cream Sauce with Champignon Mushrooms, a perfect pairing for a romantic Valentine's Supper (easy on the cook, too).
• February 15-16: President's Wine Weekend – 11:00 AM – 5:00 PM.

News and Winter Flavors in Gift Pack »

December 2, 2013

WISHING YOU A CLEAN SLATE FOR 2014

By now you probably have thought about making some changes or have developed a "wish" list for the coming year. We at Marisolio Tasting Bar want to encourage you to try some Clean Eating and Living ideas in the New Year:

1. Use only Marisolio's wonderfully fresh, natural and authentic olive oils in your daily cooking.
2. Use only Marisolio balsamic condimentos to enhance flavor profiles for all your cooking needs.
3. Try the artisan pastas sold at Marisolio Tasting Bar. They are absolutely fabulous and beyond rival. There are so many natural fruit and vegetable product combinations used in the various types, shapes and color of the pastas that you have to see them to appreciate the care and quality of the production process. We also feature an extensive line of Gluten Free pastas. NO GMOs are ever used in the production of our pasta products.
4. Explore the toiletry and cosmetic products featured at Marisolio. They come from Italy and all use the finest olive oils in their production. We have soaps, body washes, skin conditioners, moisturizers, anti-wrinkle creams, eye contouring creams and more. Come by the store to sample the naturally clean effect that olive oil brings to cosmetic use.
5. Check out our extensive selection of bottled olives. We feature both dark and green olives, brined and with different fillings. Who can resist them?

PLEASE NOTE: MARISOLIO TASTING BAR WILL BE CLOSED ON MONDAY, JANUARY 20TH so that employees can attend the Fancy Food Show in San Francisco. This is the end of the Martin Luther King 3-day holiday weekend, so if you plan to be in Murphys and want to visit the store, please plan to drop by either Saturday or Sunday. We would hate to miss you.

The ever popular six-60 ml bottle Sample Gift Packs are changing flavors for the Winter Months. Here are the yummy new combinations:
 

Pomegranate-Quince White Balsamic and Persian Lime Infused Olive Oil
Pumpkin Spice White Balsamic and Marteña Extra Virgin Olive Oil
Strawberry Balsamic Condimento and Basil Olive Oil

The cost for these Gift Packs is $25.00. Shipping is available for this item. Check our website in the Gift Section. These make great hostess gifts, employee gifts, birthday and anniversary remembrances, etc.

November News »

October 31, 2013

FLASH….Persimmon pulp, in 2-1/2 cup amounts will be available in the store for your fall cooking needs beginning November 5th. Fresh frozen from the farm for only $3.50 a container. Limited supply. Get them while they last.

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Sometime during the month of November, we will be offering the following products online: the new cookbook “Olive Our Recipes,” our very popular 6 bottle sample pack, and a cute 2 bottle hostess gift bag. These items have been among our most popular product choices for hostess, birthday and Christmas gifts. Keep them in mind when making your Christmas list.

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Watch for our super-crazy Black Friday event, Friday, November 29th.

From 10:00 – 12:00 noon, a 15% discount will be taken on everything in the store.

From 12:01 – 6:00 PM (note the later closing), there will be a 10% discount on all oils and balsamic condimentos.

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The latest EVOO arrivals in the store are a mild Empeltre, medium robust Favolosa, and an Arbosana – all hailing from Chile. These three EVOOs are very popular because of their peppery flavors. All three are excellent all-around “go to” choices.

October News »

What's Happening at Marisolio this month

October 1, 2013

 

This month we celebrate the German Festival of Oktoberfest. This 16-day celebration has been going on for more than 200 years. It is a time to celebrate harvest end, first new wines, strong beer, dancing, singing, traditional German food, pretty girls in Dirndls, men in Lederhosen and the traditional hunter’s hat.

During the month of October, Marisolio is featuring German recipes, a Sausage Making Class (see Recipe Section) and just before Halloween, we will hold a Spooky Tuesday Cooking Class featuring ghoulish sweet and savory treats and appetizers to add fright to any Halloween gathering. Call the store (209) 728-8853 for details.

November 2nd, Marisolio, as well as most other Murphy merchants will participate in the festivities of Dia de los Muertes (Day of the Dead). This is becoming an annual feature in Murphys and is an enjoyable day of free food samples, all-day music and an evening procession to St. Patrick’s Cemetery, culminating in Mexican hot chocolate and pan de muerto (Dead Bread) for all participants.

Also next month, Marisolio will add an additional cooking class during the month to make a total of 3 wonderful and informative classes: Curry Madness (Indian Cooking) Gluten Free Cooking (for those of you must eat gluten-free food) and Practice for the Big Day (tips to make your Thanksgiving Dinner preparations stress free)

Marisolio’s new Cookbook, “Olive” our Recipes has been a great hit in the store and is available for purchase at the store for $16.00 (tax included) or it can be ordered by phone and shipped to you or someone else for the nominal fee of $4.00. Call the store at (209) 728-8853 to order now.

 

September News »

September 14, 2013

Marisolio’s Cookbook

IN-STORE SALE OF COOKBOOK: The Cookbooks will be available for in-store sale on Friday, September 6, 2013 as soon as the doors open! If you’d like to order a book, please call the store at (209) 728-8853 and we will process your order and mail one out to you. Since Christmas will be on the horizon soon, consider one of our cookbooks for those on your gift list. Better yet, send along the olive oils and/or balsamic condimentos for some of your favorite recipes, too. The cookbook is $16.00 (including tax) plus $4.00 shipping and handling.

BOOK SIGNING: On Saturday, September 7, 2013, Marisolio Tasting Bar will be celebrating the publishing of its first-ever cookbook entitled “Olive Our Recipes.” Mary Lou Schuster, Marisolio owner, will be signing these First Edition Copies. Appetizers from the book will be served from 10:00 AM to 5:00 PM. Come to the store at 488 Main Street, Suite 101, Murphys, CA 95247 and get your copy “hot off the press” and sample some of our recipes. FINALLY, a book that gives practical ways to use the fabulous olive oils and balsamic condimentos found at Marisolio Tasting Bar.

August News »

July 31, 2013

On Saturday, July 27th, Marisolio attended the Olive Oil Summit Conference held at the Claremont Hotel in Berkeley, CA. The lineup of the BEST olive oil producers in the world, each telling their story of passion for and dedication to the production of the finest oils possible in their region, was truly amazing. Some told of their challenges of rocky, hilly terrain; most told about the challenging race to rush the freshly picked olives to their crushing mill destinations within hours of harvest; others demonstrated their newest technologies to "capture the rapture" of their liquid gold product. All spoke about the testing and analysis of the chemical components found in olive oil that makes it such a wonderful, healthful food product. Our distributor to Marisolio, Veronica Foods Company in Oakland, CA made it abundantly clear that they have set the bar even higher now by exceeding the current standards of acceptability set by the FDA and the International Olive Oil Council to distance themselves from importers and other distributors who continue to adulterate or accept inferior olive oils in the name of "Extra Virgin." This new standard by which Veronica Foods operates has now been coined "Ultra Premium." You can't find better olive oil than this anywhere on the planet!

 

FYI: Interesting facts gleaned at the conference from a nutritionist researcher: 1) drizzling olive oil over your veggies isn't nearly as effective for bodily absorption as it is when you sauté the veggies in olive oil 2) by incorporating 3 Tablespoons of olive oil in your daily eating regimen, blood pressure and cholesterol levels can be lowered, and 3) the best cancer preventative foods are those vegetables of the cruciferous family (broccoli, cauliflower, etc.) combined with olive oil.

March Activities »

A Busy Month for Marisolio

March 8, 2013

 

 

OUR NEW BLOG IS UP AND RUNNING.  CHECK OUT THE BLOG AT MARISOLIO.WORDPRESS.COM.

 

March 1-31 – Our Annual Recipe contest.  Send us your favorite recipes with our oils and/or condimentos.  There will be prizes and the winning recipes will be featured in our forthcoming cookbook.

March 19 – Irish Day in Murphys.  A long-held tradition in Murphys. CA.  Join us for fun and food.  We will be offering our usual Dollar Day Pancakes (free, of course) with a variety of balsamic condimento toppings.  You’ll be amazed how wonderful pancakes can taste with balsamic condimentos instead of syrup.  Healthier for you, too.

March 19 – Hearty Soups Class:  For details, check out our Events Page.

New Recipes this month: Check out our Recipe Page.

 

October News »

October 17, 2012

Did you know that 1.5 billion pounds of pumpkins are produced world-wide each year?  The pumpkin has become an important part of many holidays and traditions in North America: Halloween, Harvest Festivals, and Thanksgiving.  Celebrating the importance of the pumpkin in our lives, Marisolio would like to share some interesting recipes using pumpkins and some of our oils and vinegars. The Marisolio products used in these recipes will be on sale until the end of the month.  See what’s on sale!  Enjoy and happy eating!

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Oven-Baked Pumpkin Fries

We’ve all heard of sweet potato fries.  Well, these are very similar but made with pumpkin.  They can be prepared with different tastes, depending on whether you like things savory or sweet.  Try them both ways.  You’ll love them.

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Harvest Chocolate Chip Cookies with Pumpkin

Chocolate chip cooies are a lunch-box favorite for school children and adults alike.  Try this wonderful fall version of everyone’s most-loved cookie.  It will surely turn into a new favorite each year as Halloween and Thanksgiving approach.

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Quesadilla de Calabaza (Pumpkin)

This is a great variation on the usual cheese quesadilla.  It has a little heft to it, thanks to the addition of pumpkin.  Very filling, good for a quick dinner on those busy nights when you get home late from work.  Because it uses canned pumpkin, it’s quick to prepare and the spices and balsamic condimento give it a little kick!

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Pumpkin Licuado Drink

For a refreshing drink in the midst of the busy holidays, try our Pumpkin Licuado for a unique variation on the smoothie.  With the yogurt, honey, pumpkin, and pumpkin spice flavorings, it’s a little like having a liquid pumpkin pie.  Yum.

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Pumpkin Garlic Soup

When the days and evenings turn cold, there’s nothing like a hot soup to warm the body and soul.  This pumpkin garlic soup will take the chill out of your life and fill you with warm thoughts of the holidays ahead.  It’s a little labor-intensive but so worth the work.  And it will fill your home with a lovely aroma while it cooks.   

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August Happenings »

August 1, 2012

www.marisolio.com

AUGUST CELEBRATES

NATIONAL PEACH AND CATFISH MONTH

Did you know that in 1982 President Reagan proclaimed August as National Peach Month in recognition of the role peaches play in our food supply and economy?  Not only are peaches abundant and juicy during this month, but they offer great flavor and nutrition.  Marisolio has a great peach cobbler recipe for you to try.  It is not made with either the dumpling or crumb topping but with a variation of a latticed pie crust topping with the addition of pecans which, like peaches, are so plentiful in the South.  Try our Peach Cobbler with Pecans for a wonderful summer treat.

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In addition, Congress declared August as National Catfish Month in the late 80’s to recognize the contributions that the United States catfish industry has made to the economy.  Alabama, Arkansas, Louisiana and Mississippi produce the majority of the nation’s catfish.  This is the month to eat lots of catfish.  Try our Healthy Seared Cajun Catfish with Citrus Avocado Salsa for a special treat one of these nights.

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AUGUST HIGHLIGHTS AND UNIQUE WAYS TO CELEBRATE

August 3rd – NATIONAL WATERMELON DAY

Celebrate this day by trying our Balsamic Watermelon Cubes, made with our own Blueberry Balsamic Condimento.  You won’t believe how refreshing these are.  Make lots at once, because they will disappear quickly.  Colorful, flavorful, and healthy!!  These can, of course be made with any balsamic condimento, but the berry flavored ones are the tastiest.

August 8th – SNEAK SOME ZUCCHINI ONTO YOUR NEIGHBOR’S PORCH DAY

If you have an overabundance of zucchini in your garden, you might like to try our Whole Wheat Cobrancosa Zucchini Bread.  Easy to make, healthy, and a good way to use up all that zucchini.

August 21 – SENIOR CITIZEN’S DAY 

Come into our store, show your ID and get 25% OFF if you are 60 Years+ Young

August 26 – NATIONAL DOG DAY 

What better way to honor man’s best friend than with nutritious, All Natural Olive Oil Dog Biscuits.  These are really special, made with olive oil and homemade olive oil peanut butter.  Dogs love them!

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UPCOMING CLASS: TUESDAY, AUGUST 21, 2012.

“SUMMER SOUPS AND A SALAD”

This will be a great class to learn recipes that will keep you cool during the Dog Days of Summer.  Attendees at all our cooking events will receive a 15% in-store discount on the day of the class. Two classes will be offered: 10:00 AM and 6:00 PM.  Hurry in to sign up.  Our summer classes have been well-attended.

Menu will feature Artisan Orzo Salad, Bell Pepper Soup, Carrot-Peanut Soup, Gazpacho, Dark Chocolate Zucchini Cake

Call the store at (209) 728-8853 for reservations or drop by the store in person to sign up.  Cost is $25.00  Join us for an informative and fun class. Learn how to beat the heat with these recipes!

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July Happenings »

July 2, 2012

For the 4th of July, we’re offering some new recipes that are just a little different from the usual 4th of July fare. We think you’ll enjoy them.

Star Spangled Stuffed Portobello Mushrooms
Firecracker Alaska Salmon
Revolutionary Robust Olio Nuovo Empeltre EVOO Focaccia with Rosemary and Carmelized Onions
Freedom Fritters (Greek Style)
Tzatziki (Cucumber Yogurt Dip)

New in our store this month is the informative book EXTRA VIRGINITY:THE SUBLIME AND SCANDALOUS WORLD OF OLIVE OIL.  Written by Tom Mueller, the recognized expert in the field of olive oil, it is an in-depth study of the olive oil business in this country.  It exposes the many practices employed by less than honest olive oil brokers and gives tips on how to find and select genuine, good-quality olive oils.  Marisolio’s supplier, Veronica Foods, is touted as one of the few ethical suppliers of olive oils.  It’s an interesting and educational read for people who want to know more about the olive oil industry.

 

Exciting classes are being offered at Marisolio this summer.    Grill the Meal – Appetizer to Dessert will be offered on July 18th at both 10:00 AM and 6:00 PM, featuring Shrimp with Green Sauce, Pork Tenderloin with Special Marinade, Grilled Veggies, Grilled Fruit with Crème Fraiche.  More details on the Events Page.

 

August will feature a Summer Soups and a Salad Menu.  

 

September will bring an exciting class called Cuba and Its Spanish Roots with an authentic Cuban cook.

All classes feature samples of the food that will be prepared and a 15% in-store discount that day for all attendees.  Please join us for these classes, bring a friend, and come prepared to have a fun couple of hours!

 

May is a Sandwich…. »

April 28, 2012

of Mexican Patriotism, Motherly Love and American Patriotism.  May is almost in our laps!  Ay caray!  Beginning with Cinco de Mayo – May 5 – Mexico celebrates a victory over the French, in the Battle of Puebla.  Celebrations begin with a recipe guaranteed to begin the fun!  Featured this month, and keeping with our theme “all things olive,” is a recipe for Marisolio’s Mexican Martini, along with other new recipes featured this month in our Recipe collections.

 

 

New Spring Recipes »

March 22, 2012

Spring is starting to bloom across the country and if it hasn’t come to you yet, we’ll help you get into the spirit!

Over the coming weeks, we’ll be celebrating new blossoms and new recipes for Easter, Mother’s Day, and the return of warm and sunny days.  Check out our most recent additions to our Recipe collections.

Have a special request?  Send us a little note by email.  Want us to include a specific oil, condimento, or vinegar?  Prefer something with apples, something stewed, or something grilled?

We’re compiling recipes from across California, the United States, Europe, and the world with the specific intent to publish Marisolio’s first cookbook featuring our artisan products.  We are so very excited about this cookbook that we’d love to give you a sneak peek to a few of these recipes.  Just drop us a note!

Lucky Dollar Pancakes! »

March 5, 2012

We’re getting VERY excited for Murphys’ Irish Day, a week from this Saturday, March 17th!

It’s a wonderful event safe for the entire family with something for everyone.  A crowd favorite is the parade at 11:00am!

We’re even more excited that when you stop by our booth on Main Street, you’ll be able to taste some Lucky Dollar Pancakes!  Enjoy our wide selection of sweet and savory Balsamic Condimentos on fluffy pancakes, sure to lighten your heart and put a grin on your face!

Not wanting to wait?  View our collection of Balsamic Condimentos now!

See you at Irish Day!

2012 Murphys Irish Day is Nearing! »

February 17, 2012

Mark your calendar!

Saturday, March 17th, from 10:00A to 5:00P, experience Murphys in its most festive spirit of the year!

Spring is such a magical and wonderful time in the Sierra Nevadas.  Enjoy the annual parade, live entertainment, and local food and drink!  It’s great fun for the entire family and it only comes once a year.

For more information, visit the official website!  http://www.murphysirishdays.org/

Be sure to stop by and check out our booth to say hello, we’d love to see you!

A Christmastime Thank You »

December 25, 2011

It’s that time of year again where love, peace, and joy surround us all.

In the spirit of the season, we’d like to take a brief moment to say, from our family to yours, a very special Merry Christmas.

In the spirit of the season, we also want to wish a warm Happy Hanukkah. Of course, Happy Kwanzaa to friends near and far.

May your time be filled with the love and blessings of family, friends and neighbors.

Introducing Collections »

November 11, 2011

NEW: Collections!

Shop for oils and vinegars perfectly paired for your cooking needs!  Collections feature our oils and vinegars paired by our staff that make your gift shopping easier.  Have someone on your list that loves to cook beef or prepare an incredible pasta dish?  Just choose a Collection suited wonderfully for them.

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