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Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
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- Mary J.
Butter Olive Oil
Cook Right AwayRecipes Marisolio’s White Sauce for Vols au Vent Cranberry-Pear Puff Pastry Crisps Chicken and Mushroom Vol au Vent Chocolate Crepes Camarones Con Parmesano Risotto (Roasted Shrimp with Parmesan Risotto) Dark Rum Brushed and Broiled Grapefruit Cajun Grits with Prawns Bacon Blueberry Jam Cauliflower Brownies American Bourbon Sauce for Bread Pudding American Southern Mustard BBQ Sauce Welsh Rarebit Sauce Italian Bolognese Sauce English Hard Sauce Asian Kimchi-Miso Butter Sauce French Béchamel Sauce French Microwave Hollandaise Sauce Adaptation of Alma Schneider’s Salted Caramel-Covered Brownies Broccoli and Potato Soup Almond Cream Apple Tart with Baked Pastry Shell Turmeric Scrambled Eggs with Kale Spanakopita (Greek Spinach Pie) Kinda Sorenson’s Beef Stew by Nancy Moist Chocolate Cake with Dark Chocolate Sauce Pumpkin Pie Pudding Volcanic Island Wraps Omelette Wrap with Veggie Filling Marisolio’s Sautéed Prawns with Grapes and Fennel Roasted Game Hens with Spiced Grape and Almond Dressing Pecan Tassies Benne Wafers (Sesame Seed Cookies or Wafers) Creamy Garlic Cheese Grits with Shrimp Porgy and Bess Black Bean Soup Asparagus Risotto Lenten Empanada (Adaptation of Rachel’s Empanada Recipe) Cinnamon-Pear Balsamic Roasted Sweet Potatoes Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce Curried Butternut Squash and Bartlett Pear Soup Puff Pastry Onion & Brie Appetizer Wasabi Mashed Potatoes French Herbed Eggs (adapted from Ina Garten) Fresh Salmon Loaf German Creamed Spinach Omelette con Queso y Salsa de Poblano Sochi Cabbage Borscht Dungeness Crab Omelet Vegetable Chili Smothered Polenta Holiday Cake Corny Apple Muffins Spicy Apple-Sweet Potato Soup Rouladen Gingersnap Gravy Rotkohl (Red Cabbage) Zwiebelkuchen (Onion Tart) Tante Liesel’s Pfifferlinge (Chanterelle) and Steinpilze Crepes Aspen Eggs Benedict Rocky Mountain Omelet Marisolio Reuben Fondue Spicy Spinach, Artichoke and Tomato Dip Henrietta’s Spinach or Broccoli Crustless Quiche Spring Strawberry Rhubarb Crumble Primavera Apricot Cream Tart Savory Pie Crust Three Sauce Variations for Pecan Bread Pudding Irish Potted Beer and Cheddar Spread Marisolio’s Corned Beef Hash Irish Chocolate Steamed Pudding (Cake) Not Your Mama’s Cheesecake Apple Crisp with Red Apple Balsamic Condimento Harvest Chocolate Chip Cookies with Pumpkin Mexican Bread Pudding (Capirotada) Southwestern Macaroni and Cheese with Adobo Meatballs Peach Cobbler with Pecans Asparagus with Parmesan Crust Marisolio’s Individual Lemon Cheesecakes Brussels Sprouts with Black Currant Balsamic Condimento Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento Cinnamon Pear Balsamic Condimento Roasted Pears with Manchego Cheese
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About Butter Olive Oil
VEGAN - This is a unique and creamy alternative to butter. Our Phoenician olives are crushed and the natural essence of butter has been added to the olive oil, creating a delicious and healthy oil. Use in place of butter. It’s dairy-free. Drizzle over a baked potato or popcorn for a heart friendly choice.