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Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"
- Denise B.
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Portuguese Cobrancosa Extra Virgin Olive Oil
Cook Right AwayRecipes Portuguese Beans Masala Shrimp with Cornmeal Grits (part 1 – the Shrimp) Masala Shrimp with Cornmeal Grits (part 2 – the Masala) Masala Shrimp with Cornmeal Grits (part 3 – The Grits) Aalu Gobi (Spicy Cauliflower-Potato Curry) Citrus and Avocado Salad Portuguese Fish Sauce (Molho Cru) Spicy, Moist Grilled Chicken Breasts Mom’s Tweaked Apple Fritters Recipe Camarocado (Shrimp in Avocado) in Plantain Cups Siopao (Filipino Steamed Dumplings) with Pork Filling Indian Stuffed Eggplants with Lamb Eggplant Fries Marisolio’s Chocolate Eggplant/Lamb Chili Brazilian World Cup Feijoada Jerez Weinkuchen Whole Wheat Cobrancosa Zucchini Bread Leek and Blue Cheese Polenta Creamy Balsamic Fresh Wild Salmon
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About Portuguese Cobrancosa Extra Virgin Olive Oil
Delightfully floral and harmonious, this outstanding Early Harvest oil is viscous & complex, layered with flavors & lingering creamy fruitiness to balance the perfect amount of delayed bitterness & pungency.