Roasted Japanese Sesame Oil
$19.32 – $30.65
Description
The Japanese often add Sesame Oil which creates a rich, background flavor. American cooks often use Sesame Oil to flavor an Asian stir-fry or noodle dish or as a marinade for meat or fish. Sesame Oil makes a delicious dressing for a Chinese Chicken Salad. Sesame Oil, rice vinegar, fresh grated ginger, and mustard is a delicious dressing for any combination of salad greens.Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.
Cook Right Away
- Dan Bing Taiwanese Crepes
- Honey Ginger Shitake Noodles
- 15 minute Vegetable Lo Mein
- Sugar Snap Pea Salad
- Grilled Korean Short Ribs (Kalbi)
- Maangchi’s Mung Bean Pancakes (Bindae-tteok)
- Kimchi
- Korean Green Onion Pancakes (Pajeon)
- Korean Bean Sprout Salad
- Spicy Szechuan Zoodles with Peanut Sauce
- Korean Beef Bulgogi
- Mayan Roasted Lima Beans
- Baked Cauliflower with Sesame Ginger Sauce
- Asian Dipping Sauce
- Asian Kimchi-Miso Butter Sauce
- Cabbage, Snow Peas and Mizuna Salad with Tempeh
- Steamed Chicken Feet
- Myrna’s Asian Lettuce Wraps
- Crockpot Asian Short Ribs
- Gyoza de Vegetal y Pollo
- Chee Cheong Fun – Rice Noodle Rolls
- Asian-Flavored Turkey Lettuce Wraps
- Firecracker Grilled Alaska Salmon
- Mustard Greens
- Asian Tacos
- Korean Barbecue Marinade for Asian Tacos
- Scandinavian Raw Beet Salad
- Spicy Glazed Corn
- Szechuan Chicken with Peanuts
- Asian Orzo With Grilled Chicken Salad
- Lickin’ Chicken Sesame (Fusion)
- Almond-Edamame Pesto
