Fused Whole Fruit Blood Orange Olive Oil
$17.92 – $27.64
Description
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of fruit, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it in fish and seafood, chicken, fruit, salads, and much more. Enjoy this blend with our Cranberry Pear Balsamic Vinegar for a lively, tart vinaigrette. Don’t be afraid to bake with it! Add to your favorite brownie mix!
Cook Right Away
- Vanilla Ice Cream with Blood Orange Olive Oil Drizzle
- Chocolate Brownies with Olive Oil & Greek Yogurt
- Blood Orange Chocolate Cupcakes
- Almond, Fig, and Orange Cookies
- Orange Tabbouleh
- Aromatic Orange Olive Oil Cake
- Roasted Pork Tenderloin with Kumquat-Jalapeño Relish
- Orange Olive Oil Cupcakes
- Marisolio Orange Hummingbird Cake
- Roasted Blood Orange Beets
- Citrus Herb Chicken
- Cranberry-Orange Olive Oil Cake
- Cranberry and Balsamic Onion Marmalade
- Variation on Saveur’s Lentil and Beet Salad with Lavender-Mustard Vinaigrette
- Rachel Gomez’ Dark Chocolate Pot de Crème with Blood Orange Whipped Cream
- Orange and Fennel Salad
- Granola with Whole Fruit Blood Orange Fused Olive Oil
- Healthy Cajun Catfish with Citrus Avocado Salsa
- Marisolio Brownie Cake
