Fused Baklouti Green Chili Olive Oil
$18.48 – $28.84
Description
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chili oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed in the malaxer, fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications
Cook Right Away
- Green Chili Corn Bread
- Ceviche Verde
- Champon (Spicy Seafood Noodle Soup)
- Spicy Szechuan Zoodles with Peanut Sauce
- Corn Fritters with Spicy Black Bean Topping
- Rachel Bradley’s Fijian Style Chicken Curry with Baklouti
- Mamaw’s Southern Buttermilk Chicken (adapted from All Recipes)
- Pimento Cheese
- Shrimp Etouffee with Harissa or Baklouti Roux (a Rachel Bradley-Gomez Recipe)
- Drowned Eggs with Tomato-Artichoke Sauce, Potatoes, and Capers
- Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil
- Indo-Chinese Sesame Honey Chili French Fries
- Sopa de Chile Poblano
- Dungeness Crab Omelet
- Aspen Eggs Benedict
- Accordion-style potatoes
- Baklouti, Bacon and Tomato Dip
- Savory South of the Border Breakfast “Muffins”
