Fused Tunisian Baklouti Green Chili Olive Oil
Price range: $20.00 through $30.70
Description
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world.
Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Caution: VERY HOT!!
Product of Tunisia
All Natural
Oil from Olives and Baklouti Chilies
Cook Right Away
- Green Chili Corn Bread
- Ceviche Verde
- Champon (Spicy Seafood Noodle Soup)
- Spicy Szechuan Zoodles with Peanut Sauce
- Corn Fritters with Spicy Black Bean Topping
- Rachel Bradley’s Fijian Style Chicken Curry with Baklouti
- Mamaw’s Southern Buttermilk Chicken (adapted from All Recipes)
- Pimento Cheese
- Shrimp Etouffee with Harissa or Baklouti Roux (a Rachel Bradley-Gomez Recipe)
- Drowned Eggs with Tomato-Artichoke Sauce, Potatoes, and Capers
- Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil
- Indo-Chinese Sesame Honey Chili French Fries
- Sopa de Chile Poblano
- Dungeness Crab Omelet
- Aspen Eggs Benedict
- Accordion-style potatoes
- Baklouti, Bacon and Tomato Dip
- Savory South of the Border Breakfast “Muffins”
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