Koroneiki Extra Virgin Olive Oil
$17.36 – $26.43
Description
Our Greek Koroneiki has floral notes including rose petals and a creamy green almond center with some sweetness.
*Biophenols: 419.3 *FFA: 0.30
*Oleic Acid: 75.5 *Peroxide: 4.4
*DAGs: 84.8 * PPP: 1.1
*Crush Date: November 2022
*As measured at the time of crush
Country of origin: GREECE
Fruitiness: 5.3 Bitterness: 3.5 Pungency: 4.0
Cook Right Away
- Roasted Fall Vegetables with Sumac
- Roasted Eggplant with Assorted Veggies and Dried Apricots
- Savory Vegetable Muffins
- Roasted Italian Vegetables
- Orzo Salad with Feta Vinaigrette
- Insalata Italian (Italian Salad with Asparagus, Egg and Vinaigrette)
- Italian Olive Oil Gelato
- Lentil and Sweet Potato Soup
- Marisolio Marinated Mushroom Appetizer
- Masala Shrimp with Cornmeal Grits (part 1 – the Shrimp)
- Masala Shrimp with Cornmeal Grits (part 3 – The Grits)
- Masala Shrimp with Cornmeal Grits (part 2 – the Masala)
- Baked Cauliflower with Sesame Ginger Sauce
- Garlicky Mashed Cauliflower with EVOO and Cheese
- Cheesy Cauliflower Fritters
- Cauliflower Gnocchi
- Java Black Bean Soup
- Stir-Fried Sesame Shrimp with Orange Sauce
- Myrna’s Asian Lettuce Wraps
- Grilled Prawns with Roasted Garlic-Cilantro Sauce
- Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan (adapted from Cook’s Illustrated)
- Rachel’s Neapolitan Herb Balsamic Marinated and Grilled Eggplant
- Marisolio Easy Chicken and Wild Rice Soup
- Basic Herb Vinaigrette
- Rocky Mountain Omelet
- Hot Chili Colorado
- Italian Spinach Frittata
