California Picual Extra Virgin Olive Oil

Description

This small batch of medium-intensity California Picual was harvested from groves in the Capay Valley.  It has a sweet, fruity, nose and displays notes of stone fruit: peaches and apricots plus some floral characteristics.  The finish is peppery with some astringency.  While Picual is the most prolific variety in the world, it is exceedingly rare in California.

*Biophenols: 262.2              *FFA: 0.17

*Oleic Acid: 73.95                *Peroxide: 6.63

*DAGs: 94.9                       *PPP: <0.7

*Crush Date: OCTOBER 2022

* As measured at the time of crush

Country of origin: CALIFORNIA

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0  Bitterness: 3.0  Pungency: 3.5