Butter Olive Oil
Price range: $19.80 through $30.20
Description
Now you can have all the rich, creamy flavor of butter without the dairy!
Our Butter Infused Olive Oil combines the heart-healthy benefits and antioxidant-rich profile of extra virgin olive oil with the decadent taste of butter. Made with 100% natural flavor, it’s a versatile kitchen staple for both sweet and savory dishes.
Delicious, dairy-free, and endlessly useful.
Use it in place of melted butter for baking, brushing over pancakes or waffles, tossing with popcorn or pasta, drizzling on mashed potatoes or roasted vegetables, or simply as a buttery bread dip.
All Natural
Made with Extra Virgin Olive Oil, no artificial flavors
*Dairy Free
Cook Right Away
- Instant Pot Easy Peach Cobbler
- Bacon Onion Pull Apart Bread
- Pumpkin Knot Rolls
- Greek Baklava
- Mardi Gras King Cake
- Brunch Beignets
- Twice Baked Sweet Potatoes
- Chocolate Pumpkin Mousse Cheesecake
- Grape Clafoutis
- Early America Gingerbread Cakes
- Green Chile, Cilantro, and Tomatillo Corn Bread
- Macaroni and Cheese with Avocado Cream
- No-Bake Minty Chocolate Layered Dessert
- Mulligatawny Soup
- Lemon Butter Sauce for Fish
- Cranberry and Walnut Stuffing
- Zesty Chorizo Cornbread Dressing
- Sweet Potato Casserole
- Southern Candied Yams
- Luscious Whipped Potatoes
- Old-Fashioned Mashed Potatoes
- Zwiebelkuchen II (German Onion Cake with Bacon)
- Easy Yam Oto with Hard-Boiled Eggs (Ghana)
- Ven Pongal (India)
- Beef Stoganoff
- Bean Pie (Dessert)
- Rabbit (Hasenpfeffer)
- Peas, Carrots and Mushrooms with Orange or Lemon Zest
- Marisolio’s White Sauce for Vols au Vent
- Cranberry-Pear Puff Pastry Crisps
- Chicken and Mushroom Vol au Vent
- Chocolate Crepes
- Camarones Con Parmesano Risotto (Roasted Shrimp with Parmesan Risotto)
- Dark Rum Brushed and Broiled Grapefruit
- Cajun Grits with Prawns
- Bacon Blueberry Jam
- Cauliflower Brownies
- American Bourbon Sauce for Bread Pudding
- American Southern Mustard BBQ Sauce
- Welsh Rarebit Sauce
- Italian Bolognese Sauce
- English Hard Sauce
- Asian Kimchi-Miso Butter Sauce
- French Béchamel Sauce
- French Microwave Hollandaise Sauce
- Adaptation of Alma Schneider’s Salted Caramel-Covered Brownies
- Broccoli and Potato Soup
- Almond Cream Apple Tart with Baked Pastry Shell
- Turmeric Scrambled Eggs with Kale
- Spanakopita (Greek Spinach Pie)
- Kinda Sorenson’s Beef Stew by Nancy
- Moist Chocolate Cake with Dark Chocolate Sauce
- Pumpkin Pie Pudding
- Volcanic Island Wraps
- Omelette Wrap with Veggie Filling
- Marisolio’s Sautéed Prawns with Grapes and Fennel
- Roasted Game Hens with Spiced Grape and Almond Dressing
- Pecan Tassies
- Benne Wafers (Sesame Seed Cookies or Wafers)
- Creamy Garlic Cheese Grits with Shrimp
- Porgy and Bess Black Bean Soup
- Asparagus Risotto
- Lenten Empanada (Adaptation of Rachel’s Empanada Recipe)
- Cinnamon-Pear Balsamic Roasted Sweet Potatoes
- Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce
- Curried Butternut Squash and Bartlett Pear Soup
- Puff Pastry Onion & Brie Appetizer
- Wasabi Mashed Potatoes
- French Herbed Eggs (adapted from Ina Garten)
- Fresh Salmon Loaf
- German Creamed Spinach
- Omelette con Queso y Salsa de Poblano
- Sochi Cabbage Borscht
- Dungeness Crab Omelet
- Vegetable Chili Smothered Polenta
- Holiday Cake
- Corny Apple Muffins
- Spicy Apple-Sweet Potato Soup
- Rouladen
- Gingersnap Gravy
- Rotkohl (Red Cabbage)
- Zwiebelkuchen (Onion Tart)
- Tante Liesel’s Pfifferlinge (Chanterelle) and Steinpilze Crepes
- Aspen Eggs Benedict
- Rocky Mountain Omelet
- Marisolio Reuben Fondue
- Spicy Spinach, Artichoke and Tomato Dip
- Henrietta’s Spinach or Broccoli Crustless Quiche
- Spring Strawberry Rhubarb Crumble
- Primavera Apricot Cream Tart
- Savory Pie Crust
- Three Sauce Variations for Pecan Bread Pudding
- Irish Potted Beer and Cheddar Spread
- Marisolio’s Corned Beef Hash
- Irish Chocolate Steamed Pudding (Cake)
- Not Your Mama’s Cheesecake
- Harvest Chocolate Chip Cookies with Pumpkin
- Mexican Bread Pudding (Capirotada)
- Southwestern Macaroni and Cheese with Adobo Meatballs
- Peach Cobbler with Pecans
- Asparagus with Parmesan Crust
- Marisolio’s Individual Lemon Cheesecakes
- Apple Crisp with Red Apple Balsamic Condimento
- Cinnamon Pear Balsamic Condimento Roasted Pears with Manchego Cheese
- Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento
- Brussels Sprouts with Black Currant Balsamic Condimento
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