Portuguese Cobrancosa Extra Virgin Olive Oil
$17.08 – $25.83
Description
Our iconic robust Portuguese Cobrancosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting-edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
CRUSH DATE: November 2022
Cook Right Away
- Aged Traditional Balsamic Slow Cooker Pot Roast
- Salsa Roja
- Bourbon Salmon
- Honey-Mustard Chicken with Roasted Vegetables
- Cold Korean Noodle Soup (Naengmyun)
- Strawberry Gazpacho
- Muhammara Sauce
- Portuguese Beans
- Masala Shrimp with Cornmeal Grits (part 1 – the Shrimp)
- Masala Shrimp with Cornmeal Grits (part 3 – The Grits)
- Masala Shrimp with Cornmeal Grits (part 2 – the Masala)
- Aalu Gobi (Spicy Cauliflower-Potato Curry)
- Citrus and Avocado Salad
- Portuguese Fish Sauce (Molho Cru)
- Spicy, Moist Grilled Chicken Breasts
- Mom’s Tweaked Apple Fritters Recipe
- Camarocado (Shrimp in Avocado) in Plantain Cups
- Siopao (Filipino Steamed Dumplings) with Pork Filling
- Indian Stuffed Eggplants with Lamb
- Eggplant Fries
- Marisolio’s Chocolate Eggplant/Lamb Chili
- Brazilian World Cup Feijoada
- Jerez Weinkuchen
- Whole Wheat Cobrancosa Zucchini Bread
- Creamy Balsamic Fresh Wild Salmon
- Leek and Blue Cheese Polenta
