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Portuguese Cobrancosa Extra Virgin Olive Oil-Medium



SKU: IOO591 Category:


Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.

Biophenols:  450.22             * FFA:  0.16

*Oleic Acid:  71.17               *Peroxide:  6.16                Smoke Point: 375F

*DAGs:  95.6                     *PPP:  <0.65

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation.  This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

*Crush Date:  OCTOBER 2023

*As measured at the time of crush

Country of origin:  PORTUGAL

Organoleptic Taste Panel Assessment:

Fruitiness: 5.3   Bitterness: 4.0  Pungency: 4.5

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