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Ultra Premium Kalamata Extra Virgin Olive Oil-Robust



SKU: IOO892 Category:


This limited production early Kalamata has intense pepper on the finish with a wasabi-like pungency and notes of apple, savory herb, creamy artichoke and almond.  The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

Biophenols: 534.2                  *FFA: 0.20

*Oleic Acid: 78.2                          *Peroxide: 4.0

*DAGs: 96.1                         * PPP:  <0.2

*Crush Date:  May 2023

*As measured at the time of crush

Country of origin: AUSTRALIA

Organoleptic Taste Panel Assessment

Fruitiness: 5.4   Bitterness: 4.0   Pungency: 4.5

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