Wild Fernleaf Dill Olive Oil
$16.91 – $25.47
Description
Highly aromatic and savory, our Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! It is wonderful for baking delectable herb breads and rolls and delicious in salad dressings, marinades, on roasted potatoes and in potato salad and with both roasted and fresh vegetables. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condiment and Champagne Vinegar, to name just a few.
Cook Right Away
- Chopped Mediterranean Salad In Pita
- Cream Cheese and Smoked Salmon Vol Au Vent
- Potato Salad with Probiotic Dressing
- Cultured Cream Stuffed Eggs
- Spanakopita (Greek Spinach Pie)
- Bohemian Stew
- Crab and Shrimp Doujia
- Kartoffel Salat mit Speck, Eier, und Tarragon oder Dill (German Potato Salad with Bacon, Eggs, and Tarragon or Dill)
- Marisolio’s Version of Rachel Bradley’s No Cook Bulgur Salad
- Greek Rice (Spanakorizo)
- Spaghetti Squash Patties
- Marisolio Dilly Dogs
