Wild Fernleaf Dill Olive Oil

This highly aromatic and vibrant infused olive oil features the delicate, herbaceous flavor of wild fernleaf dill. A Mediterranean staple prized for its grassy freshness, mild anise-like sweetness brings an elevated brightness and balance to a wide variety of dishes.

Drizzle over cucumbers, chopped salads, spinach, roasted potatoes, or green beans. It shines in dressings, marinades, creamy sauces, aioli or olive oil–based mayonnaise, and makes an exceptional tartar sauce. Perfect with fish, poultry, braised white beans, egg dishes, soups, roasted or fresh vegetables, and even for baking savory herb breads and rolls.

Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Dark Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar, to name just a few.

All Natural
Made with Extra Virgin Olive Oil, no artificial flavors