Wild Mushroom and Sage Olive Oil
Sale
$15.22 – $22.92
Description
Delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms and produced in California. The result is a decadent, intoxicatingly aromatic oil Try drizzled over cream of mushroom soup, in risotto, stuffing or in aioli. This makes inspired vinaigrette when paired with Red Apple Balsamic or 25 year Reserva Sherry Vinegar. It takes poultry and pork to a whole new level.
Cook Right Away
- Toasted Spicy Chickpea Snack
- Fall Vegetarian Lasagna
- Marisolio’s White Sauce for Vols au Vent
- Chicken and Mushroom Vol au Vent
- Valentine’s Day Slow Cooker Beef Bourguignon
- Chicken Coconut Curry Stew
- Derby Day Burgoo
- Really Easy Slow Cooker Beef Stew
- Baked Whole Grain Penne with Fall Vegetables
- Spaetzle Variation #1: Spaetzle with Wild Mushrooms and Gravy
- Popcorn with Grated Asiago, Cracked Black Pepper and Wild Mushroom Sage Olive Oil
- Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil
- Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce
- Rabbit in Mustard Sauce
- Scotch Quail Eggs
- Vegetable Chili Smothered Polenta
- Great Aunt May’s Pot Roast
- Accordion-style potatoes
- Nutty Spicy Garbanzo Snack
- Steak with Morel-Asparagus Sauce and Pasta
- Cornbread Dressing with Sage and Pork Sausage
