Traditional Aged up to 18 Years Balsamic Condimento
$16.91 – $25.47
Description
Produced in the traditional manner of Modena, out of progressive barrel vinegars some 18 years of age, this is our finest Balsamic Vinegar. The various barrels give this dense ‘nectar’ a unique bold flavor and character. Especially delicious when drizzled on sliced strawberries and other fresh fruits. Pairs well with Tuscan Herb or Garlic EVOO.
Cook Right Away
- Balsamic Bloody Mary Drink
- Fried Egg & Asparagus Caprese Melts
- Cran-Apple Stuffed Pork Chops
- Grilled Garlic Balsamic Steak
- Almond Red Pepper Trout
- Cranberry Balsamic Chicken
- Balsamic Steak Skewers
- Salmon with Red Grape Agrodolce
- Baked Brie with Grape Balsamic Compote
- Watermelon Salad w/Balsamic
- Balsamic Cabbage and Carrots
- Strawberry Gazpacho
- Insalata Italian (Italian Salad with Asparagus, Egg and Vinaigrette)
- Bacon Wrapped Balsamic Shrimp
- Butternut Squash and Swiss Chard Tart with Olive Oil Crust
- California Balsamic Strawberry Chicken Panini
- Balsamic Roasted Sweet Potatoes
- Roasted Blood Orange Beets
- Vegetable Chili Smothered Polenta
- German Meatloaf
- Quesadilla de Calabaza (Pumpkin Quesadilla)
- Balsamic Tomato Couscous
- Star Spangled Stuffed Portobello Mushrooms
- Fig & Walnut Tapenade with Goat Cheese
- Creamy Balsamic Fresh Wild Salmon
- Perfect Balsamic Reduction
- Balsamic Spritzer
- Bittersweet Chocolate-Balsamic Truffles
