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Our Latest Breads & Sides Recipes

Spicy Lentil Salad (Ethiopia)

Such an easy dish to prepare! The lentils cook quickly and the addition of the vinegar and oil dressing, along with the jalapenos, gives this dish a real punch!

Prep time: 10 | Cook time: 30

Serves: 3-4


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Easy Yam Oto with Hard-Boiled Eggs (Ghana)

For a nice variation on Thanksgiving yams or for any other autumn meal, try this simple recipe from Ghana. Surprise your guests with something new! The eggs are a pleasant surprise.

Prep time: 5 | Cook time: 20

Serves: 2


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Ven Pongal (India)

Ven pongal is often prepared in southern Indian homes and is considered a comfort food.

Prep time: 5 | Cook time: 20

Serves: 2


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Orzo Salad with Feta Vinaigrette

This is a wonderful side dish to serve with your favorite meat. It goes together quickly and will delight your guests with it's Mediterranean flavors.

Prep time: 15 | Cook time: 10

Serves: 4


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Kimchi

If you like sauerkraut, you will probably love kimchi, too. It's more flavorful and spicier (hotter) than sauerkraut.

Prep time: fermenting in jars for 3-4 days plus prep time of 30 | Cook time: n/a

Serves: 6-8


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Korean Pickled Garlic (Manul Changachi or Jangajji)

These pickled garlic cloves are crunchy, salty and a little spicy. Don't cheat and try to eat them too soon. They are best served with grilled meats.

Prep time: 15 | Cook time: 10 minutes

Serves: usually 4-6


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Korean Pickled Cucumbers

Pickled cucumbers are a Korean favorite side dish. Both sweet and salty, this cucumber dish is easy to make and can be eaten right away.

Prep time: 25 | Cook time: n/a

Serves: 4


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Mayan Roasted Lima Beans

This unique Lima bean recipe will surprise you. The Roasted Japanese Sesame Oil imparts a wonderful flavor. This is not like any Lima bean recipe you've ever had.

Prep time: 10 | Cook time: 5-10

Serves: 4


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Peas, Carrots and Mushrooms with Orange or Lemon Zest

An easy side dish to go with any meat dish. The addition of the orange or lemon zest gives the peas and carrots a sweetness that can't be matched.

Prep time: 10 | Cook time: 5-10

Serves: 4


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Orange Tabbouleh

Bulgur is a wonderful grain, full of fiber, and quite delicious. This preparation is especially flavorful, full of aromatic spices, herbs, and oranges.

Prep time: | Cook time:

Serves: 4


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Lemon-Basil Cannellini and Pasta

Sometimes the simplest of pasta presentations are the best. I love this recipe with just the pasta and beans served with a simple basil-lemon sauce. Yum!

Prep time: 10 | Cook time: 10-12

Serves: 4


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Butternut Squash, Spinach,and Polenta Layered Casserole

This is a wonderful meatless meal that is like lasagna in taste and preparation. Using prepared polenta, it goes together really quickly. Delicious!

Prep time: 40 | Cook time: 30

Serves: 4


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Hoecakes

Looking a lot like pancakes, but tasting like cornbread, this crispy-edge unleavened Southern bread is a real treat. Can be eaten alone or served as dessert.

Prep time: 15 | Cook time: 15

Serves: 4


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Spaghetti Squash with Bacon, Pine Nuts and Lemon White Balsamic

Great recipe to get kids to eat their vegetables. Cooked, the spaghetti squash looks like spaghetti and the pine nuts and bacon on top make it sooo good!

Prep time: 10 | Cook time: 45/15

Serves: 4


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Bacon Blueberry Jam

Whoever heard of bacon used in jam?! Try this amazing spread on toast, toasted cheese sandwiches, burgers, or whatever suits your fancy. You'll love it!

Prep time: 20 | Cook time: 15

Serves: 4-6


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Aalu Gobi (Spicy Cauliflower-Potato Curry)

If you like Indian food, you'll love this dish. A healthy vegetable stew, it's colorful & very easy to make. Perfect for vegetarians & everyone!

Prep time: 15-20 | Cook time: 20-30

Serves: 4


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Baked Cauliflower with Sesame Ginger Sauce

Spicy, sweet & sticky cauliflower florets will turn you into a cauliflower aficionado. Baking makes this dish easy to prepare & healthier than frying.

Prep time: 20 | Cook time: 30

Serves: As a side dish, 2-3


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Cauliflower Pizza Crust with Spicy Sauce

Ready for something funt? Try our cauliflower pizza dough and top it with a delicious spicy sauce and toppings. You'll be surprised how good this is!

Prep time: 20 | Cook time: 30-45

Serves: 2-4


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Garlicky Mashed Cauliflower with EVOO and Cheese

As a delicious side dish, try mashed cauliflower instead of mashed potatoes. You'll be surprised at rich, creamy and delicious it is.

Prep time: 10 | Cook time: 50-55

Serves: 3-4


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Cheesy Cauliflower Fritters

Cheesy cauliflower fritters are low carb, very tasty, and perfect as a side dish or for an easy lunch.

Prep time: 15 | Cook time: 6

Serves: 3-4


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Spanish Romesco Sauce

Try Romesco sauce with vegetables, roasted shrimp, turkey sandwiches, and pasta. Great on toasted bread brushed with olive oil and rubbed with garlic.

Prep time: 10 | Cook time: n/a

Serves: 2-4


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Italian Basil Pesto Sauce

Basil pesto is great on pasta, spread on sandwich bread, mixed with veggies or used in salads for more flavor. You decide how to best use this condiment.

Prep time: 5 | Cook time: n/a

Serves: 4


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Potato Salad with Probiotic Dressing

This is a tasty potato salad made healthier by the addition of a kefir or yogurt-based dressing instead of the traditional mayonnaise dressing. Yum!

Prep time: 15 | Cook time: 8-15

Serves: 8-10


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Cultured Cream Stuffed Eggs

These deviled eggs are made with sour cream and apple cider vinegar or lemon juice to give them the probiotic boost you don't get from mayonnaise. Yum.

Prep time: 5 | Cook time: 15

Serves: 6-8


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Pear Salad with Roquefort and Walnuts

Now is the time when pears are plentiful. The roquefort, pear, and walnut combination is a natural and will add a bit of piquant flavor to this popular salad.

Prep time: 20 | Cook time: 10

Serves: 4-6


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Open-Faced Bacon, Cheese, Egg Sandwich with Hollandaise

This open-faced sandwich is a winner! Served on a toasted English muffin, this makes a great pregame party dish. So easy to make and so delicious!

Prep time: For sauce 5, for sandwiches 10 | Cook time: For sauce 8, for sandwiches 10

Serves: 4-8


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Butternut Squash and Swiss Chard Tart with Olive Oil Crust

This recipe makes a delicious vegetable pie, a suitable side dish for any meat entrée. Easy to make, easy to serve!

Prep time: 30 | Cook time: 90

Serves: 6


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Autumn Chutney

This delicious chutney is great served with any pork dish, served on crackers or toasted baguette rounds as an appetizer. A wonderful starter for any meal.

Prep time: 20 | Cook time: 30

Serves: 10


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Pressure Cooker Butternut Squash with Braised Pine Nuts

For a unique first course or side dish, try this wonderful butternut squash/pine nut dish that ends up very much like a risotto. Absolutely delicious!

Prep time: 20 | Cook time: 75

Serves: 4


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Fall Orzotto (Barley Risotto) with Shitake Mushrooms

If you love risotto, you'll love this recipe. Made with barley instead of rice, it has a rich, earthy flavor and a crunchiness that will complement any meat dish.

Prep time: 10 | Cook time: 45

Serves: 4


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Fennel and Olive Salad (a variation of a Mario Batali recipe)

A lovely fresh salad or side dish. Can be made in minutes and will delight your guests.

Prep time: 15 | Cook time: n/a

Serves: 6


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Fennel Bread Pudding (side dish)

This is a "keeper" recipe. Read the Note at the end of the recipe to see how my sister, Mary Lou, reacted to a dish she was sure she wouldn't like!

Prep time: 30 | Cook time: 100

Serves: 4-6


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Roasted Fennel with Apples and Beets

A perfect side dish for pork or lamb. Barbara's husband who isn't fond of veggies loved this dish, especially the fennel. Now that's an endorsement!

Prep time: 20 | Cook time: 60

Serves: 6-8


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California Balsamic Strawberry Chicken Panini

Courtesy of the Strawberry Commission we have a fresh-tasting spring sandwich featuring fresh strawberries that can be grilled or cooked in a Panini press.

Prep time: 15 | Cook time: n/a

Serves: 2


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Strawberry Tabbouleh

Everyone is familiar with Middle Eastern tabbouleh, but do you realize what a wonderful spring dish it is when made with strawberries instead of tomatoes?

Prep time: 30 | Cook time: n/a

Serves: 6-8


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Indian Samosa-Taste Stuffed Potatoes

This recipe was well-received at our recent "Dress Your Potato Day." If you love Samosas, you will love these potatoes. Prepare as a light entrée or a side dish.

Prep time: 15 | Cook time: 60

Serves: 2-4


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Myrna’s Asian Lettuce Wraps

For a quick dinner in any season, try Myrna Dake's yummy Asian Lettuce Wraps. Brought to our year-end potluck party, these were a group favorite. Yumm!

Prep time: 10 | Cook time: 10

Serves: 4-6


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Grilled Prawns with Roasted Garlic-Cilantro Sauce

If you love prawns, this is a wonderful dish that can be served as an entree or as an appetizer. It's so easy, yet so delicious. Everyone loves these prawns!

Prep time: 20 | Cook time: 3-4

Serves: 4-6


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Roasted Vegetables

A healthy, colorful side dish. Perfect after the excesses of the holiday season.

Prep time: 30 | Cook time: 30

Serves: 6-8


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Broccoli with Whole-Wheat Lemon Crumb Topping

Delicious broccoli dish. The fresh breadcrumbs browned in Milanese Gremolata Olive Oil and the lemon and lemon zest give just the right piquant taste.

Prep time: 5 | Cook time: 3-5

Serves: 4-6


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Kale with Bacon and Tomatoes

Are you on the Kale bandwagon? Try this delicious way to serve kale. The bacon and tomatoes add a wonderful flavor to the kale. A nice way to eat your greens.

Prep time: 15 | Cook time: 25

Serves: 4-6


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Balsamic Roasted Sweet Potatoes

Sweet potatoes, brimming with vitamins, are made special by cutting in wedges, glazing and garnishing with toasted walnuts and Gorgonzola cheese. A keeper!

Prep time: 15 | Cook time: 30

Serves: 10-12


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Spanish Honey-Topped Eggplant Fritters

This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.

Prep time: 10 | Cook time: Each slice, 2-4

Serves: 6-8


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Indian Stuffed Eggplants with Lamb

This eggplant-stuffed-with-lamb dish is tasty and flavorful. It is also colorful and a beautiful addition to your table. It can be served as a side dish or an entrée.

Prep time: 30 | Cook time: 45-50

Serves: 2-4


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Rachel’s Neapolitan Herb Balsamic Marinated and Grilled Eggplant

Using our new Neapolitan Herb Dark Balsamic, this eggplant dish packs a punch! We think you'll love the Italian flavors and will enjoy serving it to guests.

Prep time: 10 | Cook time: each slice, 6

Serves: 1-2


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Green Grape and Garlic Soup

This is a refreshing cold summer soup. Make it in a jiff on a hot summer night. You'll be glad you did. It's delicious and will revive your lagging energy.

Prep time: 30 | Cook time: 7-8

Serves: 8-10


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Kartoffel Salat mit Speck, Eier, und Tarragon oder Dill (German Potato Salad with Bacon, Eggs, and Tarragon or Dill)

Potato salad the German way, but with a new twist. Creamy but with the fresh tastes of tarragon, lemon and orange.

Prep time: 20 | Cook time: 15

Serves: 4


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Marisolio’s Version of Rachel Bradley’s No Cook Bulgur Salad

Marisolio's version of Rachel Bradley's no-cook bulgur salad. Fresh and filling, this is a wonderful side dish for your choice of picnic meats.

Prep time: for marinating veggies, 60 | Cook time: 30

Serves: 4-6


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Chee Cheong Fun – Rice Noodle Rolls

Make your own rice noodles with this recipe. Similar to a crepe but done in the microwave with rice flour, the rolls are thin, translucent and yummy.

Prep time: 15 | Cook time: 2 to 3.5

Serves: 4-6


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Forbidden (Black) Rice , Roasted Beet, Chicken, & Kale Salad

A healthy salad made with kale, black rice, beets, chicken, and pecans. The Lemongrass-Mint White Balsamic dressing gives it a very refreshing taste.

Prep time: 20 | Cook time: up to 120

Serves: 4-6


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Greek Rice (Spanakorizo)

This tasty dish is often eaten by Greeks as a main dish. It can also be served as a delicious side dish with any meat or fish.

Prep time: 5 minutes | Cook time: 20-25

Serves: 4


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Asparagus Risotto

A special version of risotto with asparagus added for a refreshing spring "taste." Can be made in a vegetarian version, too.

Prep time: 10 | Cook time: 35

Serves: 2-4


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Marisolio Easy Chicken and Wild Rice Soup

An easily prepared hearty soup, perfect for a quick dinner on busy nights.

Prep time: 20-25 | Cook time: 15

Serves: 4


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Garlicky Roasted Asparagus with Parmesan

A very simple side dish for Easter. A very different take on asparagus than the soft, limp vegetable of your mom's day. You'll likely become a convert!

Prep time: 5 | Cook time: 8-10

Serves: 6-8


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Asian-Flavored Turkey Lettuce Wraps

Lettuce wraps are becoming the rage. Even hamburgers are now served in lettuce. We're sure you'll enjoy this ground turkey dish with its Asian flavors and of, course, garlic.

Prep time: 15 | Cook time: 15

Serves: 4-5


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Crunchy Rosemary-Garlic Loaf

Nothing is better than warm baked bread right out of the oven and this loaf, with its garlic and rosemary flavors, will become one of your favorites.

Prep time: 2.5 | Cook time: 30

Serves: 6-8


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Bohemian Garlic Soup

This is a soup reputed to cure whatever ails you. The rye bread, potatoes, and cheese gift it a nice body and the garlic keeps the vampires away.

Prep time: 15 | Cook time: 25

Serves: 4


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Freedom Fritters (Greek Zucchini Fritters)

Fritters with a Greek taste. Feta, dill, and mint make these a delicious side dish to the meat or fish of your choice.

Prep time: 45 | Cook time: 8

Serves: 4-6


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Spaetzle Variation #1: Spaetzle with Wild Mushrooms and Gravy

Nothing is better than noodles and gravy. Try our Spaetzle with Wild Mushroom and Gravy for a wonderful treat. Can be a side dish or a complete meal.

Prep time: 10 | Cook time: 15

Serves: variable # of


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Vermont Maple Balsamic Bacon Vinaigrette over Wilted Baby Spinach

This is a delicious salad that is perfect for holiday dinners. Crispy bacon, wilted spinach, and a sweet and tart dressing - a wonderful start to your meal.

Prep time: 20 | Cook time: 5

Serves: 6


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Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Roasted sweet potato wedges with a beautiful cinnamon-pear glaze. Try this instead of your old sweet potato/marshmallow recipe. You'll love the change.

Prep time: 15 | Cook time: 45

Serves: 4-6


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Brussels Sprouts by Rachel

Rachel's husband hated Brussels sprouts until he ate them prepared this way. Follow her instructions and you will have some Brussels sprouts converts, too.

Prep time: 20 | Cook time: 10

Serves: 6


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Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil

This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!

Prep time: 20 | Cook time: 50

Serves: 4


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Shaved Fennel Salad with Milanese Gremolata

This is an usual and tasty salad featuring raw fennel, dressing, and freshly shaved Pecorino Romano cheese. It can be used as a salad or side dish. Delicious!

Prep time: 15-20 | Cook time: n/a

Serves: 4-6


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Butternut Squash with Blue Cheese and Spinach

A visually beautiful dish with an interesting blend of flavors and textures. This will become one of your fall favorites for family and company.

Prep time: 20-25 | Cook time: 60-75

Serves: 3-4


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Oven-Roasted Garlicky Butternut Squash

This long-time favorite recipe of my sister is a "standard" at Thanksgiving or Christmas dinner. It is soooo scrumptious. Enjoy

Prep time: 15-20 | Cook time: 60

Serves: 4


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Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce

This is a really easy butternut squash ravioli recipe that can be made in minutes after the squash is cooked. By using wonton skins, these ravioli are a snap to prepare.

Prep time: 20 | Cook time: 60

Serves: 8


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Curried Butternut Squash and Bartlett Pear Soup

Try our smooth, creamy butternut squash soup. The curry adds a special "fall" taste to the butternut squash and the pear/apple combination. A meal in itself!

Prep time: 15 | Cook time: 90

Serves: 8


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Roasted Winter Squash with Cranberries, Pepitas, and Honey-Lime Vinaigrette

This wonderful butternut squash recipe uses pepitas. Are you familiar with them? It's a fancy name for shelled pumpkin seeds. This recipe is a keeper!

Prep time: 20 | Cook time: 30

Serves: 4


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Cranberry and Balsamic Onion Marmalade

A delicious topping for meats, poultry, fish and breads.

Prep time: 5-7 | Cook time: 60

Serves: 6-8


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Pickled Onions ala Marisolio

For an colorful and tasty side dish, try our pickled onions. They are good alongside any meat. Quite delicious and very pretty to look at.

Prep time: 10 | Cook time: 10-15

Serves: 4


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Sun-Dried Tomato Butter

This is a tasty spread for dinner rolls or slices of baguette. Be careful to save room for dinner. You'll want to keep eating this spicy tomato butter!

Prep time: 5 | Cook time: n/a

Serves: 4-6


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Sun-Dried Tomato and Goat Cheese Open-Faced Sandwiches

Having company? These open-faced sandwiches make a healthy appetizer, substantial yet light.

Prep time: 20 | Cook time: 20

Serves: 6


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Puff Pastry Onion & Brie Appetizer

This appetizer is shaped like palmiers but is savory, rather than sweet in taste. The puff pastry rolled up and baked with brie, onions and caraway is delicious.

Prep time: 45 | Cook time: 12-14

Serves: 6-8


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Tomato Marmalade

A savory condiment for roasted lamb, chicken or fish or as a topping for bread.

Prep time: 15 | Cook time: 75

Serves: 26


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Dijon Mustard Dried and Fresh Fruit Chutney

This condiment is best served over meats but is also delicious served over cheese.

Prep time: n/a | Cook time: 50

Serves: 4-6


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Variation on Saveur’s Lentil and Beet Salad with Lavender-Mustard Vinaigrette

A delicious and showy side dish or luncheon salad, this variation of Saveur's Lentil and Beet Salad with Lavender Mustard Vinaigrette is a winner!

Prep time: 60-90 | Cook time: 60-70

Serves: 6-8


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Mustard Greens

Mustard greens sautéed with onions, garlic and olive oil with a dash of sesame oil to finish. Wonderful!

Prep time: 15 | Cook time: 12

Serves: 4


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Indo-Chinese Sesame Honey Chili French Fries

A hot and spicy potato dish that combines Indian and Chinese flavors. This will be a hit with adults and kids alike!

Prep time: 10 | Cook time: 45

Serves: 4


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Avocado Sunflower Surprise Pesto

Avocado and sunflower seeds make a tastychange from the usual basil/pine nut pesto. Try this on pasta, with cooked veggies, or in sandwiches. Use your imagination!

Prep time: 15 | Cook time: n/a

Serves: 4


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Marisolio Chinese Apricot Plum Sauce

A delicious sweet, hot sauce to serve with fingerfoods such as wontons or eggrolls, as a glaze for meats, or with moo shu chicken or pork.

Prep time: 5 | Cook time: 3-5

Serves: 2-4


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Spicy French Pinot Noir Vinaigrette

A refreshing dressing for your summer salads. The tartness of the vinegar with the sweetness of the honey make for an unbeatable combination.

Prep time: 5 | Cook time: n/a

Serves: 4


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Wasabi Mashed Potatoes

An American-Japanese creation that brings a spicy hot twist to the usual mild mashed potatoes. You'll love these.

Prep time: 20 | Cook time: 20

Serves: 6-8


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Tuscan Spinach-Strawberry Salad

Try our refreshing salad using spinach, strawberries, and goat cheese, topped with a great dressing using our Tuscan Herb Olive Oil and Strawberry Balsamic Condimento. Delicious!

Prep time: 15 | Cook time: n/a

Serves: 4


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Cobb Salad French Dressing

A special French dressing, made just for a Cobb Salad.

Prep time: 5 | Cook time: n/a

Serves: 4-6


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Salade Niçoise

This protein rich salad is a standard French delight. It can be an entrée for a nice lunch or a side dish for a special dinner. It's wonderful!

Prep time: 30 | Cook time: n/a

Serves: 4-6


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Scandinavian Raw Beet Salad

Who would have thought that raw beets could be so delicious! You won't be able to stop nibbling on this dish. It is a very special salad.

Prep time: 15 | Cook time: n/a

Serves: 4-6


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Wild Rice Dried Cherry Hazelnut Salad

A wonderful wild or brown rice salad, whose with nutty flavors blend well with the hazelnuts and the citrus-flavors in the dressing. Delicious with any meat.

Prep time: 10 | Cook time: 45-60

Serves: 4-6


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American Truffled Eggs for Company

For a delicious take on deviled eggs, try this recipe which is greatly enhanced with the addition of truffle oil. Sumptuous!

Prep time: 25-30 | Cook time: 10

Serves: 12-24


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Basic Spaetzle Recipe

German spaetzle is a wonderful treat for the family. Kids will love them and they can be served in many ways. Check out our three variations.

Prep time: 10 | Cook time: per batch 2-4

Serves: 1


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Spaetzle Variation #2: Spaetzle with Cheese

A favorite in the Schuster household when we were growing up, this is the German version of macaroni and cheese. The kids will clamor for more!

Prep time: 5 | Cook time: n/a

Serves: variable number of


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Spaetzle Variation #3: Spaetzle Cooked with Swiss Chard and Tuscan Herb Olive Oil

A healthy addition to spaetzle, cooked swiss chard and Tuscan Herb Olive Oil add an interesting twist to this German favorite.

Prep time: 10 | Cook time: 10

Serves: variable number of


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Peruvian Baked Avocados (Aguacates Horneados-Estilo Peruano)

For an unusual, tasty vegetable and grain dish, try our avocado-quinoa recipe. Smooth avocados, fresh tomatoes, slightly crunchy quinoa and the bright fresh taste of lemon.

Prep time: 10 - 15 | Cook time: 10 - 12

Serves: 2


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German Creamed Spinach

Prep time: 20 | Cook time: 25

Serves: 6-8


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Mint and Pea Hummus

A wonderful party dip with a touch of Middle Eastern flavors.

Prep time: 10 | Cook time: n/a

Serves: 6-8


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Orange and Fennel Salad

This is a light salad that goes well with a heavier main dish. It's pretty, colorful and tasty.

Prep time: 20 | Cook time: n/a

Serves: 4


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Rachel’s Spinach, Catalan-Style

Gourmet chef Rachel Bradley-Gomez has created a delicious, quick-to-prepare spinach recipe that goes from stove to table in just minutes. Delicious!

Prep time: 5 | Cook time: 3-5

Serves: 4


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Roasted Vegetable Winter Salad

Want a filling wintertime salad - one that can even be used as a full meal? Try this hearty Roasted Vegetable Winter Salad. It's tasty and easy to make.

Prep time: 20 | Cook time: 30-45

Serves: 3-4


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Croissant Apple Happiness

If you're looking for a satisfying lunch while watching your Saturday or Sunday football games...this is it! It will really impress your guests.

Prep time: 15 | Cook time: n/a

Serves: 4 to 8


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Brussels Sprouts with Apples

A delicious way to enjoy a favorite fall vegetable. Couldn't be easier.

Prep time: 15 | Cook time: 10

Serves: 4


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Corny Apple Muffins

Upside down cornmeal apple muffins - what a treat on a wintry morning. Exceptionally delicious!

Prep time: 25 minutes | Cook time: 15-20

Serves: 12


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Gingersnap Gravy

Delectable gravy to serve with our Sauerbraten-flavored meatloaf or with other meat dishes of your choice. Has a tangy taste. You'll love it!

Prep time: 15 | Cook time: 45 minutes

Serves: 6


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Rotkohl (Red Cabbage)

This is a tasty German sweet-tart red cabbage dish, the perfect companion dish for our Sauerbraten-flavored meat loaf.

Prep time: 15 | Cook time: 95

Serves: 6


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Zwiebelkuchen (Onion Tart)

A delicious side dish or entree for fall. Nothing beats the aroma of onions cooking!

Prep time: 40 | Cook time: 30-45

Serves: 8-12


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Fridgerator Biscuits

Light, healthy, golden brown biscuits made with our Marteña Extra Virgin Olive Oil. Keep dough in refrigerator for up to a week. Prepare number as needed.

Prep time: 20 | Cook time: 15

Serves:


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Marisolio Aioli (Garlic Mayonnaise)

This garlicky fresh mayonnaise goes with everything, from a spread on crunchy toasted French bread, as a dip for vegetables, as a topping for seafood.

Prep time: 10 | Cook time: n/a

Serves: 4


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Papaya-Pineapple Salsa

For a refreshing side dish to accompany your favorite fish, poultry, or meat entrée, try our papaya-pineapple salsa......so good! Perfect for a barbecue.

Prep time: 20 | Cook time: n/a

Serves: 8


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Chipotle Salsa

Tasty side dish with chicken or fish. Add a little Mexican flavor to your meal.

Prep time: 10 | Cook time: n/a

Serves: 4


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Pickled Carrot and Daikon Radish

Looking for a refreshing side dish for those hot summer days. Try these pickled carrots and daikon radishes. Can be used in a variety of ways to add zip to your meals.

Prep time: 20 | Cook time: 5

Serves: 4


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Accordion-style potatoes

A variation of the usual baked potato. Drizzled with one of our flavored oils, this will be a delight to the palate.

Prep time: 10 | Cook time: 40

Serves: 4


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Baklouti, Bacon and Tomato Dip

Spicy with the taste of a BLT. A perfect dip as you watch the sports events of your choice this month with friends and family.

Prep time: 30 | Cook time: n/a

Serves: 4-6


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Mushroom Fondue

A garlicky mushroom dip. Perfect with vegetables, cubed chicken, bread sticks or chunks of salami. A hearty dip to delight the hungry people in your life.

Prep time: 15 | Cook time: 15

Serves: 4-6


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Marisolio Reuben Fondue

Small bites with a reuben sandwich taste. Delicious appetizer for game day!

Prep time: 15-20 | Cook time: 120

Serves: 4-6


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Spicy Spinach, Artichoke and Tomato Dip

Prep time: 15 | Cook time: 20

Serves: 6-8


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Salsa de Fresa (Strawberry Salsa)

Try our Salsa de Fresa as a dip, a side dish, or a spread. Whichever way you use it, it will delight the senses and bring the freshness of spring to your palate.

Prep time: 15 | Cook time: n/a

Serves: 6


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Quick Mexican Street Elote (Corn)

An easy version of the street corn usually served "on the cob." This can be put together quickly for a tasty side dish or instead of a salad or cole slaw. Great with barbecued meat.

Prep time: 10 | Cook time: 5-6

Serves: 4-6


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Asian Orzo With Grilled Chicken Salad

This is one orzo dish you won't forget! It is scrumptious. Chicken and vegetables mixed with the orzo combined with Sesame Oil and Honey Ginger Balsamic Condimento make for an Asian delight!

Prep time: overnight | Cook time: 30

Serves: 4-6


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Henrietta’s Spinach or Broccoli Crustless Quiche

What could be nicer for lunch, dinner or even as an appetizer than Henrietta Sparkman's Spinach/Broccoli Quiche. Lighter than the usual quiche but just as delicious!

Prep time: 15-20 | Cook time: 55

Serves: 4-6


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Three Sauce Variations for Pecan Bread Pudding

Bread pudding with 3 unique toppings. Whichever you choose, you'll taste a winner!

Prep time: 30 | Cook time: 45-50

Serves: 8


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Nutty Spicy Garbanzo Snack

Looking for a tasty, healthy, low-cal snack that isn't full of strange ingredients? Try our healthy garbanzo bean snack. Delicious and good for you.

Prep time: 15 | Cook time: 25-30

Serves: 4


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Debbie’s Kickin’ Collard Greens

Collard greens a new way with the addition of Chipotle Olive Oil. Spicy, with just the right amount of "kick."

Prep time: 10 | Cook time: 60

Serves: 6


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Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

A fruity butternut squash recipe, perfect for a winter evening. Flavors of cranberry, pear, and rosemary combine beautifully.

Prep time: 20 | Cook time: 30-35

Serves: 4


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Almond-Edamame Pesto

Healthy spread for your holiday parties. Use on crackers, pita bread, or baguette slices. Great for dipping veggies, too.

Prep time: 25-30 | Cook time: n/a

Serves: 6-8


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Oven-Baked Pumpkin Fries

Pumpkin fries, either savory or sweet, low in calories, nutritious and easy to make---these will become a fall staple in your home!

Prep time: 30 | Cook time: 30

Serves: 8


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Mexican Bread Pudding (Capirotada)

A rich, nutty bread pudding. Perfect dessert for fall days or a breakfast that will delight your kids.

Prep time: 80 | Cook time: 60

Serves: 6-8


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Balsamic Tomato Couscous

Nothing could be easier than couscous. With the addition of basil and fresh tomatoes, you have the perfect quick but delicious side dish for your meal.

Prep time: 10 | Cook time: 20

Serves: 8


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Whole Wheat Cobrancosa Zucchini Bread

A wonderful loaf-pan treat, extra moist because of the zucchini. A wonderful way to use that abundant crop in your back yard.

Prep time: 15 | Cook time: 45

Serves: 16


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Fresh Tabbouleh Salad With Shrimp

Delightful cold salad or entree for hot weather. The herbs give this a refreshing taste. Can be made without the shrimp for a vegetarian meal.

Prep time: 30 | Cook time: n/a

Serves: 4-6


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Revolutionary Robust Olio Nuovo Empeltre EVOO Focaccia

Rosemary flavored focaccia bread is a delicious accompaniment to soup or your main meal. Use as appetizer, too.

Prep time: 135 | Cook time: 40

Serves: 8-12


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Asparagus with Parmesan Crust

Crisp but tender asparagus spears with cheesy topping

Prep time: 10 | Cook time: 15

Serves: 4


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Spicy Okra with Broccoli Rabe

Delicious spicy okra dish with a hint of India.

Prep time: 15 | Cook time: 15

Serves: 4


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Italian Spinach Frittata

Prep time: 15 | Cook time: 45

Serves: 6-8


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Sweet and Sour Baked Beans

Sweet pineapple flavors combined with white beans,soy, bell peppers and red pepper flakes to complement your holiday grilled meats.

Prep time: 15 | Cook time: 60 - 90

Serves: 4 - 6


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Cauliflower Gratin

Easy, creamy cauliflower dish, the perfect accompaniment to our London Broil or our Grilled Chicken recipes for Memorial Day

Prep time: 15 | Cook time: 35 - 40

Serves: 6


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Olive Oil Flour Tortillas

These flour tortillas are fast and easy, but don't skimp on the "resting" times. They are the key to soft, pliable tortillas.

Prep time: 35 | Cook time: 12-15

Serves: 2-3


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Asiago e Tartufo Bianco Purè di Patate

Cheesy mashed potatoes finished with an unmistakable intense flavor from the White Truffle Oil; a little Italian flair goes a long way.

Prep time: 15 | Cook time: 40

Serves: 8


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Cauliflower Gratin et Truffe

Prep time: 15 | Cook time: 30

Serves: 6


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Sun-Dried Tomato Almond Pesto

An easy to prepare almond pesto, that is wonderful on fresh Italian bread or tossed with pasta

Prep time: 5-8 | Cook time: n/a

Serves: 6


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Roasted Eggplant with Pomegranate Vinaigrette

Baked eggplant quarters served with Persian Lime Fused Oil, Pomegranate Balsamic Condimento, toasted walnuts, apples, cilantro topping.

Prep time: 10 | Cook time: 30

Serves: 4


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Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento

Delicious red cabbage dish, sweetened with Wild Blueberry Balsamic Condimento, dried apricots, and apricot preserves. Great with Brats or Sauerbraten.

Prep time: 10 | Cook time: 10

Serves: 6


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Cornbread Dressing with Sage and Pork Sausage

Wonderful Thanksgiving cornbread stuffing recipe, with or without meat, enhanced by the addition of the Wild Mushroom and Sage Olive Oil.

Prep time: 10 | Cook time: 45

Serves: 4-6


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Cranberry-Blackberry Ginger Balsamic Condimento Relish

Cranberry relish with a twist! The Blackberry Ginger Balsamic Condimento adds a surprise taste to this annual favorite.

Prep time: 5 | Cook time: 15

Serves: 4-6


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Four-Grain Salad

Hearty grain salad tossed with Cilantro and Roasted Onion Olive Oil and Cinnamon Pear Balsamic Condimento, topped with feta, parsley and Fuji apple

Prep time: 35 | Cook time: 30

Serves: 6


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Mashed Potatoes Three Ways

Three new ways to serve traditional mashed potatoes by adding a different olive oils. Try them and you'll be pleasantly surprised.

Prep time: 20 | Cook time: 20

Serves: 4-6


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Pureed Yams with Ginger and Cinnamon Pear Balsamic Condimento

Quick, delicious yam dish, with just a hint of ginger and flavored with cinnamon pear balsamic condimento.

Prep time: 10 | Cook time: 10

Serves: 4


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