Recipe Types
Our Latest Breads & Sides Recipes

Bean Salad with Sherry Reserva Vinegar and Cilantro Roasted Onion Infused Olive Oil
We’re celebrating National Picnic Day with picnic recipes that are easy to make, and feature our delicious and healthy oil and vinegar!
Try this easy bean salad for your own picnic!

Italian Style Potato Salad with Wild Fern leaf Dill Infused Olive Oil
Try this olive oil-based alternative to potato salad, with delicious Wild Fern-leaf Dill Infused Olive Oil!

French Apple Cake with Gravenstein Apple White Balsamic
Try this traditional french apple cake, flavored with Gravenstein Apple White Balsamic!

Provencal Green Olive Bread
Green Olives are delicious to eat on their own, or bake them into this traditional bread from Provence!

Quick Cinnamon Swirl Bread
Our Frantoio Leccino blend Extra Virgin Olive has a cinnamon aftertaste that makes a perfect complement to this cinnamon loaf! Enjoy!

Easy Pasta Salad with Olive Oil and Balsamic
Easy, heart-healthy Pasta Salad! Great to make ahead for fun events and parties, or to have on hand at lunchtime!

Pumpkin Spice and Olive Oil Loaf
Try this delicious Pumpkin Spice Balsamic Loaf for a fun side dish or dessert! I like it for breakfast!

Garlic Infused Olive Oil Pizza Dough
Make this Garlic Olive Oil pizza dough by hand or in a bread machine! makes a great garlic naan to dip in the Harissa Olive Oil Hummus, too!

Cinnamon-Pear Balsamic Cake
This is one of those delicious holiday bread-cakes you can give away to the neighbors!

Roasted Potatoes with Rosemary Olive Oil
This is such an easy side dish and a great addition to any fall gathering. Maybe even give it a try for a new addition to Thanksgiving leftovers.

Green Chili Corn Bread
Spice up your corn bread with Green Chili Olive Oil!

Baked White Truffle and Parmesan Crispy Fries
This amazing french fry recipe calls for baking instead of frying, which makes them a lot lighter in calories from fat, but definitely not flavor. This will go great with some of Dad’s BBQ specialties, or as a tasty treat all by themselves.

Ricotta Toast with Grapes and Spanish Ham
A tasty snack can go a long way if done right! This yummy toast with grapes combo will definitely take your taste buds on a ride!

Grilled Potato Salad
Take your potato salad to the next level with this simple extra step–grilling the potatoes beforehand!

Savory Vegetable Muffins
Healthy muffins for breakfast, lunch or dinner. These muffins make a great snack, too. These are great for adding vegetables to your children’s diets. They’ll never guess they’re eating their veggies.

Green Chile, Cilantro, and Tomatillo Corn Bread
Cornbread with a kick! This tasty cornbread adds a little heat to your dinner. Perfect for a stormy night dinner. You’ll love it.

Garlicky Cilantro Lime Rice
This is such a simple recipe and yet it adds a touch of elegance to any meal. It’s quite delicious, too.

Orange Tabbouleh
Bulgur is a wonderful grain, full of fiber, and quite delicious. This preparation is especially flavorful, full of aromatic spices, herbs, and oranges.

Butternut Squash and Bacon Dressing
This fall/winter dressing will be a hit with your guests. The addition of butternut squash and bits of bacon add a scrumptious element to a basic bread dressing.

Sausage-Apple Stuffing
The addition of pork sausage and apple makes this dressing a favorite at any time of the year. The sourdough bread gives this dressing a little extra “zip.”

Cranberry and Walnut Stuffing
Adding cranberries and walnuts to your stuffing gives this dish a festive winter flavor.

Zesty Chorizo Cornbread Dressing
If you like chorizo and corn, you will love this dressing. Spicy and slightly chunky, this dressing gives your traditional dressing a new twist. We think you’ll like it enough that it might become the new family favorite.

Spicy Lentil Salad (Ethiopia)
Such an easy dish to prepare! The lentils cook quickly and the addition of the vinegar and oil dressing, along with the jalapenos, gives this dish a real punch!

Easy Yam Oto with Hard-Boiled Eggs (Ghana)
For a nice variation on Thanksgiving yams or for any other autumn meal, try this simple recipe from Ghana. Surprise your guests with something new! The eggs are a pleasant surprise.

Ven Pongal (India)
Ven pongal is often prepared in southern Indian homes and is considered a comfort food.

Orzo Salad with Feta Vinaigrette
This is a wonderful side dish to serve with your favorite meat. It goes together quickly and will delight your guests with it's Mediterranean flavors.

Kimchi
If you like sauerkraut, you will probably love kimchi, too. It's more flavorful and spicier (hotter) than sauerkraut.
Prep time: fermenting in jars for 3-4 days plus prep time of 30 | Cook time: n/a
Serves: 6-8
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Korean Pickled Garlic (Manul Changachi or Jangajji)
These pickled garlic cloves are crunchy, salty and a little spicy. Don't cheat and try to eat them too soon. They are best served with grilled meats.

Korean Pickled Cucumbers
Pickled cucumbers are a Korean favorite side dish. Both sweet and salty, this cucumber dish is easy to make and can be eaten right away.

Mayan Roasted Lima Beans
This unique Lima bean recipe will surprise you. The Roasted Japanese Sesame Oil imparts a wonderful flavor. This is not like any Lima bean recipe you've ever had.

Peas, Carrots and Mushrooms with Orange or Lemon Zest
An easy side dish to go with any meat dish. The addition of the orange or lemon zest gives the peas and carrots a sweetness that can't be matched.

Lemon-Basil Cannellini and Pasta
Sometimes the simplest of pasta presentations are the best. I love this recipe with just the pasta and beans served with a simple basil-lemon sauce. Yum!

Butternut Squash, Spinach,and Polenta Layered Casserole
This is a wonderful meatless meal that is like lasagna in taste and preparation. Using prepared polenta, it goes together really quickly. Delicious!

Hoecakes
Looking a lot like pancakes, but tasting like cornbread, this crispy-edge unleavened Southern bread is a real treat. Can be eaten alone or served as dessert.

Spaghetti Squash with Bacon, Pine Nuts and Lemon White Balsamic
Great recipe to get kids to eat their vegetables. Cooked, the spaghetti squash looks like spaghetti and the pine nuts and bacon on top make it sooo good!

Bacon Blueberry Jam
Whoever heard of bacon used in jam?! Try this amazing spread on toast, toasted cheese sandwiches, burgers, or whatever suits your fancy. You'll love it!

Aalu Gobi (Spicy Cauliflower-Potato Curry)
If you like Indian food, you'll love this dish. A healthy vegetable stew, it's colorful & very easy to make. Perfect for vegetarians & everyone!

Baked Cauliflower with Sesame Ginger Sauce
Spicy, sweet & sticky cauliflower florets will turn you into a cauliflower aficionado. Baking makes this dish easy to prepare & healthier than frying.

Cauliflower Pizza Crust with Spicy Sauce
Ready for something funt? Try our cauliflower pizza dough and top it with a delicious spicy sauce and toppings. You'll be surprised how good this is!

Garlicky Mashed Cauliflower with EVOO and Cheese
As a delicious side dish, try mashed cauliflower instead of mashed potatoes. You'll be surprised at rich, creamy and delicious it is.

Cheesy Cauliflower Fritters
Cheesy cauliflower fritters are low carb, very tasty, and perfect as a side dish or for an easy lunch.

Spanish Romesco Sauce
Try Romesco sauce with vegetables, roasted shrimp, turkey sandwiches, and pasta. Great on toasted bread brushed with olive oil and rubbed with garlic.

Italian Basil Pesto Sauce
Basil pesto is great on pasta, spread on sandwich bread, mixed with veggies or used in salads for more flavor. You decide how to best use this condiment.

Potato Salad with Probiotic Dressing
This is a tasty potato salad made healthier by the addition of a kefir or yogurt-based dressing instead of the traditional mayonnaise dressing. Yum!

Cultured Cream Stuffed Eggs
These deviled eggs are made with sour cream and apple cider vinegar or lemon juice to give them the probiotic boost you don't get from mayonnaise. Yum.

Pear Salad with Roquefort and Walnuts
Now is the time when pears are plentiful. The roquefort, pear, and walnut combination is a natural and will add a bit of piquant flavor to this popular salad.

Open-Faced Bacon, Cheese, Egg Sandwich with Hollandaise
This open-faced sandwich is a winner! Served on a toasted English muffin, this makes a great pregame party dish. So easy to make and so delicious!
Prep time: For sauce 5, for sandwiches 10 | Cook time: For sauce 8, for sandwiches 10
Serves: 4-8
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Butternut Squash and Swiss Chard Tart with Olive Oil Crust
This recipe makes a delicious vegetable pie, a suitable side dish for any meat entrée. Easy to make, easy to serve!

Autumn Chutney
This delicious chutney is great served with any pork dish, served on crackers or toasted baguette rounds as an appetizer. A wonderful starter for any meal.

Pressure Cooker Butternut Squash with Braised Pine Nuts
For a unique first course or side dish, try this wonderful butternut squash/pine nut dish that ends up very much like a risotto. Absolutely delicious!

Fall Orzotto (Barley Risotto) with Shitake Mushrooms
If you love risotto, you'll love this recipe. Made with barley instead of rice, it has a rich, earthy flavor and a crunchiness that will complement any meat dish.

Fennel and Olive Salad (a variation of a Mario Batali recipe)
A lovely fresh salad or side dish. Can be made in minutes and will delight your guests.

Fennel Bread Pudding (side dish)
This is a "keeper" recipe. Read the Note at the end of the recipe to see how my sister, Mary Lou, reacted to a dish she was sure she wouldn't like!

Roasted Fennel with Apples and Beets
A perfect side dish for pork or lamb. Barbara's husband who isn't fond of veggies loved this dish, especially the fennel. Now that's an endorsement!

California Balsamic Strawberry Chicken Panini
Courtesy of the Strawberry Commission we have a fresh-tasting spring sandwich featuring fresh strawberries that can be grilled or cooked in a Panini press.

Strawberry Tabbouleh
Everyone is familiar with Middle Eastern tabbouleh, but do you realize what a wonderful spring dish it is when made with strawberries instead of tomatoes?

Indian Samosa-Taste Stuffed Potatoes
This recipe was well-received at our recent "Dress Your Potato Day." If you love Samosas, you will love these potatoes. Prepare as a light entrée or a side dish.

Myrna’s Asian Lettuce Wraps
For a quick dinner in any season, try Myrna Dake's yummy Asian Lettuce Wraps. Brought to our year-end potluck party, these were a group favorite. Yumm!

Grilled Prawns with Roasted Garlic-Cilantro Sauce
If you love prawns, this is a wonderful dish that can be served as an entree or as an appetizer. It's so easy, yet so delicious. Everyone loves these prawns!

Roasted Vegetables
A healthy, colorful side dish. Perfect after the excesses of the holiday season.

Broccoli with Whole-Wheat Lemon Crumb Topping
Delicious broccoli dish. The fresh breadcrumbs browned in Milanese Gremolata Olive Oil and the lemon and lemon zest give just the right piquant taste.

Kale with Bacon and Tomatoes
Are you on the Kale bandwagon? Try this delicious way to serve kale. The bacon and tomatoes add a wonderful flavor to the kale. A nice way to eat your greens.

Balsamic Roasted Sweet Potatoes
Sweet potatoes, brimming with vitamins, are made special by cutting in wedges, glazing and garnishing with toasted walnuts and Gorgonzola cheese. A keeper!

Spanish Honey-Topped Eggplant Fritters
This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.

Indian Stuffed Eggplants with Lamb
This eggplant-stuffed-with-lamb dish is tasty and flavorful. It is also colorful and a beautiful addition to your table. It can be served as a side dish or an entrée.

Rachel’s Neapolitan Herb Balsamic Marinated and Grilled Eggplant
Using our new Neapolitan Herb Dark Balsamic, this eggplant dish packs a punch! We think you'll love the Italian flavors and will enjoy serving it to guests.

Green Grape and Garlic Soup
This is a refreshing cold summer soup. Make it in a jiff on a hot summer night. You'll be glad you did. It's delicious and will revive your lagging energy.

Kartoffel Salat mit Speck, Eier, und Tarragon oder Dill (German Potato Salad with Bacon, Eggs, and Tarragon or Dill)
Potato salad the German way, but with a new twist. Creamy but with the fresh tastes of tarragon, lemon and orange.

Marisolio’s Version of Rachel Bradley’s No Cook Bulgur Salad
Marisolio's version of Rachel Bradley's no-cook bulgur salad. Fresh and filling, this is a wonderful side dish for your choice of picnic meats.

Chee Cheong Fun – Rice Noodle Rolls
Make your own rice noodles with this recipe. Similar to a crepe but done in the microwave with rice flour, the rolls are thin, translucent and yummy.

Forbidden (Black) Rice , Roasted Beet, Chicken, & Kale Salad
A healthy salad made with kale, black rice, beets, chicken, and pecans. The Lemongrass-Mint White Balsamic dressing gives it a very refreshing taste.

Greek Rice (Spanakorizo)
This tasty dish is often eaten by Greeks as a main dish. It can also be served as a delicious side dish with any meat or fish.

Asparagus Risotto
A special version of risotto with asparagus added for a refreshing spring "taste." Can be made in a vegetarian version, too.

Marisolio Easy Chicken and Wild Rice Soup
An easily prepared hearty soup, perfect for a quick dinner on busy nights.

Garlicky Roasted Asparagus with Parmesan
A very simple side dish for Easter. A very different take on asparagus than the soft, limp vegetable of your mom's day. You'll likely become a convert!

Asian-Flavored Turkey Lettuce Wraps
Lettuce wraps are becoming the rage. Even hamburgers are now served in lettuce. We're sure you'll enjoy this ground turkey dish with its Asian flavors and of, course, garlic.

Crunchy Rosemary-Garlic Loaf
Nothing is better than warm baked bread right out of the oven and this loaf, with its garlic and rosemary flavors, will become one of your favorites.

Bohemian Garlic Soup
This is a soup reputed to cure whatever ails you. The rye bread, potatoes, and cheese gift it a nice body and the garlic keeps the vampires away.

Freedom Fritters (Greek Zucchini Fritters)
Fritters with a Greek taste. Feta, dill, and mint make these a delicious side dish to the meat or fish of your choice.

Spaetzle Variation #1: Spaetzle with Wild Mushrooms and Gravy
Nothing is better than noodles and gravy. Try our Spaetzle with Wild Mushroom and Gravy for a wonderful treat. Can be a side dish or a complete meal.

Vermont Maple Balsamic Bacon Vinaigrette over Wilted Baby Spinach
This is a delicious salad that is perfect for holiday dinners. Crispy bacon, wilted spinach, and a sweet and tart dressing - a wonderful start to your meal.

Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Roasted sweet potato wedges with a beautiful cinnamon-pear glaze. Try this instead of your old sweet potato/marshmallow recipe. You'll love the change.

Brussels Sprouts by Rachel
Rachel's husband hated Brussels sprouts until he ate them prepared this way. Follow her instructions and you will have some Brussels sprouts converts, too.

Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil
This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!

Shaved Fennel Salad with Milanese Gremolata
This is an usual and tasty salad featuring raw fennel, dressing, and freshly shaved Pecorino Romano cheese. It can be used as a salad or side dish. Delicious!

Butternut Squash with Blue Cheese and Spinach
A visually beautiful dish with an interesting blend of flavors and textures. This will become one of your fall favorites for family and company.

Oven-Roasted Garlicky Butternut Squash
This long-time favorite recipe of my sister is a "standard" at Thanksgiving or Christmas dinner. It is soooo scrumptious. Enjoy

Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce
This is a really easy butternut squash ravioli recipe that can be made in minutes after the squash is cooked. By using wonton skins, these ravioli are a snap to prepare.

Curried Butternut Squash and Bartlett Pear Soup
Try our smooth, creamy butternut squash soup. The curry adds a special "fall" taste to the butternut squash and the pear/apple combination. A meal in itself!

Roasted Winter Squash with Cranberries, Pepitas, and Honey-Lime Vinaigrette
This wonderful butternut squash recipe uses pepitas. Are you familiar with them? It's a fancy name for shelled pumpkin seeds. This recipe is a keeper!

Cranberry and Balsamic Onion Marmalade
A delicious topping for meats, poultry, fish and breads.

Pickled Onions ala Marisolio
For an colorful and tasty side dish, try our pickled onions. They are good alongside any meat. Quite delicious and very pretty to look at.

Sun-Dried Tomato Butter
This is a tasty spread for dinner rolls or slices of baguette. Be careful to save room for dinner. You'll want to keep eating this spicy tomato butter!

Sun-Dried Tomato and Goat Cheese Open-Faced Sandwiches
Having company? These open-faced sandwiches make a healthy appetizer, substantial yet light.

Puff Pastry Onion & Brie Appetizer
This appetizer is shaped like palmiers but is savory, rather than sweet in taste. The puff pastry rolled up and baked with brie, onions and caraway is delicious.

Tomato Marmalade
A savory condiment for roasted lamb, chicken or fish or as a topping for bread.

Dijon Mustard Dried and Fresh Fruit Chutney
This condiment is best served over meats but is also delicious served over cheese.

Variation on Saveur’s Lentil and Beet Salad with Lavender-Mustard Vinaigrette
A delicious and showy side dish or luncheon salad, this variation of Saveur's Lentil and Beet Salad with Lavender Mustard Vinaigrette is a winner!

Mustard Greens
Mustard greens sautéed with onions, garlic and olive oil with a dash of sesame oil to finish. Wonderful!

Indo-Chinese Sesame Honey Chili French Fries
A hot and spicy potato dish that combines Indian and Chinese flavors. This will be a hit with adults and kids alike!

Avocado Sunflower Surprise Pesto
Avocado and sunflower seeds make a tastychange from the usual basil/pine nut pesto. Try this on pasta, with cooked veggies, or in sandwiches. Use your imagination!

Marisolio Chinese Apricot Plum Sauce
A delicious sweet, hot sauce to serve with fingerfoods such as wontons or eggrolls, as a glaze for meats, or with moo shu chicken or pork.

Spicy French Pinot Noir Vinaigrette
A refreshing dressing for your summer salads. The tartness of the vinegar with the sweetness of the honey make for an unbeatable combination.

Wasabi Mashed Potatoes
An American-Japanese creation that brings a spicy hot twist to the usual mild mashed potatoes. You'll love these.

Tuscan Spinach-Strawberry Salad
Try our refreshing salad using spinach, strawberries, and goat cheese, topped with a great dressing using our Tuscan Herb Olive Oil and Strawberry Balsamic Condimento. Delicious!

Cobb Salad French Dressing
A special French dressing, made just for a Cobb Salad.

Salade Niçoise
This protein rich salad is a standard French delight. It can be an entrée for a nice lunch or a side dish for a special dinner. It's wonderful!

Scandinavian Raw Beet Salad
Who would have thought that raw beets could be so delicious! You won't be able to stop nibbling on this dish. It is a very special salad.

Wild Rice Dried Cherry Hazelnut Salad
A wonderful wild or brown rice salad, whose with nutty flavors blend well with the hazelnuts and the citrus-flavors in the dressing. Delicious with any meat.

American Truffled Eggs for Company
For a delicious take on deviled eggs, try this recipe which is greatly enhanced with the addition of truffle oil. Sumptuous!

Basic Spaetzle Recipe
German spaetzle is a wonderful treat for the family. Kids will love them and they can be served in many ways. Check out our three variations.

Spaetzle Variation #2: Spaetzle with Cheese
A favorite in the Schuster household when we were growing up, this is the German version of macaroni and cheese. The kids will clamor for more!

Spaetzle Variation #3: Spaetzle Cooked with Swiss Chard and Tuscan Herb Olive Oil
A healthy addition to spaetzle, cooked swiss chard and Tuscan Herb Olive Oil add an interesting twist to this German favorite.

Peruvian Baked Avocados (Aguacates Horneados-Estilo Peruano)
For an unusual, tasty vegetable and grain dish, try our avocado-quinoa recipe. Smooth avocados, fresh tomatoes, slightly crunchy quinoa and the bright fresh taste of lemon.

Mint and Pea Hummus
A wonderful party dip with a touch of Middle Eastern flavors.

Orange and Fennel Salad
This is a light salad that goes well with a heavier main dish. It's pretty, colorful and tasty.

Rachel’s Spinach, Catalan-Style
Gourmet chef Rachel Bradley-Gomez has created a delicious, quick-to-prepare spinach recipe that goes from stove to table in just minutes. Delicious!

Roasted Vegetable Winter Salad
Want a filling wintertime salad - one that can even be used as a full meal? Try this hearty Roasted Vegetable Winter Salad. It's tasty and easy to make.

Croissant Apple Happiness
If you're looking for a satisfying lunch while watching your Saturday or Sunday football games...this is it! It will really impress your guests.

Brussels Sprouts with Apples
A delicious way to enjoy a favorite fall vegetable. Couldn't be easier.

Corny Apple Muffins
Upside down cornmeal apple muffins - what a treat on a wintry morning. Exceptionally delicious!

Gingersnap Gravy
Delectable gravy to serve with our Sauerbraten-flavored meatloaf or with other meat dishes of your choice. Has a tangy taste. You'll love it!

Rotkohl (Red Cabbage)
This is a tasty German sweet-tart red cabbage dish, the perfect companion dish for our Sauerbraten-flavored meat loaf.

Zwiebelkuchen (Onion Tart)
A delicious side dish or entree for fall. Nothing beats the aroma of onions cooking!

Fridgerator Biscuits
Light, healthy, golden brown biscuits made with our Marteña Extra Virgin Olive Oil. Keep dough in refrigerator for up to a week. Prepare number as needed.

Marisolio Aioli (Garlic Mayonnaise)
This garlicky fresh mayonnaise goes with everything, from a spread on crunchy toasted French bread, as a dip for vegetables, as a topping for seafood.

Papaya-Pineapple Salsa
For a refreshing side dish to accompany your favorite fish, poultry, or meat entrée, try our papaya-pineapple salsa......so good! Perfect for a barbecue.

Chipotle Salsa
Tasty side dish with chicken or fish. Add a little Mexican flavor to your meal.

Pickled Carrot and Daikon Radish
Looking for a refreshing side dish for those hot summer days. Try these pickled carrots and daikon radishes. Can be used in a variety of ways to add zip to your meals.

Accordion-style potatoes
A variation of the usual baked potato. Drizzled with one of our flavored oils, this will be a delight to the palate.

Baklouti, Bacon and Tomato Dip
Spicy with the taste of a BLT. A perfect dip as you watch the sports events of your choice this month with friends and family.

Mushroom Fondue
A garlicky mushroom dip. Perfect with vegetables, cubed chicken, bread sticks or chunks of salami. A hearty dip to delight the hungry people in your life.

Marisolio Reuben Fondue
Small bites with a reuben sandwich taste. Delicious appetizer for game day!

Salsa de Fresa (Strawberry Salsa)
Try our Salsa de Fresa as a dip, a side dish, or a spread. Whichever way you use it, it will delight the senses and bring the freshness of spring to your palate.

Quick Mexican Street Elote (Corn)
An easy version of the street corn usually served "on the cob." This can be put together quickly for a tasty side dish or instead of a salad or cole slaw. Great with barbecued meat.

Asian Orzo With Grilled Chicken Salad
This is one orzo dish you won't forget! It is scrumptious. Chicken and vegetables mixed with the orzo combined with Sesame Oil and Honey Ginger Balsamic Condimento make for an Asian delight!

Henrietta’s Spinach or Broccoli Crustless Quiche
What could be nicer for lunch, dinner or even as an appetizer than Henrietta Sparkman's Spinach/Broccoli Quiche. Lighter than the usual quiche but just as delicious!

Three Sauce Variations for Pecan Bread Pudding
Bread pudding with 3 unique toppings. Whichever you choose, you'll taste a winner!

Nutty Spicy Garbanzo Snack
Looking for a tasty, healthy, low-cal snack that isn't full of strange ingredients? Try our healthy garbanzo bean snack. Delicious and good for you.

Debbie’s Kickin’ Collard Greens
Collard greens a new way with the addition of Chipotle Olive Oil. Spicy, with just the right amount of "kick."

Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary
A fruity butternut squash recipe, perfect for a winter evening. Flavors of cranberry, pear, and rosemary combine beautifully.

Almond-Edamame Pesto
Healthy spread for your holiday parties. Use on crackers, pita bread, or baguette slices. Great for dipping veggies, too.

Oven-Baked Pumpkin Fries
Pumpkin fries, either savory or sweet, low in calories, nutritious and easy to make---these will become a fall staple in your home!

Mexican Bread Pudding (Capirotada)
A rich, nutty bread pudding. Perfect dessert for fall days or a breakfast that will delight your kids.

Balsamic Tomato Couscous
Nothing could be easier than couscous. With the addition of basil and fresh tomatoes, you have the perfect quick but delicious side dish for your meal.

Whole Wheat Cobrancosa Zucchini Bread
A wonderful loaf-pan treat, extra moist because of the zucchini. A wonderful way to use that abundant crop in your back yard.

Fresh Tabbouleh Salad With Shrimp
Delightful cold salad or entree for hot weather. The herbs give this a refreshing taste. Can be made without the shrimp for a vegetarian meal.

Revolutionary Robust Olio Nuovo Empeltre EVOO Focaccia
Rosemary flavored focaccia bread is a delicious accompaniment to soup or your main meal. Use as appetizer, too.

Asparagus with Parmesan Crust
Crisp but tender asparagus spears with cheesy topping

Spicy Okra with Broccoli Rabe
Delicious spicy okra dish with a hint of India.

Sweet and Sour Baked Beans
Sweet pineapple flavors combined with white beans,soy, bell peppers and red pepper flakes to complement your holiday grilled meats.

Cauliflower Gratin
Easy, creamy cauliflower dish, the perfect accompaniment to our London Broil or our Grilled Chicken recipes for Memorial Day

Olive Oil Flour Tortillas
These flour tortillas are fast and easy, but don't skimp on the "resting" times. They are the key to soft, pliable tortillas.

Asiago e Tartufo Bianco Purè di Patate
Cheesy mashed potatoes finished with an unmistakable intense flavor from the White Truffle Oil; a little Italian flair goes a long way.

Sun-Dried Tomato Almond Pesto
An easy to prepare almond pesto, that is wonderful on fresh Italian bread or tossed with pasta
Roasted Eggplant with Pomegranate Vinaigrette
Baked eggplant quarters served with Persian Lime Fused Oil, Pomegranate Balsamic Condimento, toasted walnuts, apples, cilantro topping.
Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento
Delicious red cabbage dish, sweetened with Wild Blueberry Balsamic Condimento, dried apricots, and apricot preserves. Great with Brats or Sauerbraten.

Cornbread Dressing with Sage and Pork Sausage
Wonderful Thanksgiving cornbread stuffing recipe, with or without meat, enhanced by the addition of the Wild Mushroom and Sage Olive Oil.
Cranberry-Blackberry Ginger Balsamic Condimento Relish
Cranberry relish with a twist! The Blackberry Ginger Balsamic Condimento adds a surprise taste to this annual favorite.
Four-Grain Salad
Hearty grain salad tossed with Cilantro and Roasted Onion Olive Oil and Cinnamon Pear Balsamic Condimento, topped with feta, parsley and Fuji apple

Mashed Potatoes Three Ways
Three new ways to serve traditional mashed potatoes by adding a different olive oils. Try them and you'll be pleasantly surprised.

Pureed Yams with Ginger and Cinnamon Pear Balsamic Condimento
Quick, delicious yam dish, with just a hint of ginger and flavored with cinnamon pear balsamic condimento.