Recipe Types

We’re celebrating National Picnic Day with picnic recipes that are easy to make, and feature our delicious and healthy oil and vinegar!
Try this easy bean salad for your own picnic!

Prep time: 20 | Cook time:

Serves: 6

Try this olive oil-based alternative to potato salad, with delicious Wild Fern-leaf Dill Infused Olive Oil!

Prep time: 20 | Cook time: 15

Serves: 6-8

Try this traditional french apple cake, flavored with Gravenstein Apple White Balsamic!

Prep time: 20 | Cook time: 40

Serves: 6-8

Green Olives are delicious to eat on their own, or bake them into this traditional bread from Provence!

Prep time: 20 | Cook time: 40

Serves: 4

Our Frantoio Leccino blend Extra Virgin Olive has a cinnamon aftertaste that makes a perfect complement to this cinnamon loaf! Enjoy!

Prep time: 20 | Cook time: 55

Serves: 5-7

Easy, heart-healthy Pasta Salad! Great to make ahead for fun events and parties, or to have on hand at lunchtime!

Prep time: 45 | Cook time:

Serves: 8-10

Try this delicious Pumpkin Spice Balsamic Loaf for a fun side dish or dessert! I like it for breakfast!

Prep time: 30 | Cook time: 45

Serves: 6-8

Make this Garlic Olive Oil pizza dough by hand or in a bread machine! makes a great garlic naan to dip in the Harissa Olive Oil Hummus, too!

Prep time: 30 | Cook time: 20

Serves: 4-6

This is one of those delicious holiday bread-cakes you can give away to the neighbors!

Prep time: 20 | Cook time: 35

Serves: 4-6

This is such an easy side dish and a great addition to any fall gathering. Maybe even give it a try for a new addition to Thanksgiving leftovers.

Prep time: 10 | Cook time: 35

Serves: 2-4

Spice up your corn bread with Green Chili Olive Oil!

Prep time: 15 | Cook time: 15-20 minutes

Serves: 6-8

This amazing french fry recipe calls for baking instead of frying, which makes them a lot lighter in calories from fat, but definitely not flavor. This will go great with some of Dad’s BBQ specialties, or as a tasty treat all by themselves.

Prep time: 20 | Cook time: 40

Serves: 4

Prep time: 10 | Cook time: 35

Serves: 4 - 6

Prep time: 30 | Cook time: 20

Serves: 6-8

Prep time: 10 | Cook time: 15

Serves: 3-4

Prep time: 20 | Cook time: 120

Serves: 4-6

Prep time: 40 | Cook time: 25

Serves: 8-10

Prep time: 30 | Cook time: 15

Serves: 6-8

Prep time: 15 | Cook time: 120

Serves: 4-6

A tasty snack can go a long way if done right! This yummy toast with grapes combo will definitely take your taste buds on a ride!

Prep time: 10 | Cook time: 5

Serves: 1

Take your potato salad to the next level with this simple extra step–grilling the potatoes beforehand!

Prep time: 10 | Cook time: 30

Serves: 6

Healthy muffins for breakfast, lunch or dinner. These muffins make a great snack, too. These are great for adding vegetables to your children’s diets. They’ll never guess they’re eating their veggies.

Prep time: 15 | Cook time: 20

Serves: 6-12

Cornbread with a kick! This tasty cornbread adds a little heat to your dinner. Perfect for a stormy night dinner. You’ll love it.

Prep time: 15 | Cook time: 40

Serves: 6-8

This is such a simple recipe and yet it adds a touch of elegance to any meal. It’s quite delicious, too.

Prep time: 5 | Cook time: 16-18

Serves: 4

Bulgur is a wonderful grain, full of fiber, and quite delicious. This preparation is especially flavorful, full of aromatic spices, herbs, and oranges.

Prep time: 10 | Cook time: 5

Serves: 4

This fall/winter dressing will be a hit with your guests. The addition of butternut squash and bits of bacon add a scrumptious element to a basic bread dressing.

Prep time: 15 | Cook time: 45

Serves: 10-12

The addition of pork sausage and apple makes this dressing a favorite at any time of the year. The sourdough bread gives this dressing a little extra “zip.”

Prep time: 20 | Cook time: 45

Serves: 12

Adding cranberries and walnuts to your stuffing gives this dish a festive winter flavor.

Prep time: 15-20 | Cook time: 65

Serves: 8

If you like chorizo and corn, you will love this dressing. Spicy and slightly chunky, this dressing gives your traditional dressing a new twist. We think you’ll like it enough that it might become the new family favorite.

Prep time: 15 | Cook time: 60

Serves: 6-8

Such an easy dish to prepare! The lentils cook quickly and the addition of the vinegar and oil dressing, along with the jalapenos, gives this dish a real punch!

Prep time: 10 | Cook time: 30

Serves: 3-4

For a nice variation on Thanksgiving yams or for any other autumn meal, try this simple recipe from Ghana. Surprise your guests with something new! The eggs are a pleasant surprise.

Prep time: 5 | Cook time: 20

Serves: 2

Ven pongal is often prepared in southern Indian homes and is considered a comfort food.

Prep time: 5 | Cook time: 20

Serves: 2

This is a wonderful side dish to serve with your favorite meat. It goes together quickly and will delight your guests with it's Mediterranean flavors.

Prep time: 15 | Cook time: 10

Serves: 4

If you like sauerkraut, you will probably love kimchi, too. It's more flavorful and spicier (hotter) than sauerkraut.

Prep time: fermenting in jars for 3-4 days plus prep time of 30 | Cook time: n/a

Serves: 6-8

These pickled garlic cloves are crunchy, salty and a little spicy. Don't cheat and try to eat them too soon. They are best served with grilled meats.

Prep time: 15 | Cook time: 10 minutes

Serves: usually 4-6

Pickled cucumbers are a Korean favorite side dish. Both sweet and salty, this cucumber dish is easy to make and can be eaten right away.

Prep time: 25 | Cook time: n/a

Serves: 4

This unique Lima bean recipe will surprise you. The Roasted Japanese Sesame Oil imparts a wonderful flavor. This is not like any Lima bean recipe you've ever had.

Prep time: 10 | Cook time: 5-10

Serves: 4

An easy side dish to go with any meat dish. The addition of the orange or lemon zest gives the peas and carrots a sweetness that can't be matched.

Prep time: 10 | Cook time: 5-10

Serves: 4

Sometimes the simplest of pasta presentations are the best. I love this recipe with just the pasta and beans served with a simple basil-lemon sauce. Yum!

Prep time: 10 | Cook time: 10-12

Serves: 4

This is a wonderful meatless meal that is like lasagna in taste and preparation. Using prepared polenta, it goes together really quickly. Delicious!

Prep time: 40 | Cook time: 30

Serves: 4

Looking a lot like pancakes, but tasting like cornbread, this crispy-edge unleavened Southern bread is a real treat. Can be eaten alone or served as dessert.

Prep time: 15 | Cook time: 15

Serves: 4

Great recipe to get kids to eat their vegetables. Cooked, the spaghetti squash looks like spaghetti and the pine nuts and bacon on top make it sooo good!

Prep time: 10 | Cook time: 45/15

Serves: 4

Whoever heard of bacon used in jam?! Try this amazing spread on toast, toasted cheese sandwiches, burgers, or whatever suits your fancy. You'll love it!

Prep time: 20 | Cook time: 15

Serves: 4-6

If you like Indian food, you'll love this dish. A healthy vegetable stew, it's colorful & very easy to make. Perfect for vegetarians & everyone!

Prep time: 15-20 | Cook time: 20-30

Serves: 4

Spicy, sweet & sticky cauliflower florets will turn you into a cauliflower aficionado. Baking makes this dish easy to prepare & healthier than frying.

Prep time: 20 | Cook time: 30

Serves: As a side dish, 2-3

Ready for something funt? Try our cauliflower pizza dough and top it with a delicious spicy sauce and toppings. You'll be surprised how good this is!

Prep time: 20 | Cook time: 30-45

Serves: 2-4

As a delicious side dish, try mashed cauliflower instead of mashed potatoes. You'll be surprised at rich, creamy and delicious it is.

Prep time: 10 | Cook time: 50-55

Serves: 3-4

Cheesy cauliflower fritters are low carb, very tasty, and perfect as a side dish or for an easy lunch.

Prep time: 15 | Cook time: 6

Serves: 3-4

Try Romesco sauce with vegetables, roasted shrimp, turkey sandwiches, and pasta. Great on toasted bread brushed with olive oil and rubbed with garlic.

Prep time: 10 | Cook time: n/a

Serves: 2-4

Basil pesto is great on pasta, spread on sandwich bread, mixed with veggies or used in salads for more flavor. You decide how to best use this condiment.

Prep time: 5 | Cook time: n/a

Serves: 4

This is a tasty potato salad made healthier by the addition of a kefir or yogurt-based dressing instead of the traditional mayonnaise dressing. Yum!

Prep time: 15 | Cook time: 8-15

Serves: 8-10

These deviled eggs are made with sour cream and apple cider vinegar or lemon juice to give them the probiotic boost you don't get from mayonnaise. Yum.

Prep time: 5 | Cook time: 15

Serves: 6-8

Now is the time when pears are plentiful. The roquefort, pear, and walnut combination is a natural and will add a bit of piquant flavor to this popular salad.

Prep time: 20 | Cook time: 10

Serves: 4-6

This open-faced sandwich is a winner! Served on a toasted English muffin, this makes a great pregame party dish. So easy to make and so delicious!

Prep time: For sauce 5, for sandwiches 10 | Cook time: For sauce 8, for sandwiches 10

Serves: 4-8

This recipe makes a delicious vegetable pie, a suitable side dish for any meat entrée. Easy to make, easy to serve!

Prep time: 30 | Cook time: 90

Serves: 6

This delicious chutney is great served with any pork dish, served on crackers or toasted baguette rounds as an appetizer. A wonderful starter for any meal.

Prep time: 20 | Cook time: 30

Serves: 10

For a unique first course or side dish, try this wonderful butternut squash/pine nut dish that ends up very much like a risotto. Absolutely delicious!

Prep time: 20 | Cook time: 75

Serves: 4

If you love risotto, you'll love this recipe. Made with barley instead of rice, it has a rich, earthy flavor and a crunchiness that will complement any meat dish.

Prep time: 10 | Cook time: 45

Serves: 4

A lovely fresh salad or side dish. Can be made in minutes and will delight your guests.

Prep time: 15 | Cook time: n/a

Serves: 6

This is a "keeper" recipe. Read the Note at the end of the recipe to see how my sister, Mary Lou, reacted to a dish she was sure she wouldn't like!

Prep time: 30 | Cook time: 100

Serves: 4-6

A perfect side dish for pork or lamb. Barbara's husband who isn't fond of veggies loved this dish, especially the fennel. Now that's an endorsement!

Prep time: 20 | Cook time: 60

Serves: 6-8

Courtesy of the Strawberry Commission we have a fresh-tasting spring sandwich featuring fresh strawberries that can be grilled or cooked in a Panini press.

Prep time: 15 | Cook time: n/a

Serves: 2

Everyone is familiar with Middle Eastern tabbouleh, but do you realize what a wonderful spring dish it is when made with strawberries instead of tomatoes?

Prep time: 30 | Cook time: n/a

Serves: 6-8

This recipe was well-received at our recent "Dress Your Potato Day." If you love Samosas, you will love these potatoes. Prepare as a light entrée or a side dish.

Prep time: 15 | Cook time: 60

Serves: 2-4

For a quick dinner in any season, try Myrna Dake's yummy Asian Lettuce Wraps. Brought to our year-end potluck party, these were a group favorite. Yumm!

Prep time: 10 | Cook time: 10

Serves: 4-6

If you love prawns, this is a wonderful dish that can be served as an entree or as an appetizer. It's so easy, yet so delicious. Everyone loves these prawns!

Prep time: 20 | Cook time: 3-4

Serves: 4-6

A healthy, colorful side dish. Perfect after the excesses of the holiday season.

Prep time: 30 | Cook time: 30

Serves: 6-8

Delicious broccoli dish. The fresh breadcrumbs browned in Milanese Gremolata Olive Oil and the lemon and lemon zest give just the right piquant taste.

Prep time: 5 | Cook time: 3-5

Serves: 4-6

Are you on the Kale bandwagon? Try this delicious way to serve kale. The bacon and tomatoes add a wonderful flavor to the kale. A nice way to eat your greens.

Prep time: 15 | Cook time: 25

Serves: 4-6

Sweet potatoes, brimming with vitamins, are made special by cutting in wedges, glazing and garnishing with toasted walnuts and Gorgonzola cheese. A keeper!

Prep time: 15 | Cook time: 30

Serves: 10-12

This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.

Prep time: 10 | Cook time: Each slice, 2-4

Serves: 6-8

This eggplant-stuffed-with-lamb dish is tasty and flavorful. It is also colorful and a beautiful addition to your table. It can be served as a side dish or an entrée.

Prep time: 30 | Cook time: 45-50

Serves: 2-4

Using our new Neapolitan Herb Dark Balsamic, this eggplant dish packs a punch! We think you'll love the Italian flavors and will enjoy serving it to guests.

Prep time: 10 | Cook time: each slice, 6

Serves: 1-2

This is a refreshing cold summer soup. Make it in a jiff on a hot summer night. You'll be glad you did. It's delicious and will revive your lagging energy.

Prep time: 30 | Cook time: 7-8

Serves: 8-10

Potato salad the German way, but with a new twist. Creamy but with the fresh tastes of tarragon, lemon and orange.

Prep time: 20 | Cook time: 15

Serves: 4

Marisolio's version of Rachel Bradley's no-cook bulgur salad. Fresh and filling, this is a wonderful side dish for your choice of picnic meats.

Prep time: for marinating veggies, 60 | Cook time: 30

Serves: 4-6

Make your own rice noodles with this recipe. Similar to a crepe but done in the microwave with rice flour, the rolls are thin, translucent and yummy.

Prep time: 15 | Cook time: 2 to 3.5

Serves: 4-6

A healthy salad made with kale, black rice, beets, chicken, and pecans. The Lemongrass-Mint White Balsamic dressing gives it a very refreshing taste.

Prep time: 20 | Cook time: up to 120

Serves: 4-6

This tasty dish is often eaten by Greeks as a main dish. It can also be served as a delicious side dish with any meat or fish.

Prep time: 5 minutes | Cook time: 20-25

Serves: 4

A special version of risotto with asparagus added for a refreshing spring "taste." Can be made in a vegetarian version, too.

Prep time: 10 | Cook time: 35

Serves: 2-4

An easily prepared hearty soup, perfect for a quick dinner on busy nights.

Prep time: 20-25 | Cook time: 15

Serves: 4

A very simple side dish for Easter. A very different take on asparagus than the soft, limp vegetable of your mom's day. You'll likely become a convert!

Prep time: 5 | Cook time: 8-10

Serves: 6-8

Lettuce wraps are becoming the rage. Even hamburgers are now served in lettuce. We're sure you'll enjoy this ground turkey dish with its Asian flavors and of, course, garlic.

Prep time: 15 | Cook time: 15

Serves: 4-5

Nothing is better than warm baked bread right out of the oven and this loaf, with its garlic and rosemary flavors, will become one of your favorites.

Prep time: 2.5 | Cook time: 30

Serves: 6-8

This is a soup reputed to cure whatever ails you. The rye bread, potatoes, and cheese gift it a nice body and the garlic keeps the vampires away.

Prep time: 15 | Cook time: 25

Serves: 4

Fritters with a Greek taste. Feta, dill, and mint make these a delicious side dish to the meat or fish of your choice.

Prep time: 45 | Cook time: 8

Serves: 4-6

Nothing is better than noodles and gravy. Try our Spaetzle with Wild Mushroom and Gravy for a wonderful treat. Can be a side dish or a complete meal.

Prep time: 10 | Cook time: 15

Serves: variable # of

This is a delicious salad that is perfect for holiday dinners. Crispy bacon, wilted spinach, and a sweet and tart dressing - a wonderful start to your meal.

Prep time: 20 | Cook time: 5

Serves: 6

Roasted sweet potato wedges with a beautiful cinnamon-pear glaze. Try this instead of your old sweet potato/marshmallow recipe. You'll love the change.

Prep time: 15 | Cook time: 45

Serves: 4-6

Rachel's husband hated Brussels sprouts until he ate them prepared this way. Follow her instructions and you will have some Brussels sprouts converts, too.

Prep time: 20 | Cook time: 10

Serves: 6

This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!

Prep time: 20 | Cook time: 50

Serves: 4

This is an usual and tasty salad featuring raw fennel, dressing, and freshly shaved Pecorino Romano cheese. It can be used as a salad or side dish. Delicious!

Prep time: 15-20 | Cook time: n/a

Serves: 4-6

A visually beautiful dish with an interesting blend of flavors and textures. This will become one of your fall favorites for family and company.

Prep time: 20-25 | Cook time: 60-75

Serves: 3-4

This long-time favorite recipe of my sister is a "standard" at Thanksgiving or Christmas dinner. It is soooo scrumptious. Enjoy

Prep time: 15-20 | Cook time: 60

Serves: 4

This is a really easy butternut squash ravioli recipe that can be made in minutes after the squash is cooked. By using wonton skins, these ravioli are a snap to prepare.

Prep time: 20 | Cook time: 60

Serves: 8

Try our smooth, creamy butternut squash soup. The curry adds a special "fall" taste to the butternut squash and the pear/apple combination. A meal in itself!

Prep time: 15 | Cook time: 90

Serves: 8

This wonderful butternut squash recipe uses pepitas. Are you familiar with them? It's a fancy name for shelled pumpkin seeds. This recipe is a keeper!

Prep time: 20 | Cook time: 30

Serves: 4

A delicious topping for meats, poultry, fish and breads.

Prep time: 5-7 | Cook time: 60

Serves: 6-8

For an colorful and tasty side dish, try our pickled onions. They are good alongside any meat. Quite delicious and very pretty to look at.

Prep time: 10 | Cook time: 10-15

Serves: 4

This is a tasty spread for dinner rolls or slices of baguette. Be careful to save room for dinner. You'll want to keep eating this spicy tomato butter!

Prep time: 5 | Cook time: n/a

Serves: 4-6

Having company? These open-faced sandwiches make a healthy appetizer, substantial yet light.

Prep time: 20 | Cook time: 20

Serves: 6

This appetizer is shaped like palmiers but is savory, rather than sweet in taste. The puff pastry rolled up and baked with brie, onions and caraway is delicious.

Prep time: 45 | Cook time: 12-14

Serves: 6-8

A savory condiment for roasted lamb, chicken or fish or as a topping for bread.

Prep time: 15 | Cook time: 75

Serves: 26

This condiment is best served over meats but is also delicious served over cheese.

Prep time: n/a | Cook time: 50

Serves: 4-6

A delicious and showy side dish or luncheon salad, this variation of Saveur's Lentil and Beet Salad with Lavender Mustard Vinaigrette is a winner!

Prep time: 60-90 | Cook time: 60-70

Serves: 6-8

Mustard greens sautéed with onions, garlic and olive oil with a dash of sesame oil to finish. Wonderful!

Prep time: 15 | Cook time: 12

Serves: 4

A hot and spicy potato dish that combines Indian and Chinese flavors. This will be a hit with adults and kids alike!

Prep time: 10 | Cook time: 45

Serves: 4

Avocado and sunflower seeds make a tastychange from the usual basil/pine nut pesto. Try this on pasta, with cooked veggies, or in sandwiches. Use your imagination!

Prep time: 15 | Cook time: n/a

Serves: 4

A delicious sweet, hot sauce to serve with fingerfoods such as wontons or eggrolls, as a glaze for meats, or with moo shu chicken or pork.

Prep time: 5 | Cook time: 3-5

Serves: 2-4

A refreshing dressing for your summer salads. The tartness of the vinegar with the sweetness of the honey make for an unbeatable combination.

Prep time: 5 | Cook time: n/a

Serves: 4

An American-Japanese creation that brings a spicy hot twist to the usual mild mashed potatoes. You'll love these.

Prep time: 20 | Cook time: 20

Serves: 6-8

Try our refreshing salad using spinach, strawberries, and goat cheese, topped with a great dressing using our Tuscan Herb Olive Oil and Strawberry Balsamic Condimento. Delicious!

Prep time: 15 | Cook time: n/a

Serves: 4

A special French dressing, made just for a Cobb Salad.

Prep time: 5 | Cook time: n/a

Serves: 4-6

This protein rich salad is a standard French delight. It can be an entrée for a nice lunch or a side dish for a special dinner. It's wonderful!

Prep time: 30 | Cook time: n/a

Serves: 4-6

Who would have thought that raw beets could be so delicious! You won't be able to stop nibbling on this dish. It is a very special salad.

Prep time: 15 | Cook time: n/a

Serves: 4-6

A wonderful wild or brown rice salad, whose with nutty flavors blend well with the hazelnuts and the citrus-flavors in the dressing. Delicious with any meat.

Prep time: 10 | Cook time: 45-60

Serves: 4-6

For a delicious take on deviled eggs, try this recipe which is greatly enhanced with the addition of truffle oil. Sumptuous!

Prep time: 25-30 | Cook time: 10

Serves: 12-24

German spaetzle is a wonderful treat for the family. Kids will love them and they can be served in many ways. Check out our three variations.

Prep time: 10 | Cook time: per batch 2-4

Serves: 1

A favorite in the Schuster household when we were growing up, this is the German version of macaroni and cheese. The kids will clamor for more!

Prep time: 5 | Cook time: n/a

Serves: variable number of

A healthy addition to spaetzle, cooked swiss chard and Tuscan Herb Olive Oil add an interesting twist to this German favorite.

Prep time: 10 | Cook time: 10

Serves: variable number of

For an unusual, tasty vegetable and grain dish, try our avocado-quinoa recipe. Smooth avocados, fresh tomatoes, slightly crunchy quinoa and the bright fresh taste of lemon.

Prep time: 10 - 15 | Cook time: 10 - 12

Serves: 2

Prep time: 20 | Cook time: 25

Serves: 6-8

A wonderful party dip with a touch of Middle Eastern flavors.

Prep time: 10 | Cook time: n/a

Serves: 6-8

This is a light salad that goes well with a heavier main dish. It's pretty, colorful and tasty.

Prep time: 20 | Cook time: n/a

Serves: 4

Gourmet chef Rachel Bradley-Gomez has created a delicious, quick-to-prepare spinach recipe that goes from stove to table in just minutes. Delicious!

Prep time: 5 | Cook time: 3-5

Serves: 4

Want a filling wintertime salad - one that can even be used as a full meal? Try this hearty Roasted Vegetable Winter Salad. It's tasty and easy to make.

Prep time: 20 | Cook time: 30-45

Serves: 3-4

If you're looking for a satisfying lunch while watching your Saturday or Sunday football games...this is it! It will really impress your guests.

Prep time: 15 | Cook time: n/a

Serves: 4 to 8

A delicious way to enjoy a favorite fall vegetable. Couldn't be easier.

Prep time: 15 | Cook time: 10

Serves: 4

Upside down cornmeal apple muffins - what a treat on a wintry morning. Exceptionally delicious!

Prep time: 25 minutes | Cook time: 15-20

Serves: 12

Delectable gravy to serve with our Sauerbraten-flavored meatloaf or with other meat dishes of your choice. Has a tangy taste. You'll love it!

Prep time: 15 | Cook time: 45 minutes

Serves: 6

This is a tasty German sweet-tart red cabbage dish, the perfect companion dish for our Sauerbraten-flavored meat loaf.

Prep time: 15 | Cook time: 95

Serves: 6

A delicious side dish or entree for fall. Nothing beats the aroma of onions cooking!

Prep time: 40 | Cook time: 30-45

Serves: 8-12

Light, healthy, golden brown biscuits made with our Marteña Extra Virgin Olive Oil. Keep dough in refrigerator for up to a week. Prepare number as needed.

Prep time: 20 | Cook time: 15

Serves:

This garlicky fresh mayonnaise goes with everything, from a spread on crunchy toasted French bread, as a dip for vegetables, as a topping for seafood.

Prep time: 10 | Cook time: n/a

Serves: 4

For a refreshing side dish to accompany your favorite fish, poultry, or meat entrée, try our papaya-pineapple salsa......so good! Perfect for a barbecue.

Prep time: 20 | Cook time: n/a

Serves: 8

Tasty side dish with chicken or fish. Add a little Mexican flavor to your meal.

Prep time: 10 | Cook time: n/a

Serves: 4

Looking for a refreshing side dish for those hot summer days. Try these pickled carrots and daikon radishes. Can be used in a variety of ways to add zip to your meals.

Prep time: 20 | Cook time: 5

Serves: 4

A variation of the usual baked potato. Drizzled with one of our flavored oils, this will be a delight to the palate.

Prep time: 10 | Cook time: 40

Serves: 4

Spicy with the taste of a BLT. A perfect dip as you watch the sports events of your choice this month with friends and family.

Prep time: 30 | Cook time: n/a

Serves: 4-6

A garlicky mushroom dip. Perfect with vegetables, cubed chicken, bread sticks or chunks of salami. A hearty dip to delight the hungry people in your life.

Prep time: 15 | Cook time: 15

Serves: 4-6

Small bites with a reuben sandwich taste. Delicious appetizer for game day!

Prep time: 15-20 | Cook time: 120

Serves: 4-6

Prep time: 15 | Cook time: 20

Serves: 6-8

Try our Salsa de Fresa as a dip, a side dish, or a spread. Whichever way you use it, it will delight the senses and bring the freshness of spring to your palate.

Prep time: 15 | Cook time: n/a

Serves: 6

An easy version of the street corn usually served "on the cob." This can be put together quickly for a tasty side dish or instead of a salad or cole slaw. Great with barbecued meat.

Prep time: 10 | Cook time: 5-6

Serves: 4-6

This is one orzo dish you won't forget! It is scrumptious. Chicken and vegetables mixed with the orzo combined with Sesame Oil and Honey Ginger Balsamic Condimento make for an Asian delight!

Prep time: overnight | Cook time: 30

Serves: 4-6

What could be nicer for lunch, dinner or even as an appetizer than Henrietta Sparkman's Spinach/Broccoli Quiche. Lighter than the usual quiche but just as delicious!

Prep time: 15-20 | Cook time: 55

Serves: 4-6

Bread pudding with 3 unique toppings. Whichever you choose, you'll taste a winner!

Prep time: 30 | Cook time: 45-50

Serves: 8

Looking for a tasty, healthy, low-cal snack that isn't full of strange ingredients? Try our healthy garbanzo bean snack. Delicious and good for you.

Prep time: 15 | Cook time: 25-30

Serves: 4

Collard greens a new way with the addition of Chipotle Olive Oil. Spicy, with just the right amount of "kick."

Prep time: 10 | Cook time: 60

Serves: 6

A fruity butternut squash recipe, perfect for a winter evening. Flavors of cranberry, pear, and rosemary combine beautifully.

Prep time: 20 | Cook time: 30-35

Serves: 4

Healthy spread for your holiday parties. Use on crackers, pita bread, or baguette slices. Great for dipping veggies, too.

Prep time: 25-30 | Cook time: n/a

Serves: 6-8

Pumpkin fries, either savory or sweet, low in calories, nutritious and easy to make---these will become a fall staple in your home!

Prep time: 30 | Cook time: 30

Serves: 8

A rich, nutty bread pudding. Perfect dessert for fall days or a breakfast that will delight your kids.

Prep time: 80 | Cook time: 60

Serves: 6-8

Nothing could be easier than couscous. With the addition of basil and fresh tomatoes, you have the perfect quick but delicious side dish for your meal.

Prep time: 10 | Cook time: 20

Serves: 8

A wonderful loaf-pan treat, extra moist because of the zucchini. A wonderful way to use that abundant crop in your back yard.

Prep time: 15 | Cook time: 45

Serves: 16

Delightful cold salad or entree for hot weather. The herbs give this a refreshing taste. Can be made without the shrimp for a vegetarian meal.

Prep time: 30 | Cook time: n/a

Serves: 4-6

Rosemary flavored focaccia bread is a delicious accompaniment to soup or your main meal. Use as appetizer, too.

Prep time: 135 | Cook time: 40

Serves: 8-12

Crisp but tender asparagus spears with cheesy topping

Prep time: 10 | Cook time: 15

Serves: 4

Delicious spicy okra dish with a hint of India.

Prep time: 15 | Cook time: 15

Serves: 4

Prep time: 15 | Cook time: 45

Serves: 6-8

Sweet pineapple flavors combined with white beans,soy, bell peppers and red pepper flakes to complement your holiday grilled meats.

Prep time: 15 | Cook time: 60 - 90

Serves: 4 - 6

Easy, creamy cauliflower dish, the perfect accompaniment to our London Broil or our Grilled Chicken recipes for Memorial Day

Prep time: 15 | Cook time: 35 - 40

Serves: 6

These flour tortillas are fast and easy, but don't skimp on the "resting" times. They are the key to soft, pliable tortillas.

Prep time: 35 | Cook time: 12-15

Serves: 2-3

Cheesy mashed potatoes finished with an unmistakable intense flavor from the White Truffle Oil; a little Italian flair goes a long way.

Prep time: 15 | Cook time: 40

Serves: 8

Prep time: 15 | Cook time: 30

Serves: 6

An easy to prepare almond pesto, that is wonderful on fresh Italian bread or tossed with pasta

Prep time: 5-8 | Cook time: n/a

Serves: 6

Baked eggplant quarters served with Persian Lime Fused Oil, Pomegranate Balsamic Condimento, toasted walnuts, apples, cilantro topping.

Prep time: 10 | Cook time: 30

Serves: 4

Delicious red cabbage dish, sweetened with Wild Blueberry Balsamic Condimento, dried apricots, and apricot preserves. Great with Brats or Sauerbraten.

Prep time: 10 | Cook time: 10

Serves: 6

Wonderful Thanksgiving cornbread stuffing recipe, with or without meat, enhanced by the addition of the Wild Mushroom and Sage Olive Oil.

Prep time: 10 | Cook time: 45

Serves: 4-6

Cranberry relish with a twist! The Blackberry Ginger Balsamic Condimento adds a surprise taste to this annual favorite.

Prep time: 5 | Cook time: 15

Serves: 4-6

Hearty grain salad tossed with Cilantro and Roasted Onion Olive Oil and Cinnamon Pear Balsamic Condimento, topped with feta, parsley and Fuji apple

Prep time: 35 | Cook time: 30

Serves: 6

Three new ways to serve traditional mashed potatoes by adding a different olive oils. Try them and you'll be pleasantly surprised.

Prep time: 20 | Cook time: 20

Serves: 4-6

Quick, delicious yam dish, with just a hint of ginger and flavored with cinnamon pear balsamic condimento.

Prep time: 10 | Cook time: 10

Serves: 4