Recipe Types
Our Latest Condiments Recipes

Lemon White Balsamic and Garlic Infused Olive Oil Tzatziki
A traditional Greek Tzatziki dip using our delicious Balsamic Vinegar and Olive Oil! Serve alongside Kalamata Olives and sliced fresh baguettes and plenty of olive oil and balsamic vinegar for dipping!

Lemon White Balsamic, Herb, and Olive Feta Cheese Dip
This is a wonderful, healthy dip with Kalamata Olives and Lemon White Balsamic!

Manzanillo Olive Oil and Roasted Garlic White Bean Dip
A great Vegetarian Bean Dip with healthy olive oil and tasty roasted garlic!

Kalamata Olive and Cream Cheese Dip
Try Kalamata Olives in an easy recipe with this delicious Kalamata Olive and Cream Cheese Dip!

Avocado Salad with Cilantro Onion Infused Olive Oil and Lemon White Balsamic
This is a lovely light salad that could also be used as alternative to guacamole, served with bread or chips!

Mango Salsa with Mango White Balsamic
This is a great sweet salsa alternative, bringing you a taste of the tropics, and featuring one of our amazing balsamics!

Honey Ginger Balsamic Dressing
This is a wonderful dressing for items such as grilled stone fruit but is just as wonderful as a sandwich dressing. Use it to top an open-faced ciabatta sandwich with grilled flank steak and caramelized onions. It can also be used on a salad of roasted chicken, baby spinach, and wild rice. Just so yummy and you can be so creative with your grilled meats and vegetables as well.

Spicy Mole BBQ Sauce
This sauce is amazing and can be used on all kinds of meats and vegetables. It definately has a kick to it!

Cilantro and Roasted Onion Olive Oil Marinade
What is Dad’s favorite thing to BBQ? Whatever it is, it will really shine when marinated in this delicious sauce. Enjoy!

Easy Peach Salsa
Prefer a milder salsa? Try this!

Salsa Borracha (Drunken Sauce)
Beer drinkers, this salsa is for YOU!

Mock Caviar
Make your dinner party fancy and fun without specing the big bucks!

Cilantro, Black Bean, and Corn Salsa
Delicous and nutritious, serve this at your next party!

Poblano Pesto
This Pesto is the BEST-O!

Salsa Roja
This spicy red salsa will bring some HEAT during these cold winter days!

Classic Marinara Sauce
Nothing is better than homemade marinara sauce for your pasta! This recipe is fast, easy, and best of all- delicious!

Lemon Butter Sauce for Fish
This simple sauce is a snap to make and adds so much flavor to fish or even plain pasta. It’s a winner!

Dominican Herb and Lime Sauce (Wasakaka)
Wasakaka is a simple parsley-based condiment that is good for dipping, marinating, or served as a sauce alongside roasted chicken.

Bacon Blueberry Jam
Whoever heard of bacon used in jam?! Try this amazing spread on toast, toasted cheese sandwiches, burgers, or whatever suits your fancy. You'll love it!

Italian Bolognese Sauce
For a wonderful dense, aromatic sauce for pasta, try Bolognese Sauce. With the addition of milk, its subtle taste will "wow" you. It's good!

Sauerkraut Salad with Apples and Red Onion
The combination of sauerkraut with the apples and onions make a crunch, spicy side dish or a wonderful condiment for hot dogs and sausages of any kind.

Grape Chutney
For a unique chutney to serve with roasted pork or chicken or as a spread on bread or crackers,give our grape chutney recipe a try.

Pimento Cheese
This is a great spread to use on crackers or to fill celery stalks. It's great as a dip for chips of all sorts. Even good on hamburgers and hot dogs.

Cranberry and Balsamic Onion Marmalade
A delicious topping for meats, poultry, fish and breads.

Pickled Onions ala Marisolio
For an colorful and tasty side dish, try our pickled onions. They are good alongside any meat. Quite delicious and very pretty to look at.

Sun-Dried Tomato Butter
This is a tasty spread for dinner rolls or slices of baguette. Be careful to save room for dinner. You'll want to keep eating this spicy tomato butter!

Tomato Marmalade
A savory condiment for roasted lamb, chicken or fish or as a topping for bread.

Dijon Mustard Dried and Fresh Fruit Chutney
This condiment is best served over meats but is also delicious served over cheese.