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Our Latest Entree Recipes

Lemon Chicken Breasts Stuffed with Sun Dried Tomatoes, Mashed Potatoes (Israel)

This recipe, which can easily be made ahead, is gluten free and healthy for everyone. The Italian salad dressing keeps the chicken breasts moist and the potato-tomato stuffing is delicious.

Prep time: 15 | Cook time: 45

Serves: 4


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Zwiebelkuchen II (German Onion Cake with Bacon)

This easy to prepare German Onion Cake can be served as an appetizer or a main course. In Germany, it is traditionally served with a new (still fermenting) wine.

Prep time: 120 | Cook time: 30-35

Serves: 8-10


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Lamb Kebabs with Yogurt Dressing (Australia)

These juicy lamb kebabs are tender and tasty. The yogurt sauce that accompanies them makes them even more delicious. If you're a lamb lover, this dish will make your day.

Prep time: marinate meat for 24 hours +10 more prep | Cook time: 7-8

Serves: 4


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Ven Pongal (India)

Ven pongal is often prepared in southern Indian homes and is considered a comfort food.

Prep time: 5 | Cook time: 20

Serves: 2


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Hungarian-Style Pork Paprikash

This is a easy to prepare tasty dish to welcome the cooler days of fall. It smells divine while cooking and tastes even better. We're sure you'll love it, too.

Prep time: 10 | Cook time: 25

Serves: 4 adult(s)


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Shrimp, Ancho Chile, and Pasta Soup (Sopa seca de Camarones y Fideos)

A simple, delicious thick soup made with vermicelli (fideos), much loved in Mexico. This soup can be served as a main course.

Prep time: 15 | Cook time: 20

Serves: 4


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Beef Stoganoff

Beef Stroganoff is the ultimate comfort food for cooler weather. Beef, noodles, mushrooms, sour cream....what could be better!

Prep time: 10 | Cook time: 15

Serves: 6


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Pork Lo Mein

For a quick dinner on busy week nights, try this 5-Spice Pork Lo Mein. It's filling and delicious. Everyone in the family will enjoy this meal.

Prep time: 15 | Cook time: 15

Serves: 6


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Lasagna with Swiss Chard

What a good way to get your kids to eat Swiss chard! This version of lasagna, based on a Martha Stewart recipe is delicious. The no-boil noodles make it easy!

Prep time: 39 | Cook time: 90

Serves: 4


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Grilled Korean Short Ribs (Kalbi)

For you Korean food afficionados, this is a mouth-watering delight. Kalbi, or Korean Barbequed Beef Short Ribs, are easy to prepare and very tasty!

Prep time: 4 or more hours marinating time and for other prep 30 | Cook time: 8

Serves: 4-6


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Maangchi’s Mung Bean Pancakes (Bindae-tteok)

Based on a recipe by Maangchi, these hearty, crispy mung bean pancakes will be an instant hit in your home. Make a big batch and freeze some for later.

Prep time: Soaking beans and rice overnight plus 15-20 | Cook time: 6

Serves: 3-4


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Korean Green Onion Pancakes (Pajeon)

These remind me of my mother's potato pancakes when they're cooking. They are a savory pancake and can be eaten either as an appetizer or as an entree. Scrumptious!

Prep time: 10 | Cook time: For each pancake, about 8

Serves: 6


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Spicy Szechuan Zoodles with Peanut Sauce

If you love peanut sauce, you will absolutely love this pasta/zucchini noodle dish. It has spicy flavors and the coolness of lime, cilantro and basil.

Prep time: 30 | Cook time: 10

Serves: 4-6


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Korean Beef Bulgogi

Beef Bulgogi is also named Korean BBQ Beef. The marinade is delicious and imparts such a great taste to the beef. This will become your new favorite BBQ dish!

Prep time: 10 | Cook time: 10-15

Serves: 3-4


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Fish Rub for Roasted Salmon

Spice up your fish fillets with this tasty fish rub. It is wonderful on salmon but can be used for any other fish fillets that you like.

Prep time: 15 | Cook time: 12-15

Serves: 2-4


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Asian Dry Rub for Pork Tenderloin, etc.

What could be better than a lovely pork tenderloin dinner. Easy to prepare, this recipe will surprise you with wonderful tastes and ease of preparation.

Prep time: 15 | Cook time: 14

Serves: 3-6


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Leg of Lamb with Herbes de Provence Rub

According to Mary Lou's sister, Barbara, this makes the best leg of lamb you've ever eaten. If you're a lamb lover, you must try this recipe!

Prep time: 15 | Cook time: 60

Serves: 4-6


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Rib Rub and Recipe

Instead of slathering your ribs with sauce, try the dry rub method. You'll be amazed at the mouthwatering results.

Prep time: 15 | Cook time:

Serves:


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Italian Rub for Chicken

Love Roasted Chicken? This rub makes the most deliciously seasoned chicken. And it's so easy to prepare. This will soon be a favorite of your family.

Prep time: 15 | Cook time: 25

Serves: 4


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Mexican Dry Rub for Pork

This makes a great pulled-pork dish. The blend of Mexican spices goes so well with pork. Served on bun or in a torilla, you can have an easy dinner in no time flat.

Prep time: 15 | Cook time: vaires according to method used. 40-240

Serves: 4


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Rabbit (Hasenpfeffer)

For a special treat this spring, try our rabbit (Hasenpfeffer) recipe. If you've never tried rabbit, give it a try. It's definitely worth the effort!

Prep time: 1-2 days for marinating. For chopping, measuring, 30-40 | Cook time: 90

Serves: 4


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Vol au Vent

These are directions for making vol au vent from frozen puff pastry dough. These are fun to make and make an impressive presentation.

Prep time: 10 | Cook time: 20-23

Serves: 3-4


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Marisolio’s White Sauce for Vols au Vent

This makes a really smooth white sauce that can be used in many different recipes. The olive oil saves you from dealing with lumps in your sauce.

Prep time: 2 | Cook time: 5

Serves: 4


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Valentine’s Day Slow Cooker Beef Bourguignon

Nothing beats the aroma of beef stew cooking in a crock pot all afternoon. This beef bourguignon that will tempt you throughout the entire cooking process.

Prep time: 30-40 | Cook time: 360-480

Serves: 6


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Pork Chops with Port Wine-Plum Preserves Gravy

Is your spouse a pork lover? This is a very easy and surprisingly tasty dish that would be an instant hit for Valentine's Day. We're sure you'll like it.

Prep time: 10 | Cook time: 20

Serves: 4


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Steak with Beer-Soaked Mushrooms and Blue Cheese Potatoes

Steak is always a treat but the beer soaked mushroom/onions make this dish really stand out. The roasted potatoes with blue cheese top off this perfect meal.

Prep time: 10-15 | Cook time: 30

Serves: 2


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Duck Breast with Pomegranate-Citrus Sauce

For a more exotic, romantic dinner for 2, try this tasty duck breast recipe. Very easy to prepare. Served with pomegranate citrus sauce, this is special!

Prep time: 20 | Cook time: 5-7

Serves: 2


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Camarones Con Parmesano Risotto (Roasted Shrimp with Parmesan Risotto)

If you like risotto, you will love this dish. The creaminess of the risotto, mixed with Parmesan, and served with large shrimp makes for a special treat.

Prep time: 10-15 | Cook time: 20-25

Serves: 4-6


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Corn Fritters with Spicy Black Bean Topping

Corn and black beans are a great duo. These corn fritters topped with a spicy black bean mixture and sour cream make a quick and scrumptious dinner.

Prep time: 20 | Cook time: 10-12

Serves: 4


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Butternut Squash with Quinoa

Quite easy to make, this dish packs a lot of flavor. The mint. dried fruit, and honey deliver a tasty touch, balancing out the pungency of the arugula.

Prep time: 20-30 | Cook time: 60

Serves: 4-6


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Avgolemono (Greek Lemony Rice Soup)

This has always been a favorite of Barbara and Mike. They usually serve this with cornbread and a salad for a perfect fall/winter dinner. Easy and delicious.

Prep time: 10 | Cook time: 30

Serves: 8


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Orange Tabbouleh

Bulgur is a wonderful grain, full of fiber, and quite delicious. This preparation is especially flavorful, full of aromatic spices, herbs, and oranges.

Prep time: | Cook time:

Serves: 4


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Roasted Pork Tenderloin with Kumquat-Jalapeño Relish

This recipe is extra delicious because of the relish. The onions are savory, the marmalade adds sweetness and the jalapeños add a bit of heat. Delicious!

Prep time: 20 | Cook time: for sauce and meat about 25

Serves: 4-6


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Lemon-Basil Cannellini and Pasta

Sometimes the simplest of pasta presentations are the best. I love this recipe with just the pasta and beans served with a simple basil-lemon sauce. Yum!

Prep time: 10 | Cook time: 10-12

Serves: 4


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Blood Orange Seared Duck Breasts

For you duck lovers, this is a great recipe. The orange, shallots and vinegar cut the richness of the duck and contribute a wonderful blend of flavors.

Prep time: 15 | Cook time: 20

Serves: 2-4


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Mommy’s Tamale Pie

As kids, this was one of our favorite dishes. We loved "Tamale Pie" nights. Mom got the recipe from the back of a cornmeal box. It's a keeper.

Prep time: 20 | Cook time: 30

Serves: 4


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Cajun Grits with Prawns

This Southern specialty is so good. If you've never tried grits, this is the recipe to start with. You'll be hooked.

Prep time: 10 | Cook time: 25

Serves: 4-6


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Butternut Squash, Spinach,and Polenta Layered Casserole

This is a wonderful meatless meal that is like lasagna in taste and preparation. Using prepared polenta, it goes together really quickly. Delicious!

Prep time: 40 | Cook time: 30

Serves: 4


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Hoecakes

Looking a lot like pancakes, but tasting like cornbread, this crispy-edge unleavened Southern bread is a real treat. Can be eaten alone or served as dessert.

Prep time: 15 | Cook time: 15

Serves: 4


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Deep Fryer Oysters

All you oyster lovers.....this is your new go-to recipe. It's tasty and spicy and will make you a true oyster afficionado. Try it today.

Prep time: 20 | Cook time: 10

Serves: 4-6


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Masala Shrimp with Cornmeal Grits (part 1 – the Shrimp)

This spicy prawn dish served with cornmeal grits is to die for. Not difficult to make (the hardest part is assembling the spices), but worth the effort.

Prep time: 30 | Cook time: 50

Serves: 4


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Masala Shrimp with Cornmeal Grits (part 3 – The Grits)

This spicy prawn dish served with cornmeal grits is to die for. Not difficult to make (the hardest part is assembling the spices), but worth the effort.

Prep time: | Cook time:

Serves:


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Masala Shrimp with Cornmeal Grits (part 2 – the Masala)

This spicy prawn dish served with cornmeal grits is to die for. Not difficult to make (the hardest part is assembling the spices), but worth the effort.

Prep time: 30 | Cook time: 50

Serves: 4


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Spaghetti Squash with Bacon, Pine Nuts and Lemon White Balsamic

Great recipe to get kids to eat their vegetables. Cooked, the spaghetti squash looks like spaghetti and the pine nuts and bacon on top make it sooo good!

Prep time: 10 | Cook time: 45/15

Serves: 4


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One Pan Balsamic Chicken Chunks with Brussels Sprouts, Bacon and Apples

In a hurry to get dinner on the table after a long day at work or because you had your nose in a good book? Try our one-pan dinner for a quick, tasty meal.

Prep time: excluding marinating time, 20 | Cook time: 25

Serves: 4


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Rachel Bradley’s Fijian Style Chicken Curry with Baklouti

Spicy curry chicken thighs that everyone will be talking about. These are so delicious and pretty, everyone will want your recipe.

Prep time: 15-20 | Cook time: 40

Serves: 6


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Pan-Roasted Swordfish

Swordfish is best when prepared in a simple way. This pan-seared swordfish, topped with a lemon-lime mixture, is both tasty and colorful and just a touch sweet.

Prep time: 15 | Cook time: 10

Serves: 2


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Samoan Sushi-grade Tuna and Cucumber Salad

This sushi-grade tuna salad is enhanced by coconut and lime flavors. Delicious, easy-to-prepare salad.

Prep time: 25 | Cook time: 5

Serves: 4-6


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Aalu Gobi (Spicy Cauliflower-Potato Curry)

If you like Indian food, you'll love this dish. A healthy vegetable stew, it's colorful & very easy to make. Perfect for vegetarians & everyone!

Prep time: 15-20 | Cook time: 20-30

Serves: 4


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Cauliflower Pizza Crust with Spicy Sauce

Ready for something funt? Try our cauliflower pizza dough and top it with a delicious spicy sauce and toppings. You'll be surprised how good this is!

Prep time: 20 | Cook time: 30-45

Serves: 2-4


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Cauliflower Gnocchi

This recipe combines flavors of the two most popular veggies of the moment: cauliflower and kale. Easy to prepare and tasty!

Prep time: 30 | Cook time: 2

Serves: 4-6


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Grilled Espresso Balsamic Flank Steak

This coffee flavored beef dish is really delicious. It's easy to make, easy to grill, and looks beautiful when sliced diagonally against the grain.

Prep time: 10 | Cook time: 8

Serves: 4-6


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Sidewinder Coffee-Spiced Chicken

This coffee-based rub is just delicious. Grilling the chicken will keep it nice and moist. This will probably turn out to be your "go to" chicken recipe!

Prep time: 5 | Cook time: 8-10

Serves: 6-8


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Fettuccine with Shrimp, Asparagus, and Sambal Sauce

This pasta dish, incorporating asparagus and shrimp, is the essence of springtime. With the addition of the sambal sauce you have freshness and heat!

Prep time: 20-25 | Cook time: 25

Serves: 4


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Grilled Lamb Chops

Lamb is always a favorite for Easter dinner. Instead of leg of lamb, try this easy-to-prepare lamb chop recipe. Seasoned with fresh herbs, it's a winner.

Prep time: 90 | Cook time: 5-6

Serves: 6


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Kimchi Smashed Potatoes with Roasted Chicken

Prepared kimchi from a jar adds a beautiful flavor and color to this roasted chicken dish. Healthy, too.

Prep time: 10 | Cook time: 60

Serves: 4


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Cabbage, Snow Peas and Mizuna Salad with Tempeh

Spicy mizuna greens mixed with crispy now peas, salty tempeh, and red cabbage make a colorful, delicious salad that can be an entree or appetizer.

Prep time: 20 | Cook time: 10

Serves: 4


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Vegan Buddha Bowl

This is an easy dinner the whole family will enjoy. Light but satisfying, this makes a wonderful dish with which to "freshly" start the New Year.

Prep time: 15 | Cook time: 50-60

Serves: 4


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Spinach Salad with Beans and Shrimp

A wonderful salad with shrimp, bacon, and Dijon Mustard dressing. What could be better and more simple? Perfect for a luncheon or a light supper.

Prep time: 10 | Cook time: 10

Serves: 4


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Two-Bean Vegetarian Chili

Our chili recipe this month is wonderful on a cold night. Dished over cooked brown rice, it is hearty enough for the man of the house and still very healthy.

Prep time: 15 | Cook time: 15

Serves: 4


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Lentil Salad with Apples and Acorn Squash

Not only tasty, but also filling, this warm lentil salad with apples and squash will become a New Year's cold-weather favorite.

Prep time: 20-30 | Cook time: 60

Serves: 4


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Middle Eastern Chicken with Veggies and Rice

A quick meal made with rotisserie chicken and microwave brown rice with a hint of Middle Eastern tastes, this meal is great when you're rushed.

Prep time: 15 | Cook time: 15

Serves: 4


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Skillet Gnocchi with White Beans and Chard

Fix a delicious gnocchi meal the easy way. Using shelf-stable gnocchi, canned tomatoes and fresh chard, you have a wonderful meal put together in minutes.

Prep time: 15 | Cook time: 15

Serves: 2-4


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Paprikash Úngaro con Hongos Portobellos

This is one of those meals that is just perfect for a cold winter evening. The blend of mushrooms, paprika and sour cream and dill reminds one of Old Europe.

Prep time: 30 | Cook time: 40

Serves: 4


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Stir-Fried Sesame Shrimp with Orange Sauce

This is a wonderfully quick supper. Briefly stir-fry the shrimp, thicken the sauce and dinner's ready! Perfect after an all-day Christmas shopping trip.

Prep time: 15 | Cook time: 15

Serves: 4


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Braised Short Ribs and Sweet Potato Chili

An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one.

Prep time: 5 | Cook time: 80

Serves: 4-6


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Pineapple Pig (an adaptation of Grizzly Fare’s Swineapple Al Pastor)

Do you love pork and pineapple together? This bacon wrapped pineapple stuffed with marinated pork pieces and then baked will knock your socks off!

Prep time: 60-120 minutes to prepare, and marinating time is 120-1440 | Cook time:

Serves: 4-6


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Northern Thai Chicken with Sour-Salty-Sweet Sauce

Spicy Thai flavors make this chicken dish memorable. Using both tamarind and lime, this chicken dish is extra sour and scrumptious.

Prep time: 20 | Cook time: 70

Serves: 4


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Open-Faced Bacon, Cheese, Egg Sandwich with Hollandaise

This open-faced sandwich is a winner! Served on a toasted English muffin, this makes a great pregame party dish. So easy to make and so delicious!

Prep time: For sauce 5, for sandwiches 10 | Cook time: For sauce 8, for sandwiches 10

Serves: 4-8


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Tri-Tip Marinade

Don't buy marinade at a store. Make this wonderful tri-tip marinade with our Chemlali EVOO and wow your friends. It's good on chicken, too.

Prep time: 15 | Cook time: 35

Serves: 8-10


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Marsala Lamb with Fennel

The blend of fennel and lamb, enhanced by the taste of the Marsala wine, is fantastic. Great flavors for such a deceptively easy recipe.

Prep time: 5 | Cook time: 30

Serves: 4


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Steamed Chicken Feet

Are you a dim sum afficionado? If so, here is a recipe for you. A bit time consuming to create, this delicacy is easy to prepare and delicious to eat!

Prep time: marinate 180 plus prep 15 | Cook time: total of about 120

Serves: 4-6


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Anchor Bar Buffalo Chicken Wings

Mmmmm, I can taste these already. So easy to make and yet so delicious. Just the thing for 4th of July picnics or watching baseball or football games,

Prep time: 10 | Cook time: 25

Serves: 6


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Spicy, Moist Grilled Chicken Breasts

I made this with a cast iron square grill pan. The spices and the pan produced a wonderfully spicy & moist chicken breast with beautiful char marks.

Prep time: 5 | Cook time: 6-12

Serves: 4


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Jerusalem Mixed Grill Pita Sandwiches

This is a tasty pita sandwich that can be served for lunch or dinner. The spices give a wonderful Middle Eastern taste to this mixed chicken sandwich.

Prep time: 5 | Cook time: 12-16

Serves: 4-6


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Khoresht-e Fesenjan (Chicken and Walnut Stew)

This Iranian chicken stew recipe brings together sweet, sour and bitter flavors. A bit time consuming, but well worth the effort. Delicious!

Prep time: 10 | Cook time: about 210

Serves: 6-8


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Tandoori Chicken Wings

Love Indian food? Try this yogurt based marinade for your chicken wings and watch them disappear. Can be used as appetizer or entree. Either way, a hit!

Prep time: marinating time plus 15 | Cook time: 20-22

Serves: appetizer portions for 10


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Beef Patties Jamaican Style

These empanada-like patties are spicy, flavorful and a real treat. With a nice tossed salad they make a wonderful, satisfying dinner. Enjoy!

Prep time: Including 60 minutes for dough chilling, 100-110 | Cook time: 45

Serves: 6


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Turmeric Baked Cod Fillets

If you like Indian food, you will love this fish recipe. Fillets marinate in a yogurt sauce and then are baked. This is a wonderful new way to serve fish.

Prep time: Including marinating time, 75 | Cook time: 30-40

Serves: 5


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Easy Turmeric Chicken

An easy, colorful entree when time is short. Works well with either chicken breasts or thighs. The oyster sauce, turmeric and sugar add tantalizing flavor.

Prep time: 20 | Cook time: 5-7

Serves: 2


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Stir-Fried Prawns with Turmeric, Chili and Garlic Paste

If you love prawns, you'll love this spicy-hot version of stir-fried prawns. This is a keeper. You may want to make extra, because you'll want more.

Prep time: 10 | Cook time: 5

Serves: 4


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Turmeric Scrambled Eggs with Kale

A quick and easy scrambled eggs breakfast that provides an easy way to add healthy kale greens and turmeric to your diet.

Prep time: 5 | Cook time: 3-5

Serves: 1


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Strawberry Brandy BBQ Ribs and Sauce

This is a perfect weekend barbecue recipe. With the brandy and strawberry flavors, you will have people asking for more. Be sure to make plenty!

Prep time: 30 | Cook time: 180

Serves: 4-5


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Strawberry Salsa Fish Tacos with Ginger-Cilantro Vinaigrette

The best fish tacos ever!

Prep time: 20-30 | Cook time: 8

Serves: 4-8


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California Balsamic Strawberry Chicken Panini

Courtesy of the Strawberry Commission we have a fresh-tasting spring sandwich featuring fresh strawberries that can be grilled or cooked in a Panini press.

Prep time: 15 | Cook time: n/a

Serves: 2


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Camarocado (Shrimp in Avocado) in Plantain Cups

These shrimp-filled plantain cups are not only beautiful to look at but are a food-fiend's paradise. Everyone will love these!

Prep time: 30 | Cook time: 10-15

Serves: 6


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Anticuchos (Grilled Beef Heart)

A favorite in Peru and several other South American countries, this dish will surprise you with its "heat" and wonderful slightly peppery and nutmeg taste.

Prep time: 360 | Cook time: 3-5

Serves: 4-6


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Stir-Fry Thai Basil Pork

Spicy Thai pork flavored with garlic, red chilis and Thai Golden Mountain Sauce makes an easy, most delicious quick dinner.

Prep time: 15 | Cook time: 10

Serves: with rice, 2-3


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Blinchiki/Blini (Russian Crepes)

Blinkchiki or blini are Russian-style pancakes which are really just crepes. They can be filled with either sweet or savory fillings.

Prep time: 15 | Cook time: 30

Serves: 60-70


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Spanakopita (Greek Spinach Pie)

A Greek street food favorite, this baked dish features a filo dough base and topping with a spinach, cheese, eggs, and onion filling. It is wonderful!

Prep time: 30 | Cook time: 60

Serves: 6-8


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Siopao (Filipino Steamed Dumplings) with Pork Filling

The pork filling of this Siopoa is flavored with onions, garlic, soy, sugar, oyster sauce, and hoisin and gives a wonderful surprise when you bite into it.

Prep time: 45 | Cook time: 60

Serves: 8


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Spicy Slaw for Sopes

This slaw is meant to accompany the Sopes with Chorizo Refried Beans recipe. It could be served as a stand-alone, too. It is hot and spicy and quite refreshing.

Prep time: 15-20 | Cook time: n/a

Serves: With sopes, 6


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Sopes with Chorizo Refried Beans and a Spicy Slaw

These sopes have a delicious masa harina base that holds a filling of refried beans with chorizo, a refreshing spicy slaw on top, and chile sauce drizzled over the whole thing. Yumm!

Prep time: 60 | Cook time: 50

Serves: 6


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Middle Eastern Beef Stew

If you love Middle Eastern food, you will really like this recipe. The blend of spices gives this stew a wonderful taste and the aromas will delight you.

Prep time: 15 | Cook time: 1-1/2 hours

Serves: 6


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Chicken Coconut Curry Stew

If you like curry, you will love this coconut chicken stew recipe. Using light coconut milk and low salt chicken broth, this recipe is a healthy entree for you and guests.

Prep time: 15 | Cook time: 50-60

Serves: 4-6


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Derby Day Burgoo

A stew for a crowd. In Kentucky this is often served on Derby Day. It's a delicious, "throw in everything in the refrigerator" kind of stew. Scrumptious!

Prep time: 20 | Cook time: 190

Serves: 12-16


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Pork and Chile Stew

A tasty, mildly spicy pork stew that is a cinch to make. Serve with rice and black beans to serve more people. Don't forget the toppings!

Prep time: 15 | Cook time: 125

Serves: 4


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Coastal East African Fish Stew

This is a tasty fish stew with a hint of African spices and curry. It uses a firm white fish, coconut milk, and lots of spices. A luscious blend of flavors.

Prep time: 45 | Cook time: 30

Serves: 6-8


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Really Easy Slow Cooker Beef Stew

This is a very easy recipe. Put it together in a jiff early morning and enjoy a day of tempting aromas. You can play all day and everyone will think you slaved over the stove.

Prep time: 15-20 | Cook time: 480-600

Serves: 4-6


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Myrna’s Asian Lettuce Wraps

For a quick dinner in any season, try Myrna Dake's yummy Asian Lettuce Wraps. Brought to our year-end potluck party, these were a group favorite. Yumm!

Prep time: 10 | Cook time: 10

Serves: 4-6


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Grilled Prawns with Roasted Garlic-Cilantro Sauce

If you love prawns, this is a wonderful dish that can be served as an entree or as an appetizer. It's so easy, yet so delicious. Everyone loves these prawns!

Prep time: 20 | Cook time: 3-4

Serves: 4-6


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Red Curry Shrimp Soup

This delicious soup is easy and quick to make. Spicy from the red curry paste and ginger, it will warm you up on these cold winter nights.

Prep time: 20 | Cook time: 20-25

Serves: 6-8


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Kinda Sorenson’s Beef Stew by Nancy

A tasty beef stew, perfect for wintry evenings. Rich spices, loads of vegetables make for a hefty, healthy stew, guaranteed to satisfy the man of the house.

Prep time: 30-40 | Cook time: (5-7 hours) 300-420

Serves: 4-6


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Salmon with Lentil and Pomegranate Couscous

This is a delicious fall version of salmon. Served with tasty and colorful pomegranate, lentils, and couscous, this is suitable for family or company dinners.

Prep time: 20 | Cook time: 30

Serves: 6


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Crockpot Asian Short Ribs

This is an easy recipe that produces wonderful results. Put this in the crockpot in the morning and forget about it. A wonderful Asian dinner is ready in 7-1/2 hours.

Prep time: 20 | Cook time: 7 hours, 30

Serves: 4


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Bohemian Stew

For a sumptuous fall dinner, prepare this for your family. Its aroma while it cooks is divine. Everybody will be chomping at the bit for dinner to begin.

Prep time: 20 | Cook time: 180-240

Serves: 4-6


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Crockpot Lamb, Apricot and Olive Tagine

If you love lamb and want an easy to prepare dish, this recipe is for you. Just a little chopping, then cook in a crockpot for 8 hours and you have a "to-die-for" meal.

Prep time: 15 | Cook time: (8 hours) 480

Serves: 4


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Lavash Wraps with Shrimp, Orzo, and Sun-Dried Tomatoes

A beautiful and colorful wrap made with Mediterranean lavash flat bread. Filled with shrimp, sun-dried tomatoes and orzo, this is a filling wrap, just right for lunch or light dinner.

Prep time: 20 | Cook time: 20

Serves: 8


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Eggplant Wraps

Do you love Eggplant Parmesan? if so, you'll love this eggplant wrap. It has all the same flavors. It can be made a few days ahead of time. Great for a quick dinner.

Prep time: 30 | Cook time: 30-45

Serves: 6-9


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Gyoza de Vegetal y Pollo

This adaptation of a Dianne Phillips recipe will become a new favorite. Probably new to most of you, but not difficult to make, try these for a tasty new dish!

Prep time: 30 | Cook time: 20-30

Serves: 10-12


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Omelette Wrap with Veggie Filling

Great for breakfast or a light dinner, this omelette wraps around a tasty vegetable filling. A good "go to" dinner when time is short.

Prep time: | Cook time:

Serves: 6


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Indian Stuffed Eggplants with Lamb

This eggplant-stuffed-with-lamb dish is tasty and flavorful. It is also colorful and a beautiful addition to your table. It can be served as a side dish or an entrée.

Prep time: 30 | Cook time: 45-50

Serves: 2-4


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Marisolio’s Sautéed Prawns with Grapes and Fennel

A very quick dinner recipe, this prawn dish combines the flavors of garlic, fennel and grapes for an unusual and tasty entrée.

Prep time: 10 | Cook time: 6-7

Serves: 4-6


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Roasted Game Hens with Spiced Grape and Almond Dressing

For a new way to stuff game hens or other birds, try out Spiced Grape and Almond Dressing. A somewhat sweet and crunchy alternative to the usual stuffings.

Prep time: 15 | Cook time: 80

Serves: 4


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Mamaw’s Southern Buttermilk Chicken (adapted from All Recipes)

Buttermilk marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven

Prep time: 30 | Cook time: 80

Serves: 6-8


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Creamy Garlic Cheese Grits with Shrimp

Formerly a southern breakfast dish, this tasty dish is now served for breakfast, lunch or dinner.

Prep time: 15 | Cook time: 30

Serves: 4


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Porgy and Bess Black Bean Soup

This is a great soup recipe for lunch or dinner and it's easy to make. Add a salad, some French bread (or chips), something to drink and dinner's ready!

Prep time: 720 | Cook time: 180

Serves: 8


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Armenian Chicken Breast Marinade with Herbs

Tired of your usual marinades? Try this special Armenian-flavored marinade with chicken breasts for an especially tasty summer meal.

Prep time: 15 (plus marinating time) | Cook time: 20

Serves: 4


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Chee Cheong Fun – Rice Noodle Rolls

Make your own rice noodles with this recipe. Similar to a crepe but done in the microwave with rice flour, the rolls are thin, translucent and yummy.

Prep time: 15 | Cook time: 2 to 3.5

Serves: 4-6


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Forbidden (Black) Rice , Roasted Beet, Chicken, & Kale Salad

A healthy salad made with kale, black rice, beets, chicken, and pecans. The Lemongrass-Mint White Balsamic dressing gives it a very refreshing taste.

Prep time: 20 | Cook time: up to 120

Serves: 4-6


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Asparagus Risotto

A special version of risotto with asparagus added for a refreshing spring "taste." Can be made in a vegetarian version, too.

Prep time: 10 | Cook time: 35

Serves: 2-4


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Asian-Flavored Turkey Lettuce Wraps

Lettuce wraps are becoming the rage. Even hamburgers are now served in lettuce. We're sure you'll enjoy this ground turkey dish with its Asian flavors and of, course, garlic.

Prep time: 15 | Cook time: 15

Serves: 4-5


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Broiled Salmon with Garlic and Basil

An easy yet elegant way to serve salmon. The combination of flavors in the marinade yield a lovely, fresh tasting salmon filet. Sometimes simple is best.

Prep time: 60 minutes for marinating, 5 additional prep | Cook time: 8-10

Serves: 2


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Firecracker Grilled Alaska Salmon

Asian flavors make this salmon dish extra special. Flaky and succulent.

Prep time: 260 | Cook time: 20

Serves: 8


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Spaetzle Variation #1: Spaetzle with Wild Mushrooms and Gravy

Nothing is better than noodles and gravy. Try our Spaetzle with Wild Mushroom and Gravy for a wonderful treat. Can be a side dish or a complete meal.

Prep time: 10 | Cook time: 15

Serves: variable # of


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Shrimp Etouffee with Harissa or Baklouti Roux (a Rachel Bradley-Gomez Recipe)

A dish with a kick for Mardi Gras. Shrimp Etouffe is a standard in New Orleans but our roux is a light version, made with olive oil instead of the typical butter. Enjoy!

Prep time: 15 | Cook time: 25

Serves: 6-8


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Lenten Empanada (Adaptation of Rachel’s Empanada Recipe)

An adaptation of Rache Bradley-Gomez' empanada recipe. Using a mild white fish, this makes a tasty Lenten recipe that your whole family will enjoy.

Prep time: 30 | Cook time: 15-20

Serves: 3-4


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Drowned Eggs with Tomato-Artichoke Sauce, Potatoes, and Capers

This is an interesting week night dinner or a weekend breakfast. It's a satisfying meal in itself with eggs, potatoes, artichoke hearts and tomato sauce.

Prep time: 30-40 | Cook time: 12-16

Serves: 4


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Spaghetti Squash Patties

For a new take on latkes, try our spaghetti squash patties. Half the calories of traditional potato pancakes, these are delicious and easy to prepare.

Prep time: 20 | Cook time: 60 + 6/pattie

Serves: 4


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Loushoo’s Turkey Soup

A rich delicious turkey soup. The perfect way to use every last bit of goodness from your holiday turkey.

Prep time: 15 | Cook time: 30

Serves: 6-8


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Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce

This is a really easy butternut squash ravioli recipe that can be made in minutes after the squash is cooked. By using wonton skins, these ravioli are a snap to prepare.

Prep time: 20 | Cook time: 60

Serves: 8


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Curried Butternut Squash and Bartlett Pear Soup

Try our smooth, creamy butternut squash soup. The curry adds a special "fall" taste to the butternut squash and the pear/apple combination. A meal in itself!

Prep time: 15 | Cook time: 90

Serves: 8


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Salmon with Mustard Herb Rub

To jazz up salmon, which tends to be mild-flavored, try this herbed rub. The mustard gives it a nice bite and the herbs lend a lend a tasty flavor.

Prep time: 10 | Cook time: 3-5

Serves: Depending on size of salmon piece, 2-4


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Rabbit in Mustard Sauce

For a special occasion, this recipe will delight you and your guests. Roasted with herbs, mustard, and Wild Mushroom and Sage Olive Oil, it's delicious!

Prep time: 15 | Cook time: 60

Serves: 6-8


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Italian Sausage Salad

A lovely dinner salad that features Italian sausage with a sweet light dressing that counters the sharpness of the arugula. "A keeper" says Mike.

Prep time: 10 | Cook time: 20

Serves: 4


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BBQ Salmon with Blueberry Balsamic Sauce

Delicious barbecued salmon topped with a blueberry reduction sauce. A surprising and tasty way to serve salmon.

Prep time: 15 | Cook time: 25

Serves: 4


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Marisolio Dilly Dogs

A delicious, fresh variation on the traditional hot dog. Quite tasty and simple to make.

Prep time: 20 | Cook time: 10

Serves: 6


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Brazilian World Cup Feijoada

Considered the national dish of Brazil, this beans and rice recipe is hearty enough to sustain you through all the excitement and screaming for your team!

Prep time: after soaking the beans overnight, about 30 | Cook time: 120 minutes

Serves: 6


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Franks and Corkscrew Pasta Salad

A versatile summer pasta salad, complete with vegetables and protein. Can be made with a variety of fresh veggies. The perfect dinner for hot evenings.

Prep time: 10 | Cook time: 20-25

Serves: 4-6


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Asian Tacos

Tasty tacos with Asian flavors. Not be missed!

Prep time: 24 hours | Cook time: 10-15

Serves: 4


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Slow Braised Pork with Tomato-Fennel Sugo

Tender, pork shoulder and vegetables slow roasted with Hojiblanca EVOO.

Prep time: 20 | Cook time: 320

Serves: 4-6


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Dustin’s Mediterranean Citrus Chicken Salad

For the hot weather ahead, try this delicious citrus chicken salad recipe one of our customers created and shared with all of us. Refreshing citrus and Mediterranean flavors.

Prep time: 15 | Cook time:

Serves: 2


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Salade Niçoise

This protein rich salad is a standard French delight. It can be an entrée for a nice lunch or a side dish for a special dinner. It's wonderful!

Prep time: 30 | Cook time: n/a

Serves: 4-6


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American Truffled Eggs for Company

For a delicious take on deviled eggs, try this recipe which is greatly enhanced with the addition of truffle oil. Sumptuous!

Prep time: 25-30 | Cook time: 10

Serves: 12-24


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Malabar Egg Curry

A wonderful vegetarian dinner for your family. Tasty, spicy, and delicious! Serve this egg dish over rice or with roti (an Indian flatbread).

Prep time: 20 | Cook time: 20

Serves: 2


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Scotch Quail Eggs

This dish can be an appetizer for adults or a meal for children. The quail eggs are just the right size for small hands and will delight the little ones.

Prep time: 15 | Cook time: 10

Serves: 3-4


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French Herbed Eggs (adapted from Ina Garten)

Individual servings of baked eggs, topped with herbs and Parmesan, served with toasted French bread or Brioche.....a great breakfast for two!

Prep time: 10 | Cook time: 10

Serves: 2


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Italian Breakfast Frittata

A hearty potato and egg breakfast seasoned with Italian Herbs and Tuscan Herb Olive Oil. A great way to start the day and very easy to prepare, too.

Prep time: 20 | Cook time: 20

Serves: 2-3


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Basic Spaetzle Recipe

German spaetzle is a wonderful treat for the family. Kids will love them and they can be served in many ways. Check out our three variations.

Prep time: 10 | Cook time: per batch 2-4

Serves: 1


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Spaetzle Variation #2: Spaetzle with Cheese

A favorite in the Schuster household when we were growing up, this is the German version of macaroni and cheese. The kids will clamor for more!

Prep time: 5 | Cook time: n/a

Serves: variable number of


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Spaetzle Variation #3: Spaetzle Cooked with Swiss Chard and Tuscan Herb Olive Oil

A healthy addition to spaetzle, cooked swiss chard and Tuscan Herb Olive Oil add an interesting twist to this German favorite.

Prep time: 10 | Cook time: 10

Serves: variable number of


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Fresh Salmon Loaf

Salmon loaf the Italian way. The Italian Salsa Verde is full of fresh herbs, capers, lemon, garlic and anchovy.

Prep time: 20 | Cook time: 45

Serves: 4


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Salsa Verde Italiano

Not to be confused with Mexican salsa, this Italian sauce is full of fresh herbs, capers, lemon, garlic, and anchovy. Delicious on meats, fish and vegetables.

Prep time: 30 | Cook time:

Serves: 4


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Macanese Seafood Soup (Fish Soup from Macau)

Perfect soup for a rainy afternoon. Simple to prepare and delicious. Enjoy a blend of Portuguese and Chinese flavors.

Prep time: 15 | Cook time: 15

Serves: 4


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Sochi Cabbage Borscht

For a hearty winter soup, perfect for eating while watching the Winter Olympics, try this Cabbage Borscht. It will keep you warm while watching those icy events.

Prep time: 20 | Cook time: 60

Serves: 6-8


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Angelo’s Greek Style Dungeness Crabs

This is a wonderful way to prepare fresh whole crab. You will delight in the mix of garlic, olive oil and parsley. Eat with fresh sourdough and a glass of wine!

Prep time: 20 | Cook time: n/a

Serves: variable


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Asian Cracked Dungeness Crab (adapted from Sunset Magazine)

Cracked Dungeness Crab with an Asian Twist. Savor the flavors of Honey Ginger and Lemongrass-Mint White Balsamic Condimentos.

Prep time: 20 | Cook time: 5-7

Serves: 3-4


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Dungeness Crab Omelet

For a filling breakfast or an easy dinner, try this special crab omelet. Choose from a variety of condiments to make for a uniquely personal omelet.

Prep time: 30-40 | Cook time: 5

Serves: 1


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Vegetarian Lentil and Quinoa Stew

A delicious winter soup. Don't be put off by the number of ingredients. It's really an easy recipe and is well worth the effort.

Prep time: 20 | Cook time: 55

Serves: 8-10


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Vegetable Chili Smothered Polenta

A scrumptious veggie chili poured on top of piping hot polenta....what could be better on a cold winter evening! Your family will love it and so will you! It goes together quickly.

Prep time: 15 | Cook time: 15-20

Serves: 4


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Quesadillas Portobellas Barbacoa

For a delicious appetizer or a main dish, try our wonderful barbecue-flavored Portobella mushroom quesadilla. It's a keeper!

Prep time: 15 | Cook time: 10

Serves: 4


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Great Aunt May’s Pot Roast

One of the oldest comfort foods around, the pot roast emits delicious aromas as it cooks and makes everybody eager to sit down to dinner. Tried and true!

Prep time: 20 | Cook time: 600-720

Serves: 8-10


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Roasted Vegetable Winter Salad

Want a filling wintertime salad - one that can even be used as a full meal? Try this hearty Roasted Vegetable Winter Salad. It's tasty and easy to make.

Prep time: 20 | Cook time: 30-45

Serves: 3-4


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Croissant Apple Happiness

If you're looking for a satisfying lunch while watching your Saturday or Sunday football games...this is it! It will really impress your guests.

Prep time: 15 | Cook time: n/a

Serves: 4 to 8


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Aunt Sam’s Dixie Pork Chops

Tender baked porkchops with apples in a vinegar/balsamic condiment gravy......yummm!

Prep time: 20 | Cook time: 1 hour

Serves: 8


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Rouladen

A favorite German dish, delicious with Rotkohl (see recipes) and potatoes.

Prep time: 20 | Cook time: 90

Serves: 6


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Schweineschnitzel mit Dill Soße

Pork cutlets done the German way, served with a delicious dill sauce. Our red cabbage recipe makes a great side dish.

Prep time: 10 | Cook time: 16

Serves: 4


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German Meatloaf

Love Sauerbraten but hate the time it takes to make? This is a delicious substitute that gives you all the same flavors of that time consuming favorite.

Prep time: 10 | Cook time: 60

Serves: 8


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Zwiebelkuchen (Onion Tart)

A delicious side dish or entree for fall. Nothing beats the aroma of onions cooking!

Prep time: 40 | Cook time: 30-45

Serves: 8-12


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Tante Liesel’s Pfifferlinge (Chanterelle) and Steinpilze Crepes

A vegetarian entrée that makes one think of fall and the forest.

Prep time: 30 | Cook time: 10

Serves: 4


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Szechuan Chicken with Peanuts

Hot and Spicy Asian chicken recipe. Serve by itself or over rice. Great dinner. Everyone will love this and will ask for more, so make plenty!

Prep time: | Cook time:

Serves:


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Healthy Bohemian Mushroom Soup

A quick and tasty dinner that can be put together quite easily. Nice transitional meal as we enter the summer to fall season.

Prep time: 15 | Cook time: 50

Serves: 4-6


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Rocky Mountain Omelet

The ultimate breakfast or lunch for the cowboys or hungry persons in your home. Hearty, filling and just the perfect breakfast lunch for those lazy Sunday mornings.

Prep time: 20 | Cook time: For all four omelets figure 30

Serves: 4


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Mile High Lamb Kebabs

A wonderful spring or summer salad, topped with succulent chunks of broiled lamb and bleu cheese. What could be more delicious!

Prep time: 30 minutes to soak skewers and for the meat, 15 | Cook time: 2-4

Serves: 2


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Hot Chili Colorado

A great chili for summer picnics and potlucks. Good on wintry evenings too. Lots of peppers. Really spicy! You'll love it!

Prep time: 25 | Cook time: 160

Serves: 6


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Peruvian Barnea Olive Oil Flank Steak and Marinade

This flank steak recipe makes the most delicious barbecued meal. The combination of soy, ginger, honey and garlic cut with the acidic taste of the lime juice is a delight to the palate.

Prep time: 20 | Cook time: 14

Serves: 4-6


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Asian Orzo With Grilled Chicken Salad

This is one orzo dish you won't forget! It is scrumptious. Chicken and vegetables mixed with the orzo combined with Sesame Oil and Honey Ginger Balsamic Condimento make for an Asian delight!

Prep time: overnight | Cook time: 30

Serves: 4-6


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Henrietta’s Spinach or Broccoli Crustless Quiche

What could be nicer for lunch, dinner or even as an appetizer than Henrietta Sparkman's Spinach/Broccoli Quiche. Lighter than the usual quiche but just as delicious!

Prep time: 15-20 | Cook time: 55

Serves: 4-6


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Salmon with Gremolata-Anchovy-Olive Tapenade

Omega-3 rich salmon topped with a Milanese Gremolata Olive Oil-anchovy- kalamata olive- tapenade. Absolutely scrumptious.

Prep time: 120-360 (if marinating) | Cook time: 15-20

Serves: 4


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Savory Pie Crust

Freeze our Organic Butter Olive Oil and it will behave like butter. Use in our savory pie crust recipe and fill with your favorite pot pie filling.

Prep time: 75 | Cook time: 50

Serves: 4


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Steak with Morel-Asparagus Sauce and Pasta

Woodsy flavor of the springtime morel mushrooms in a creamy asparagus sauce lends a wonderful taste to pasta and grilled meat.

Prep time: 60 or less | Cook time: 30

Serves: 4


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Marisolio’s Corned Beef Hash

The perfect dish for St. Patrick's Day. Easy to prepare and a family favorite for adults and kids alike.

Prep time: 10 | Cook time: 30

Serves: 4


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Lickin’ Chicken Sesame (Fusion)

A wonderful blend of spices makes this diced chicken recipe a "keeper." Serve over noodles or rice and garnish with green onions.

Prep time: 150 | Cook time: 30

Serves: 4


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Brined Soul Roasted Turkey Legs

Brined and then slow roasted turkey legs deliver exceptional taste and juiciness. The combination of molasses and pomegranate flavors is delicious!

Prep time: 2 hours | Cook time: 2 hours

Serves: 4


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Hurry Curry Roasted Chicken with Lentils

Looking for a quick dinner for those late nights at the office? PIck up a roasted chicken on your way home and have this on the table in 30 minutes.

Prep time: 15 | Cook time: 8-10

Serves: 4


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Pomegranate Chicken Salad

Healthy chicken salad, chock full of berries, seed, nuts and greens. Can be used as a starter or as a full meal.

Prep time: 10 | Cook time: 20

Serves: 4


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Healthy Fish and Chips

Quick and easy fish and chips with half the calories of the variety you buy at a fish and chips shop.

Prep time: 20 | Cook time: 35

Serves: 4


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Pan Roasted Roman Cauliflower with Caramelized Garlic & Peccorino

Scrumptious pasta dish featuring a most unique vegetable....a relative of broccoli.

Prep time: 15 | Cook time: 20

Serves: 4-6


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Quesadilla de Calabaza (Pumpkin Quesadilla)

Delicious quesadillas filled with pumpkin and Jack Cheese. Great for lunch, dinner or cut in wedges for appetizers.

Prep time: 20-30 | Cook time: 15

Serves: 4


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Pumpkin Garlic Soup

A hearty soup for the fall. A bit labor intensive but well worth the effort. Serve with a nice green salad and dinner is ready!

Prep time: 30 | Cook time: 90

Serves: 6-8


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Pork Chops with Green Sauce

For a change of pace, try these delicious and succulent pork chops served with a green salsa topping.

Prep time: 10 | Cook time: 30

Serves: 4


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Shredded Santa Fe Pot Roast

Unique pot roast, shredded and served in whole wheat tortillas with condiments.

Prep time: 20 | Cook time: 360-480

Serves: 8


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Grandma’s Portuguese Kale Soup

An old family recipe from the grandmother of Marisolio's owner, Mary Schuster.

Prep time: 20 | Cook time: 90

Serves: 4-6


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Southwestern Macaroni and Cheese with Adobo Meatballs

Rich, creamy macaroni and cheese with southwest flavors and the surprise addition of adobo flavored meatballs.

Prep time: 35 | Cook time: 25

Serves: 6-8


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Healthy Cajun Catfish with Citrus Avocado Salsa

Prep time: 40 | Cook time: 6

Serves: 4


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Fresh Tabbouleh Salad With Shrimp

Delightful cold salad or entree for hot weather. The herbs give this a refreshing taste. Can be made without the shrimp for a vegetarian meal.

Prep time: 30 | Cook time: n/a

Serves: 4-6


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Yellow Squash and Corn Soup

A spicy, delicious vegetable soup that can be served either hot or cold. Perfect for winter or summer.

Prep time: 15 | Cook time: 25

Serves: 3


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Slow-Braised Black Grape Pork

Tender chunks of pork flavored with luscious herbs and grapes.

Prep time: 15 | Cook time: 70

Serves: 4-6


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Orechiette with Sweet Peppers and Goat Cheese

A delightful meatless meal for your family. The kids will love the ear-shaped, cheesy pasta.

Prep time: 20 | Cook time: 40

Serves: 4


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Moroccan Chicken with Carrot Puree

Prep time: 15 | Cook time: 60

Serves: 6


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Red Wine Spaghetti with Broccoli

A yummy "red" spaghetti dish, tossed with broccoli, garlic and cheese. Serve with hot garlic bread and salad and you're all set for a spectacular dinner.

Prep time: 10 | Cook time: 35

Serves: 4


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Pepper Crusted Steak Salad with Tomato & Italian Burrata Cheese

Tasty greens topped with thinly sliced steak, surrounded by tomatoes and Italian cheese.

Prep time: 5 | Cook time: 20

Serves: 4


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Apricot Balsamic Chicken

Tender bite-sized chicken with a distinct apricot flavor. Delicious year-round entree.

Prep time: 25 | Cook time: 55

Serves: 8


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Shrimp Spring Rolls

Refreshing cold appetizer or main meal for a hot day. Serve with satay or peanut sauce.

Prep time: 25 | Cook time: 15

Serves: 4


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Grilled London Broil Steak

What's Memorial Day without a barbecue!! Try this savory marinade and you'll be happy you did.

Prep time: 10 | Cook time: 10-12

Serves: 6-8


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BBQ Chicken Breasts with Chipotle-Mango Marinade

A delicious garlicky, fruity marinade for your holiday barbecuing.

Prep time: 10 | Cook time: (variable)

Serves: 4


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Creamy Balsamic Fresh Wild Salmon

A delicious pan-seared salmon dish topped with a creamy rosemary and wild mushroom sauce.

Prep time: 10 | Cook time: 40

Serves: 4


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Leek and Blue Cheese Polenta

Cheesy, creamy polenta made from our Cobrancosa EVOO, hearty blue cheese, and delicious leeks perfect for a satisfying meal any time of the year!

Prep time: 15 | Cook time: 30 minutes

Serves: 4-6


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Orzo with Shrimp and Feta

Al dente orzo with fresh shrimp, Organic Tuscan Herb Olive Oil, La Folia Pinot Grigio, tomatoes, oregano, crushed red pepper, and garlic.

Prep time: 15 | Cook time: 25

Serves: 6


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Best Ever Chili

Chili at its best with California Garlic Olive Oil and Spicy Serrano Honey vinegar

Prep time: 10 | Cook time: 120

Serves: 6


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