Recipe Types

Prep time: 20 | Cook time: 40

Serves: 4-6

A sweet and spicy spin on grapes like you never tried before!

Prep time: 30 | Cook time: 10

Serves: 4

Prep time: 15 | Cook time: 60+

Serves: 6-8

This sauce adds great flavor to fish, chicken and huevo rancheros. If you like things hot, don’t discard the jalapeño seeds.

Prep time: 15 | Cook time: n/a

Serves: 4-6

Instead of slathering your ribs with sauce, try the dry rub method. You'll be amazed at the mouthwatering results.

Prep time: 15 | Cook time:

Serves:

This is a new favorite in Mary Lou's family. This cinnamon-flavored bean dish originated in the Azores and will soon become one of your favorites, too.

Prep time: 15 | Cook time: Depending on which method you use, 30-180

Serves: 4

This makes a really smooth white sauce that can be used in many different recipes. The olive oil saves you from dealing with lumps in your sauce.

Prep time: 2 | Cook time: 5

Serves: 4

Ready for something funt? Try our cauliflower pizza dough and top it with a delicious spicy sauce and toppings. You'll be surprised how good this is!

Prep time: 20 | Cook time: 30-45

Serves: 2-4

Love bread pudding? Make your regular recipe and top it off with this bourbon sauce. It is to die for! You'll never eat plain bread pudding again.

Prep time: 5 | Cook time: 5

Serves: 6

This sauce will bring your pulled pork to new heights of enjoyment. It pairs so well with pork of any kind. Try it. You'll become a believer!

Prep time: 5 | Cook time: 30

Serves: 10-20

Welsh Rarebit makes a great lunch or light supper. Serve with a green salad. Tasty and decidedly British.

Prep time: 5 | Cook time: 5

Serves: 2

For a wonderful dense, aromatic sauce for pasta, try Bolognese Sauce. With the addition of milk, its subtle taste will "wow" you. It's good!

Prep time: 15 | Cook time: 270

Serves: 8

Perfect served with traditional Thanksgiving pies (pumpkin or minced meat) and with Christmas Steamed Plum Pudding.

Prep time: 5 | Cook time: n/a

Serves: 8

This is about the easiest dipping sauce you'll ever find. It's sweet and spicy and can be used with any number of different Asian foods you like to dip in sauce.

Prep time: 5 | Cook time: n/a

Serves: 8

Try Romesco sauce with vegetables, roasted shrimp, turkey sandwiches, and pasta. Great on toasted bread brushed with olive oil and rubbed with garlic.

Prep time: 10 | Cook time: n/a

Serves: 2-4

This tasty Asian sauce is the perfect accompaniment for grilled shrimp. It is easy to prepare and adds a little "zip" to the grilled shrimp.

Prep time: 5 | Cook time: less than 1

Serves: 4

This sauce is wonderful over fried fish but can also be used over grilled meats, chicken or shrimp. Can also be used as a marinade for all the above.

Prep time: 5 | Cook time: n/a

Serves: 1-2

A Mother Sauce is a sauce that can be used as a base for many different sauces, just by adding a few different ingredients. This one is good by itself.

Prep time: 10 | Cook time: 5

Serves: 6-8

Basil pesto is great on pasta, spread on sandwich bread, mixed with veggies or used in salads for more flavor. You decide how to best use this condiment.

Prep time: 5 | Cook time: n/a

Serves: 4

This is another sauce that can be used as a base for others such as mornay sauce or as a base for macaroni and cheese. It can be mixed with cheese for gratins.

Prep time: 5 | Cook time: 20

Serves: 6-8

This wonderfully smooth sauce is terrific over an Eggs Benedict casserole, served over a poached egg, vegetables or seafood.

Prep time: 5 | Cook time: 8-10

Serves: 8-10

If you like pesto, you'll love this. It can replace pizza sauce, be used as a spread on a sandwich, tossed with veggies, stirred into bread dough, etc.

Prep time: 10 | Cook time: 17-20

Serves: 4-6

This unusual mixture can be used as a dressing for salads, marinade for chicken or just for basting.

Prep time: 8-10 | Cook time: N/A

Serves: 2-4

Everyone is familiar with Middle Eastern tabbouleh, but do you realize what a wonderful spring dish it is when made with strawberries instead of tomatoes?

Prep time: 30 | Cook time: n/a

Serves: 6-8

This one-bowl meal features quinoa, asparagus and beef. Protein-rich, it is a healthy alternative to rice bowl dinners. We think this one is a keeper.

Prep time: 30 | Cook time: 30

Serves: 4

Tired of your usual marinades? Try this special Armenian-flavored marinade with chicken breasts for an especially tasty summer meal.

Prep time: 15 (plus marinating time) | Cook time: 20

Serves: 4

For a real treat, try this version of popcorn. You'll never want plain popcorn again. Thanks, Veronica Foods!

Prep time: 10 | Cook time: N/A

Serves: 2-3

A delicious, fresh variation on the traditional hot dog. Quite tasty and simple to make.

Prep time: 20 | Cook time: 10

Serves: 6

Considered the national dish of Brazil, this beans and rice recipe is hearty enough to sustain you through all the excitement and screaming for your team!

Prep time: after soaking the beans overnight, about 30 | Cook time: 120 minutes

Serves: 6

A delicious jam combining fruit and vegetable. See if your guests can guess the ingredients!

Prep time: 10 | Cook time: 20

Serves: 4-6

Great marinade for beef, chicken or pork. Give your meat the Asian taste you love in restaurants.

Prep time: 10 | Cook time: n/a

Serves: 4

A hot and spicy potato dish that combines Indian and Chinese flavors. This will be a hit with adults and kids alike!

Prep time: 10 | Cook time: 45

Serves: 4

A delicious sweet, hot sauce to serve with fingerfoods such as wontons or eggrolls, as a glaze for meats, or with moo shu chicken or pork.

Prep time: 5 | Cook time: 3-5

Serves: 2-4

Great for breakfast or a snack, this granola beats anything you can buy in a store. Fresh, healthy ingredients help you keep your New Year resolutions.

Prep time: 15 | Cook time: 30

Serves: 9

Delectable gravy to serve with our Sauerbraten-flavored meatloaf or with other meat dishes of your choice. Has a tangy taste. You'll love it!

Prep time: 15 | Cook time: 45 minutes

Serves: 6

This garlicky fresh mayonnaise goes with everything, from a spread on crunchy toasted French bread, as a dip for vegetables, as a topping for seafood.

Prep time: 10 | Cook time: n/a

Serves: 4

Looking for a refreshing side dish for those hot summer days. Try these pickled carrots and daikon radishes. Can be used in a variety of ways to add zip to your meals.

Prep time: 20 | Cook time: 5

Serves: 4

Small bites with a reuben sandwich taste. Delicious appetizer for game day!

Prep time: 15-20 | Cook time: 120

Serves: 4-6

Freeze our Organic Butter Olive Oil and it will behave like butter. Use in our savory pie crust recipe and fill with your favorite pot pie filling.

Prep time: 75 | Cook time: 50

Serves: 4

These wonderful appetizers combine the natural sweet flavor of the fruit with a sour tang from the balsamic condimento. Make lots....they won't last

Prep time: 30 | Cook time: 30

Serves: 20

Prep time: 15 | Cook time: 40-60

Serves: n/a

Peanut butter without the usual harmful additives. This is the healthiest peanut butter you can eat!!

Prep time: 5 | Cook time: n/a

Serves: