Recipe Types
Our Latest Vegetables Recipes
Bean Salad with Sherry Reserva Vinegar and Cilantro Roasted Onion Infused Olive Oil
We’re celebrating National Picnic Day with picnic recipes that are easy to make, and feature our delicious and healthy oil and vinegar!
Try this easy bean salad for your own picnic!
Winter Holiday Citrus Salad with Blood Orange and Cranberry-Pear Vinaigrette
This wonderful and easy-to-prepare salad features traditional winter holiday flavors of Blood Orange Olive Oil and Cranberry-Pear Balsamic!
Umeboshi Plum Balsamic Dressing
This dressing is fruity, sharp, and delicious. Serve over a green salad of citrus, tender lettuces, and pomegranate seeds with sliced shallots. It is just as wonderful over finely chopped raw vegetable salad with scallions or chives. A different addition to Thanksgiving dinner.
Braised Red Cabbage with Ginger & Black Garlic
This is a sweet and earthy braised cabbage that works wonderfully next to any roast dinner. Packed full of flavor and a powerhouse of nutrition!
Ginger & Black Garlic Roasted Acorn Squash
This Acorn squash dish is loaded with vitamins, antioxidants, and healthy monounsaturated fats from our Ginger and Black Garlic Infused Olive Oil, making this a deliciously healthy dish. Ginger and Black Garlic Infused Oil Oil is earthy, savory, and sweet and adds an amazing flavor to this squash dish.
Roasted Fall Vegetables with Sumac
this dish is made with the flavorful spice, Sumac. Sumac is made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like za’atar, and dressings, and works amazingly with the vegetables in this dish. You can find Sumac at The Spice Tin here in Murphys.
Maple & Fig Roasted Brussels Sprouts with Bacon
Even the kids will love these roasted brussels sprouts. Who doesn’t love bacon?
Zucchini Noodles with Fig Balsamic Vinegar
This delicious dish is packed full of nutrients, low-calorie, low-carb, and is a wonderful alternative to pasta during the warm summer months. Zucchini is full of fiber, protein, antioxidants, and is super hydrating, as are other summer squashes. This recipe is also a great excuse to purchase a spiralizer if you have not already. Remember, vegetables are our friends on the road to healthy eating.
Grilled Peach and Arugula Salad
Take your salad to the next level with grilled peaches and a spicy and sweet dressing.
Sugar Snap Pea Salad
Try this sugar snap pea salad with Honey Ginger Balsamic and Sesame Oil for a fresh, healthy snack or light lunch.
Tomato, Mozzarella, and Basil Salad
Take your tomato mozzarella salad to the next level with a Black Currant Balsamic reduction. Serve as a summer appetizer or light lunch.
Grilled Zucchini with Balsamic Drizzle
The perfect summer side! Simple grilled zucchini gets an extra pop of flavor with our Neapolitan Herb Dark Balsamic.
Simple Summer Slaw
Walk on the lighter side with this summery side dish. A simple summer slaw that packs a serving of vegetables as well as a punch of crunchy flavor!
Garden State Gazpacho
Try this seasonal cold soup with a spring salad or paired with homemade bread. You’ll get 2-3 servings of fruits and veggies that pack a flavor punch at the same time.
Sautéed Green Garden Vegetables
Try these sauteed fresh asparagus with spring greens with Milanese Gremolata Extra Virgin Olive Oil for a side dish that is both healthy and delicious.
Fried Zucchini Spaghetti
For a heartier evening meal that still tastes like springtime, try our fried zucchini spaghetti with the zucchini fried in our California Ascolano Extra Virgin Olive Oil.
Spring Salad with Homemade Blueberry Balsamic Dressing
Try our homemade blueberry basil salad dressing with this spring salad, or make your own combination of greens, fruits, and vegetables to accompany the Wild Blueberry Balsamic.
Chunky Vegetable Soup
Make this soup over the weekend and have it ready to go for easy lunches during the week. Travels well in a wide-mouth thermos for a delicious lunch at work.
Baby Veggie Quiche
This quiche is a great breakfast or luncheon treat. With the ready-made pie dough, it comes together quickly but gives the impression that a lot of work went into producing such an eye-catching dish.
Summer Vegetables with Lemon Vinaigrette
If you’ve never tried fava beans, you’ll love them in this dish of fresh vegetables, dressed with a lemony vinaigrette. Eat them hot or as a cold salad. Perfect for late spring, early summer.
Roasted Eggplant with Assorted Veggies and Dried Apricots
An easy vegetable side dish good with any meat, poultry or fish dinner. It’s not only tasty, but it also makes a colorful presentation.
Easy No-Bake Carrot Cake Bars
For a kid-friendly, healthy treat, try these carrot cake bars. What could be easier than cake-bars that don’t have to bake. Everyone will love bars and they’re packed with things that are good for you!
Roasted Italian Vegetables
Taste these easy Italian oven-roasted vegetables! Seasoned with salt and pepper, thyme and oregano and tossed with Koroneiki EVOO, these are the ultimate Mediterranean treat!
Balsamic Cabbage and Carrots
This slaw-like snack makes a perfect pick-me-up for afternoons when you're craving something crunchy to chew on.
Sweet Potato Casserole
This is an easy variation of the usual sweet potato-marshmallow dish. What makes this creamy sweet potato dish so enticing is the pecan topping. After you try this, you’ll never want the marshmallows again.
Southern Candied Yams
The fragrance of the cinnamon, nutmeg, clove and ginger will have you drooling long before the sweet potatoes are finished baking. These sweet potatoes are so good. Everyone, and especially the kids, will love them.
Luscious Whipped Potatoes
These whipped potatoes, with the addition of the cream cheese and the little bit of sour cream, come out smooth as silk. A great addition to any meal, but especially at the holidays. with a wonderful turkey or roast gravy.
Old-Fashioned Mashed Potatoes
Mashed potatoes just the way Mom used to make them. Simple and delicious.
Spicy Lentil Salad (Ethiopia)
Such an easy dish to prepare! The lentils cook quickly and the addition of the vinegar and oil dressing, along with the jalapenos, gives this dish a real punch!
Easy Yam Oto with Hard-Boiled Eggs (Ghana)
For a nice variation on Thanksgiving yams or for any other autumn meal, try this simple recipe from Ghana. Surprise your guests with something new! The eggs are a pleasant surprise.
Korean Bean Sprout Salad
Bean sprouts by themselves don't have much taste, but prepared and seasoned the Korean way, they make a delightful salad or side dish with grilled meats.
Cannellini Bean Salad
This is a very refreshing bean salad. The contrast between the soft beans and tomatoes and the crunchy red and green bell peppers is wonderful and pretty, too.
Mexican Black Bean and Rice Veggie Bowl
This makes a pretty luncheon or light dinner entree when you want a quick and easy meal. Perfect for the coming warm weather and very healthy, too.
Mayan Roasted Lima Beans
This unique Lima bean recipe will surprise you. The Roasted Japanese Sesame Oil imparts a wonderful flavor. This is not like any Lima bean recipe you've ever had.
Insalata Italian (Italian Salad with Asparagus, Egg and Vinaigrette)
Steamed fresh spring asparagus prepared the Italian way is a wonderful treat. All you need is some asparagus, hard-boiled eggs and a great vinaigrette.
Peas, Carrots and Mushrooms with Orange or Lemon Zest
An easy side dish to go with any meat dish. The addition of the orange or lemon zest gives the peas and carrots a sweetness that can't be matched.
Aalu Gobi (Spicy Cauliflower-Potato Curry)
If you like Indian food, you'll love this dish. A healthy vegetable stew, it's colorful & very easy to make. Perfect for vegetarians & everyone!
Cauliflower Brownies
Chocolate brownies made with cauliflower. Who would have thought? These dark, rich brownies are sure to be a favorite dessert of the whole family.
Cheesy Cauliflower Fritters
Cheesy cauliflower fritters are low carb, very tasty, and perfect as a side dish or for an easy lunch.
Cauliflower Gnocchi
This recipe combines flavors of the two most popular veggies of the moment: cauliflower and kale. Easy to prepare and tasty!
Roasted Baby Beets with Sautéed Beet Tops
This is a delicious side dish that can be prepared quickly. There's nothing like the taste of freshly roasted beets with sautéed beet greens on the side!
Corn Salad with Miso
For a refreshing side dish, try this probiotic salad made with corn, miso, tahini and cilantro. Wonderful with all meats and fish.
Potato Salad with Probiotic Dressing
This is a tasty potato salad made healthier by the addition of a kefir or yogurt-based dressing instead of the traditional mayonnaise dressing. Yum!
Kimchi Smashed Potatoes with Roasted Chicken
Prepared kimchi from a jar adds a beautiful flavor and color to this roasted chicken dish. Healthy, too.
Cabbage, Snow Peas and Mizuna Salad with Tempeh
Spicy mizuna greens mixed with crispy now peas, salty tempeh, and red cabbage make a colorful, delicious salad that can be an entree or appetizer.
Paprikash Úngaro con Hongos Portobellos
This is one of those meals that is just perfect for a cold winter evening. The blend of mushrooms, paprika and sour cream and dill reminds one of Old Europe.
Broccoli and Potato Soup
Picture a chilly autumn day at your tailgating party outside the stadium. Here's a delicious soup to warm you up before the game starts. Perfect!
Butternut Squash and Swiss Chard Tart with Olive Oil Crust
This recipe makes a delicious vegetable pie, a suitable side dish for any meat entrée. Easy to make, easy to serve!
Pressure Cooker Butternut Squash with Braised Pine Nuts
For a unique first course or side dish, try this wonderful butternut squash/pine nut dish that ends up very much like a risotto. Absolutely delicious!
Myrna’s Asian Lettuce Wraps
For a quick dinner in any season, try Myrna Dake's yummy Asian Lettuce Wraps. Brought to our year-end potluck party, these were a group favorite. Yumm!
Roasted Vegetables
A healthy, colorful side dish. Perfect after the excesses of the holiday season.
Broccoli with Whole-Wheat Lemon Crumb Topping
Delicious broccoli dish. The fresh breadcrumbs browned in Milanese Gremolata Olive Oil and the lemon and lemon zest give just the right piquant taste.
Kale with Bacon and Tomatoes
Are you on the Kale bandwagon? Try this delicious way to serve kale. The bacon and tomatoes add a wonderful flavor to the kale. A nice way to eat your greens.
Balsamic Roasted Sweet Potatoes
Sweet potatoes, brimming with vitamins, are made special by cutting in wedges, glazing and garnishing with toasted walnuts and Gorgonzola cheese. A keeper!
Spanish Honey-Topped Eggplant Fritters
This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.
Indian Stuffed Eggplants with Lamb
This eggplant-stuffed-with-lamb dish is tasty and flavorful. It is also colorful and a beautiful addition to your table. It can be served as a side dish or an entrée.
Rachel’s Neapolitan Herb Balsamic Marinated and Grilled Eggplant
Using our new Neapolitan Herb Dark Balsamic, this eggplant dish packs a punch! We think you'll love the Italian flavors and will enjoy serving it to guests.
Kartoffel Salat mit Speck, Eier, und Tarragon oder Dill (German Potato Salad with Bacon, Eggs, and Tarragon or Dill)
Potato salad the German way, but with a new twist. Creamy but with the fresh tastes of tarragon, lemon and orange.
Forbidden (Black) Rice , Roasted Beet, Chicken, & Kale Salad
A healthy salad made with kale, black rice, beets, chicken, and pecans. The Lemongrass-Mint White Balsamic dressing gives it a very refreshing taste.
Greek Rice (Spanakorizo)
This tasty dish is often eaten by Greeks as a main dish. It can also be served as a delicious side dish with any meat or fish.
Garlicky Roasted Asparagus with Parmesan
A very simple side dish for Easter. A very different take on asparagus than the soft, limp vegetable of your mom's day. You'll likely become a convert!
Roasted Blood Orange Beets
A delicious citrus flavor gives these beets a refreshing tang. Your family will love them.
Spaghetti Squash Patties
For a new take on latkes, try our spaghetti squash patties. Half the calories of traditional potato pancakes, these are delicious and easy to prepare.
Vermont Maple Balsamic Bacon Vinaigrette over Wilted Baby Spinach
This is a delicious salad that is perfect for holiday dinners. Crispy bacon, wilted spinach, and a sweet and tart dressing - a wonderful start to your meal.
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Roasted sweet potato wedges with a beautiful cinnamon-pear glaze. Try this instead of your old sweet potato/marshmallow recipe. You'll love the change.
Brussels Sprouts by Rachel
Rachel's husband hated Brussels sprouts until he ate them prepared this way. Follow her instructions and you will have some Brussels sprouts converts, too.
Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil
This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!
Shaved Fennel Salad with Milanese Gremolata
This is an usual and tasty salad featuring raw fennel, dressing, and freshly shaved Pecorino Romano cheese. It can be used as a salad or side dish. Delicious!
Butternut Squash with Blue Cheese and Spinach
A visually beautiful dish with an interesting blend of flavors and textures. This will become one of your fall favorites for family and company.
Oven-Roasted Garlicky Butternut Squash
This long-time favorite recipe of my sister is a "standard" at Thanksgiving or Christmas dinner. It is soooo scrumptious. Enjoy
Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce
This is a really easy butternut squash ravioli recipe that can be made in minutes after the squash is cooked. By using wonton skins, these ravioli are a snap to prepare.
Curried Butternut Squash and Bartlett Pear Soup
Try our smooth, creamy butternut squash soup. The curry adds a special "fall" taste to the butternut squash and the pear/apple combination. A meal in itself!
Roasted Winter Squash with Cranberries, Pepitas, and Honey-Lime Vinaigrette
This wonderful butternut squash recipe uses pepitas. Are you familiar with them? It's a fancy name for shelled pumpkin seeds. This recipe is a keeper!
Pickled Onions ala Marisolio
For an colorful and tasty side dish, try our pickled onions. They are good alongside any meat. Quite delicious and very pretty to look at.
Sun-Dried Tomato and Goat Cheese Open-Faced Sandwiches
Having company? These open-faced sandwiches make a healthy appetizer, substantial yet light.
Puff Pastry Onion & Brie Appetizer
This appetizer is shaped like palmiers but is savory, rather than sweet in taste. The puff pastry rolled up and baked with brie, onions and caraway is delicious.
Tomato Marmalade
A savory condiment for roasted lamb, chicken or fish or as a topping for bread.
Peruvian Baked Avocados (Aguacates Horneados-Estilo Peruano)
For an unusual, tasty vegetable and grain dish, try our avocado-quinoa recipe. Smooth avocados, fresh tomatoes, slightly crunchy quinoa and the bright fresh taste of lemon.
Rachel’s Spinach, Catalan-Style
Gourmet chef Rachel Bradley-Gomez has created a delicious, quick-to-prepare spinach recipe that goes from stove to table in just minutes. Delicious!
Roasted Vegetable Winter Salad
Want a filling wintertime salad - one that can even be used as a full meal? Try this hearty Roasted Vegetable Winter Salad. It's tasty and easy to make.
Brussels Sprouts with Apples
A delicious way to enjoy a favorite fall vegetable. Couldn't be easier.
Rotkohl (Red Cabbage)
This is a tasty German sweet-tart red cabbage dish, the perfect companion dish for our Sauerbraten-flavored meat loaf.
Spicy Glazed Corn
Want an unusual and spicy corn-on-the-cob? Try this Asian-flavored corn. It's so delicious, one piece of corn might not be enough. A new barbecue favorite!
Gurkensalat – Cucumber Salad
During the hot dog days of summer, this cool salad will take the heat out of your day.
Pickled Carrot and Daikon Radish
Looking for a refreshing side dish for those hot summer days. Try these pickled carrots and daikon radishes. Can be used in a variety of ways to add zip to your meals.
Quick Mexican Street Elote (Corn)
An easy version of the street corn usually served "on the cob." This can be put together quickly for a tasty side dish or instead of a salad or cole slaw. Great with barbecued meat.
Carolyn’s Smoked Salmon Salad
Need a delicious, quick-to-prepare salad for a luncheon or hot summer evening meal? Try Carolyn Henkel's Salmon Salad, dressed with Honey Ginger White Balsamic Condimento and Whole Fruit Lemon Fused Olive Oil.
Grilled Fava Bean Pods with Red Pepper and Lime
Eat the whole pod or pop the beans out to eat.....either way you end up with a delicious, citrusy snack or side dish.
Debbie’s Kickin’ Collard Greens
Collard greens a new way with the addition of Chipotle Olive Oil. Spicy, with just the right amount of "kick."
Pomegranate Chicken Salad
Healthy chicken salad, chock full of berries, seed, nuts and greens. Can be used as a starter or as a full meal.
Healthy Fish and Chips
Quick and easy fish and chips with half the calories of the variety you buy at a fish and chips shop.
Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary
A fruity butternut squash recipe, perfect for a winter evening. Flavors of cranberry, pear, and rosemary combine beautifully.
Pan Roasted Roman Cauliflower with Caramelized Garlic & Peccorino
Scrumptious pasta dish featuring a most unique vegetable....a relative of broccoli.
Oven-Baked Pumpkin Fries
Pumpkin fries, either savory or sweet, low in calories, nutritious and easy to make---these will become a fall staple in your home!
Roasted Corn with Basil
Delicious baked corn on the cob with fresh basil topping.
Asparagus with Parmesan Crust
Crisp but tender asparagus spears with cheesy topping
Spicy Okra with Broccoli Rabe
Delicious spicy okra dish with a hint of India.
Cauliflower Gratin
Easy, creamy cauliflower dish, the perfect accompaniment to our London Broil or our Grilled Chicken recipes for Memorial Day
Asiago e Tartufo Bianco Purè di Patate
Cheesy mashed potatoes finished with an unmistakable intense flavor from the White Truffle Oil; a little Italian flair goes a long way.
Roasted Eggplant with Pomegranate Vinaigrette
Baked eggplant quarters served with Persian Lime Fused Oil, Pomegranate Balsamic Condimento, toasted walnuts, apples, cilantro topping.
Long-Cooked Broccoli
Slow-cooked broccoli with flavors of cilantro, roasted onion, and lemon balsamic condimento.
Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento
Delicious red cabbage dish, sweetened with Wild Blueberry Balsamic Condimento, dried apricots, and apricot preserves. Great with Brats or Sauerbraten.
Brussels Sprouts with Black Currant Balsamic Condimento
A lovely Brussels sprout recipe with buttery currant flavors.
Four-Grain Salad
Hearty grain salad tossed with Cilantro and Roasted Onion Olive Oil and Cinnamon Pear Balsamic Condimento, topped with feta, parsley and Fuji apple
Pureed Yams with Ginger and Cinnamon Pear Balsamic Condimento
Quick, delicious yam dish, with just a hint of ginger and flavored with cinnamon pear balsamic condimento.
Winter Vegetables with Red Apple Balsamic Condimento
Hearty winter vegetable dish sweetened with Red Apple Balsamic Condimento.