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Our Latest Vegetables Recipes

Spicy Lentil Salad (Ethiopia)

Such an easy dish to prepare! The lentils cook quickly and the addition of the vinegar and oil dressing, along with the jalapenos, gives this dish a real punch!

Prep time: 10 | Cook time: 30

Serves: 3-4


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Easy Yam Oto with Hard-Boiled Eggs (Ghana)

For a nice variation on Thanksgiving yams or for any other autumn meal, try this simple recipe from Ghana. Surprise your guests with something new! The eggs are a pleasant surprise.

Prep time: 5 | Cook time: 20

Serves: 2


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Korean Bean Sprout Salad

Bean sprouts by themselves don't have much taste, but prepared and seasoned the Korean way, they make a delightful salad or side dish with grilled meats.

Prep time: 10 | Cook time: 2

Serves: 4


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Cannellini Bean Salad

This is a very refreshing bean salad. The contrast between the soft beans and tomatoes and the crunchy red and green bell peppers is wonderful and pretty, too.

Prep time: 10 | Cook time: n/a

Serves: 2-4


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Mexican Black Bean and Rice Veggie Bowl

This makes a pretty luncheon or light dinner entree when you want a quick and easy meal. Perfect for the coming warm weather and very healthy, too.

Prep time: 20 | Cook time: n/a

Serves: 4


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Mayan Roasted Lima Beans

This unique Lima bean recipe will surprise you. The Roasted Japanese Sesame Oil imparts a wonderful flavor. This is not like any Lima bean recipe you've ever had.

Prep time: 10 | Cook time: 5-10

Serves: 4


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Insalata Italian (Italian Salad with Asparagus, Egg and Vinaigrette)

Steamed fresh spring asparagus prepared the Italian way is a wonderful treat. All you need is some asparagus, hard-boiled eggs and a great vinaigrette.

Prep time: 10 | Cook time: 5-6

Serves: 4


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Peas, Carrots and Mushrooms with Orange or Lemon Zest

An easy side dish to go with any meat dish. The addition of the orange or lemon zest gives the peas and carrots a sweetness that can't be matched.

Prep time: 10 | Cook time: 5-10

Serves: 4


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Aalu Gobi (Spicy Cauliflower-Potato Curry)

If you like Indian food, you'll love this dish. A healthy vegetable stew, it's colorful & very easy to make. Perfect for vegetarians & everyone!

Prep time: 15-20 | Cook time: 20-30

Serves: 4


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Cauliflower Brownies

Chocolate brownies made with cauliflower. Who would have thought? These dark, rich brownies are sure to be a favorite dessert of the whole family.

Prep time: 15 | Cook time: 35

Serves: 18


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Cheesy Cauliflower Fritters

Cheesy cauliflower fritters are low carb, very tasty, and perfect as a side dish or for an easy lunch.

Prep time: 15 | Cook time: 6

Serves: 3-4


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Cauliflower Gnocchi

This recipe combines flavors of the two most popular veggies of the moment: cauliflower and kale. Easy to prepare and tasty!

Prep time: 30 | Cook time: 2

Serves: 4-6


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Roasted Baby Beets with Sautéed Beet Tops

This is a delicious side dish that can be prepared quickly. There's nothing like the taste of freshly roasted beets with sautéed beet greens on the side!

Prep time: 10 | Cook time: 30

Serves: 4-6


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Corn Salad with Miso

For a refreshing side dish, try this probiotic salad made with corn, miso, tahini and cilantro. Wonderful with all meats and fish.

Prep time: 40 | Cook time: 20-30

Serves: 4


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Potato Salad with Probiotic Dressing

This is a tasty potato salad made healthier by the addition of a kefir or yogurt-based dressing instead of the traditional mayonnaise dressing. Yum!

Prep time: 15 | Cook time: 8-15

Serves: 8-10


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Kimchi Smashed Potatoes with Roasted Chicken

Prepared kimchi from a jar adds a beautiful flavor and color to this roasted chicken dish. Healthy, too.

Prep time: 10 | Cook time: 60

Serves: 4


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Cabbage, Snow Peas and Mizuna Salad with Tempeh

Spicy mizuna greens mixed with crispy now peas, salty tempeh, and red cabbage make a colorful, delicious salad that can be an entree or appetizer.

Prep time: 20 | Cook time: 10

Serves: 4


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Paprikash Úngaro con Hongos Portobellos

This is one of those meals that is just perfect for a cold winter evening. The blend of mushrooms, paprika and sour cream and dill reminds one of Old Europe.

Prep time: 30 | Cook time: 40

Serves: 4


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Broccoli and Potato Soup

Picture a chilly autumn day at your tailgating party outside the stadium. Here's a delicious soup to warm you up before the game starts. Perfect!

Prep time: 20-30 | Cook time: 50-60

Serves: 4-6


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Butternut Squash and Swiss Chard Tart with Olive Oil Crust

This recipe makes a delicious vegetable pie, a suitable side dish for any meat entrée. Easy to make, easy to serve!

Prep time: 30 | Cook time: 90

Serves: 6


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Pressure Cooker Butternut Squash with Braised Pine Nuts

For a unique first course or side dish, try this wonderful butternut squash/pine nut dish that ends up very much like a risotto. Absolutely delicious!

Prep time: 20 | Cook time: 75

Serves: 4


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Myrna’s Asian Lettuce Wraps

For a quick dinner in any season, try Myrna Dake's yummy Asian Lettuce Wraps. Brought to our year-end potluck party, these were a group favorite. Yumm!

Prep time: 10 | Cook time: 10

Serves: 4-6


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Roasted Vegetables

A healthy, colorful side dish. Perfect after the excesses of the holiday season.

Prep time: 30 | Cook time: 30

Serves: 6-8


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Broccoli with Whole-Wheat Lemon Crumb Topping

Delicious broccoli dish. The fresh breadcrumbs browned in Milanese Gremolata Olive Oil and the lemon and lemon zest give just the right piquant taste.

Prep time: 5 | Cook time: 3-5

Serves: 4-6


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Kale with Bacon and Tomatoes

Are you on the Kale bandwagon? Try this delicious way to serve kale. The bacon and tomatoes add a wonderful flavor to the kale. A nice way to eat your greens.

Prep time: 15 | Cook time: 25

Serves: 4-6


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Balsamic Roasted Sweet Potatoes

Sweet potatoes, brimming with vitamins, are made special by cutting in wedges, glazing and garnishing with toasted walnuts and Gorgonzola cheese. A keeper!

Prep time: 15 | Cook time: 30

Serves: 10-12


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Spanish Honey-Topped Eggplant Fritters

This eggplant dish makes a wonderful accompaniment to lamb, especially, but will pare well with any other meats, and proved both savory and sweet flavors.

Prep time: 10 | Cook time: Each slice, 2-4

Serves: 6-8


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Indian Stuffed Eggplants with Lamb

This eggplant-stuffed-with-lamb dish is tasty and flavorful. It is also colorful and a beautiful addition to your table. It can be served as a side dish or an entrée.

Prep time: 30 | Cook time: 45-50

Serves: 2-4


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Rachel’s Neapolitan Herb Balsamic Marinated and Grilled Eggplant

Using our new Neapolitan Herb Dark Balsamic, this eggplant dish packs a punch! We think you'll love the Italian flavors and will enjoy serving it to guests.

Prep time: 10 | Cook time: each slice, 6

Serves: 1-2


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Kartoffel Salat mit Speck, Eier, und Tarragon oder Dill (German Potato Salad with Bacon, Eggs, and Tarragon or Dill)

Potato salad the German way, but with a new twist. Creamy but with the fresh tastes of tarragon, lemon and orange.

Prep time: 20 | Cook time: 15

Serves: 4


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Forbidden (Black) Rice , Roasted Beet, Chicken, & Kale Salad

A healthy salad made with kale, black rice, beets, chicken, and pecans. The Lemongrass-Mint White Balsamic dressing gives it a very refreshing taste.

Prep time: 20 | Cook time: up to 120

Serves: 4-6


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Greek Rice (Spanakorizo)

This tasty dish is often eaten by Greeks as a main dish. It can also be served as a delicious side dish with any meat or fish.

Prep time: 5 minutes | Cook time: 20-25

Serves: 4


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Garlicky Roasted Asparagus with Parmesan

A very simple side dish for Easter. A very different take on asparagus than the soft, limp vegetable of your mom's day. You'll likely become a convert!

Prep time: 5 | Cook time: 8-10

Serves: 6-8


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Roasted Blood Orange Beets

A delicious citrus flavor gives these beets a refreshing tang. Your family will love them.

Prep time: 15 | Cook time: 60

Serves: 4-6


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Spaghetti Squash Patties

For a new take on latkes, try our spaghetti squash patties. Half the calories of traditional potato pancakes, these are delicious and easy to prepare.

Prep time: 20 | Cook time: 60 + 6/pattie

Serves: 4


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Vermont Maple Balsamic Bacon Vinaigrette over Wilted Baby Spinach

This is a delicious salad that is perfect for holiday dinners. Crispy bacon, wilted spinach, and a sweet and tart dressing - a wonderful start to your meal.

Prep time: 20 | Cook time: 5

Serves: 6


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Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Roasted sweet potato wedges with a beautiful cinnamon-pear glaze. Try this instead of your old sweet potato/marshmallow recipe. You'll love the change.

Prep time: 15 | Cook time: 45

Serves: 4-6


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Brussels Sprouts by Rachel

Rachel's husband hated Brussels sprouts until he ate them prepared this way. Follow her instructions and you will have some Brussels sprouts converts, too.

Prep time: 20 | Cook time: 10

Serves: 6


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Rachel’s Roasted Hasselback Potatoes with California Garlic Olive Oil

This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!

Prep time: 20 | Cook time: 50

Serves: 4


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Shaved Fennel Salad with Milanese Gremolata

This is an usual and tasty salad featuring raw fennel, dressing, and freshly shaved Pecorino Romano cheese. It can be used as a salad or side dish. Delicious!

Prep time: 15-20 | Cook time: n/a

Serves: 4-6


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Butternut Squash with Blue Cheese and Spinach

A visually beautiful dish with an interesting blend of flavors and textures. This will become one of your fall favorites for family and company.

Prep time: 20-25 | Cook time: 60-75

Serves: 3-4


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Oven-Roasted Garlicky Butternut Squash

This long-time favorite recipe of my sister is a "standard" at Thanksgiving or Christmas dinner. It is soooo scrumptious. Enjoy

Prep time: 15-20 | Cook time: 60

Serves: 4


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Wonton Butternut Squash Ravioli with Wild Mushroom and Sage Olive Oil Sauce

This is a really easy butternut squash ravioli recipe that can be made in minutes after the squash is cooked. By using wonton skins, these ravioli are a snap to prepare.

Prep time: 20 | Cook time: 60

Serves: 8


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Curried Butternut Squash and Bartlett Pear Soup

Try our smooth, creamy butternut squash soup. The curry adds a special "fall" taste to the butternut squash and the pear/apple combination. A meal in itself!

Prep time: 15 | Cook time: 90

Serves: 8


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Roasted Winter Squash with Cranberries, Pepitas, and Honey-Lime Vinaigrette

This wonderful butternut squash recipe uses pepitas. Are you familiar with them? It's a fancy name for shelled pumpkin seeds. This recipe is a keeper!

Prep time: 20 | Cook time: 30

Serves: 4


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Pickled Onions ala Marisolio

For an colorful and tasty side dish, try our pickled onions. They are good alongside any meat. Quite delicious and very pretty to look at.

Prep time: 10 | Cook time: 10-15

Serves: 4


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Sun-Dried Tomato and Goat Cheese Open-Faced Sandwiches

Having company? These open-faced sandwiches make a healthy appetizer, substantial yet light.

Prep time: 20 | Cook time: 20

Serves: 6


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Puff Pastry Onion & Brie Appetizer

This appetizer is shaped like palmiers but is savory, rather than sweet in taste. The puff pastry rolled up and baked with brie, onions and caraway is delicious.

Prep time: 45 | Cook time: 12-14

Serves: 6-8


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Tomato Marmalade

A savory condiment for roasted lamb, chicken or fish or as a topping for bread.

Prep time: 15 | Cook time: 75

Serves: 26


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Peruvian Baked Avocados (Aguacates Horneados-Estilo Peruano)

For an unusual, tasty vegetable and grain dish, try our avocado-quinoa recipe. Smooth avocados, fresh tomatoes, slightly crunchy quinoa and the bright fresh taste of lemon.

Prep time: 10 - 15 | Cook time: 10 - 12

Serves: 2


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German Creamed Spinach

Prep time: 20 | Cook time: 25

Serves: 6-8


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Rachel’s Spinach, Catalan-Style

Gourmet chef Rachel Bradley-Gomez has created a delicious, quick-to-prepare spinach recipe that goes from stove to table in just minutes. Delicious!

Prep time: 5 | Cook time: 3-5

Serves: 4


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Roasted Vegetable Winter Salad

Want a filling wintertime salad - one that can even be used as a full meal? Try this hearty Roasted Vegetable Winter Salad. It's tasty and easy to make.

Prep time: 20 | Cook time: 30-45

Serves: 3-4


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Brussels Sprouts with Apples

A delicious way to enjoy a favorite fall vegetable. Couldn't be easier.

Prep time: 15 | Cook time: 10

Serves: 4


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Rotkohl (Red Cabbage)

This is a tasty German sweet-tart red cabbage dish, the perfect companion dish for our Sauerbraten-flavored meat loaf.

Prep time: 15 | Cook time: 95

Serves: 6


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Spicy Glazed Corn

Want an unusual and spicy corn-on-the-cob? Try this Asian-flavored corn. It's so delicious, one piece of corn might not be enough. A new barbecue favorite!

Prep time: 10 | Cook time: 10

Serves: 8


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Gurkensalat – Cucumber Salad

During the hot dog days of summer, this cool salad will take the heat out of your day.

Prep time: 15 | Cook time: N/A

Serves: 3-4


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Pickled Carrot and Daikon Radish

Looking for a refreshing side dish for those hot summer days. Try these pickled carrots and daikon radishes. Can be used in a variety of ways to add zip to your meals.

Prep time: 20 | Cook time: 5

Serves: 4


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Quick Mexican Street Elote (Corn)

An easy version of the street corn usually served "on the cob." This can be put together quickly for a tasty side dish or instead of a salad or cole slaw. Great with barbecued meat.

Prep time: 10 | Cook time: 5-6

Serves: 4-6


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Carolyn’s Smoked Salmon Salad

Need a delicious, quick-to-prepare salad for a luncheon or hot summer evening meal? Try Carolyn Henkel's Salmon Salad, dressed with Honey Ginger White Balsamic Condimento and Whole Fruit Lemon Fused Olive Oil.

Prep time: 10 | Cook time: n/a

Serves: 4


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Grilled Fava Bean Pods with Red Pepper and Lime

Eat the whole pod or pop the beans out to eat.....either way you end up with a delicious, citrusy snack or side dish.

Prep time: 10 | Cook time: 5

Serves: 6


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Debbie’s Kickin’ Collard Greens

Collard greens a new way with the addition of Chipotle Olive Oil. Spicy, with just the right amount of "kick."

Prep time: 10 | Cook time: 60

Serves: 6


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Pomegranate Chicken Salad

Healthy chicken salad, chock full of berries, seed, nuts and greens. Can be used as a starter or as a full meal.

Prep time: 10 | Cook time: 20

Serves: 4


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Healthy Fish and Chips

Quick and easy fish and chips with half the calories of the variety you buy at a fish and chips shop.

Prep time: 20 | Cook time: 35

Serves: 4


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Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

A fruity butternut squash recipe, perfect for a winter evening. Flavors of cranberry, pear, and rosemary combine beautifully.

Prep time: 20 | Cook time: 30-35

Serves: 4


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Pan Roasted Roman Cauliflower with Caramelized Garlic & Peccorino

Scrumptious pasta dish featuring a most unique vegetable....a relative of broccoli.

Prep time: 15 | Cook time: 20

Serves: 4-6


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Oven-Baked Pumpkin Fries

Pumpkin fries, either savory or sweet, low in calories, nutritious and easy to make---these will become a fall staple in your home!

Prep time: 30 | Cook time: 30

Serves: 8


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Roasted Corn with Basil

Delicious baked corn on the cob with fresh basil topping.

Prep time: 15 | Cook time: 20

Serves: 4


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Asparagus with Parmesan Crust

Crisp but tender asparagus spears with cheesy topping

Prep time: 10 | Cook time: 15

Serves: 4


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Spicy Okra with Broccoli Rabe

Delicious spicy okra dish with a hint of India.

Prep time: 15 | Cook time: 15

Serves: 4


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Cauliflower Gratin

Easy, creamy cauliflower dish, the perfect accompaniment to our London Broil or our Grilled Chicken recipes for Memorial Day

Prep time: 15 | Cook time: 35 - 40

Serves: 6


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Asiago e Tartufo Bianco Purè di Patate

Cheesy mashed potatoes finished with an unmistakable intense flavor from the White Truffle Oil; a little Italian flair goes a long way.

Prep time: 15 | Cook time: 40

Serves: 8


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Cauliflower Gratin et Truffe

Prep time: 15 | Cook time: 30

Serves: 6


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Roasted Eggplant with Pomegranate Vinaigrette

Baked eggplant quarters served with Persian Lime Fused Oil, Pomegranate Balsamic Condimento, toasted walnuts, apples, cilantro topping.

Prep time: 10 | Cook time: 30

Serves: 4


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Long-Cooked Broccoli

Slow-cooked broccoli with flavors of cilantro, roasted onion, and lemon balsamic condimento.

Prep time: 10 | Cook time: 60

Serves: 4-6


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Red Cabbage with Apricots and Wild Blueberry Balsamic Condimento

Delicious red cabbage dish, sweetened with Wild Blueberry Balsamic Condimento, dried apricots, and apricot preserves. Great with Brats or Sauerbraten.

Prep time: 10 | Cook time: 10

Serves: 6


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Brussels Sprouts with Black Currant Balsamic Condimento

A lovely Brussels sprout recipe with buttery currant flavors.

Prep time: 10 | Cook time: 20

Serves: 6-8


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Four-Grain Salad

Hearty grain salad tossed with Cilantro and Roasted Onion Olive Oil and Cinnamon Pear Balsamic Condimento, topped with feta, parsley and Fuji apple

Prep time: 35 | Cook time: 30

Serves: 6


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Pureed Yams with Ginger and Cinnamon Pear Balsamic Condimento

Quick, delicious yam dish, with just a hint of ginger and flavored with cinnamon pear balsamic condimento.

Prep time: 10 | Cook time: 10

Serves: 4


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Winter Vegetables with Red Apple Balsamic Condimento

Hearty winter vegetable dish sweetened with Red Apple Balsamic Condimento.

Prep time: 15 | Cook time: 20

Serves: 8


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