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Our Latest Recipes

Fruit & Almond Crumble Topping

This crumble makes a healthy addition to your bowl of ice cream, oatmeal, or yogurt.

Prep time: 10 | Cook time: 15

Serves: 4 - 6

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Ice Cream Bread with Sicilian Lemon White Balsamic

This wonderful bread makes a great dessert but can also be served at breakfast or brunch.

Prep time: 15 | Cook time: 40 minutes

Serves: 8

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Easy Italian Pasta Salad

This make-ahead salad is perfect for lunch or dinner during these hot August days. Serve this as a main dish or a side dish. It is extra delicious the day after preparing it.

Prep time: 20 | Cook time: 10

Serves: 4 - 6

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Chopped Mediterranean Salad In Pita

Great for a hot evening dinner. Just a slice of the Mediterranean inside a pita pocket. So healthy but still so delicious! Don't want to bother with the pita? This also makes a fantastic salad that can be enjoyed at lunch or dinner. Eat up!

Prep time: 15 | Cook time:

Serves: 4-6

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Blended Pineapple, Coconut & Honey Ginger Rum Cooler

My -O- My ~ what a refreshing way to relax. Make sure to have enough ingredients on hand for more than one of these!

Prep time: 5 | Cook time:

Serves: 1

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Vanilla Ice Cream with Blood Orange Olive Oil Drizzle

There is nothing more refreshing on a warm evening than a delicious bowl or cup of ice cream. Add the exceptional taste of our Blood Orange Fused Olive Oil and be prepared for a transformation of your standard vanilla ice cream experience. The creaminess of the ice cream paired with the velvety smoothness of the Blood Orange Fused Olive Oil is heavenly.

Prep time: | Cook time:


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Tangerine Balsamic Glazed Salmon

This wonderful dish is great with a simple summer salad - try it with our recipe for Arugula Summer Salad for a refreshing warm evening dinner.

Prep time: 15 | Cook time: 20

Serves: 6-8

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Simple Summer Arugula Salad

This is so easy to make and can be a delicious side dish or a complete meal, just add your favorite meat or fish (see the Tangerine Balsamic Salmon recipe) and enjoy!

Prep time: 15 | Cook time: 5

Serves: 2

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