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Our Latest Recipes

Lemon Chicken Breasts Stuffed with Sun Dried Tomatoes, Mashed Potatoes (Israel)

This recipe, which can easily be made ahead, is gluten free and healthy for everyone. The Italian salad dressing keeps the chicken breasts moist and the potato-tomato stuffing is delicious.

Prep time: 15 | Cook time: 45

Serves: 4


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Spicy Lentil Salad (Ethiopia)

Such an easy dish to prepare! The lentils cook quickly and the addition of the vinegar and oil dressing, along with the jalapenos, gives this dish a real punch!

Prep time: 10 | Cook time: 30

Serves: 3-4


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Zwiebelkuchen II (German Onion Cake with Bacon)

This easy to prepare German Onion Cake can be served as an appetizer or a main course. In Germany, it is traditionally served with a new (still fermenting) wine.

Prep time: 120 | Cook time: 30-35

Serves: 8-10


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Lamb Kebabs with Yogurt Dressing (Australia)

These juicy lamb kebabs are tender and tasty. The yogurt sauce that accompanies them makes them even more delicious. If you're a lamb lover, this dish will make your day.

Prep time: marinate meat for 24 hours +10 more prep | Cook time: 7-8

Serves: 4


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Easy Yam Oto with Hard-Boiled Eggs (Ghana)

For a nice variation on Thanksgiving yams or for any other autumn meal, try this simple recipe from Ghana. Surprise your guests with something new! The eggs are a pleasant surprise.

Prep time: 5 | Cook time: 20

Serves: 2


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Ven Pongal (India)

Ven pongal is often prepared in southern Indian homes and is considered a comfort food.

Prep time: 5 | Cook time: 20

Serves: 2


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Hungarian-Style Pork Paprikash

This is a easy to prepare tasty dish to welcome the cooler days of fall. It smells divine while cooking and tastes even better. We're sure you'll love it, too.

Prep time: 10 | Cook time: 25

Serves: 4 adult(s)


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Orzo Salad with Feta Vinaigrette

This is a wonderful side dish to serve with your favorite meat. It goes together quickly and will delight your guests with it's Mediterranean flavors.

Prep time: 15 | Cook time: 10

Serves: 4


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