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Orange-Lime Marinated Turkey

For a special turkey that is both brined and marinated, try this adaptation of Chef Jose Garces' orange-lime marinade. The brining and marinating make the bird especially delicious and moist.

Prep time: 48 hours 0 | Cook time: 4 hours 30

Serves: 12


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Butternut Squash and Bacon Dressing

This fall/winter dressing will be a hit with your guests. The addition of butternut squash and bits of bacon add a scrumptious element to a basic bread dressing.

Prep time: 15 | Cook time: 45

Serves: 10-12


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Sausage-Apple Stuffing

The addition of pork sausage and apple makes this dressing a favorite at any time of the year. The sourdough bread gives this dressing a little extra "zip."

Prep time: 20 | Cook time: 45

Serves: 12


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Cranberry and Walnut Stuffing

Adding cranberries and walnuts to your stuffing gives this dish a festive winter flavor.

Prep time: 15-20 | Cook time: 65

Serves: 8


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Zesty Chorizo Cornbread Dressing

If you like chorizo and corn, you will love this dressing. Spicy and slightly chunky, this dressing gives your traditional dressing a new twist. We think you'll like it enough that it might become the new family favorite.

Prep time: 15 | Cook time: 60

Serves: 6-8


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Sweet Potato Casserole

This is an easy variation of the usual sweet potato-marshmallow dish. What makes this creamy sweet potato dish so enticing is the pecan topping. After you try this, you'll never want the marshmallows again.

Prep time: 20 | Cook time: 30

Serves: 3-4


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Southern Candied Yams

The fragrance of the cinnamon, nutmeg, clove and ginger will have you drooling long before the sweet potatoes are finished baking. These sweet potatoes are so good. Everyone, and especially the kids, will love them.

Prep time: 20 | Cook time: 45

Serves: 6-8


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Luscious Whipped Potatoes

These whipped potatoes, with the addition of the cream cheese and the little bit of sour cream, come out smooth as silk. A great addition to any meal, but especially at the holidays. with a wonderful turkey or roast gravy.

Prep time: 20-25 | Cook time: 20

Serves: 6-8


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