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Grilled Pineapple Balsamic Chicken

Pineapple Balsamic Grilled Chicken

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Prep Information

Prep Time

10 minutes

Cook Time

30 minutes


4 people


  • 1 cup of Golden Pineapple white balsamic vinegar
  • 3/4 cup ketchup
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp. freshly minced ginger
  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. California Cuvee Extra Virgin Olive Oil, plus more for the grill
  • 1 pineapple, sliced into rings & halved
  • Thinly sliced green onions, for garnish


  1. In a large bowl, whisk together pineapple balsamic, ketchup, soy sauce, brown sugar, garlic, and ginger until combined.
  2. Add chicken and marinade to a large Ziploc bag. Let marinate in the fridge at least 2 hours and up to overnight if desired.
  3. Oil grates and grill chicken, basting with marinade, until charred and cooked through, about 8 minutes per side.
  4. Toss pineapple with oil and grill until charred, 2 minutes per side.
  5. Garnish chicken and pineapple with green onions before serving.
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