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15 minute Vegetable Lo Mein

An Olive Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

5 minutes


4 people


  • 8 oz. lo mein egg noodles or spaghetti noodles
  • 1 tbsp Madagascar Black Pepper Oil
  • 2 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 cups chopped broccoli
  • 1 bell pepper, julienned
  • 1 carrot, julienned
  • 2 cups cremini or button mushrooms, sliced
  For the sauce
  • 2 tbsp soy sauce
  • 2 tsp sugar
  • 1 tsp Dark Toasted Sesame oil
  • ½ tsp ground ginger
  • ½ tsp siracha


  1. Boil noodles according to package directions, then drain and set aside.
  2. While noodles are cooking, heat olive oil in large skillet or wok over medium-high heat. Sauté garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Sauté for 4 minutes, then add sliced mushrooms. Sauté another 2 minutes.
  3. Whisk together all ingredients for the sauce, then pour over top of vegetables, stir, then add in cooked noodles, toss to combine. Serve immediately.
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