- Preheat oven to 350 degrees.
- Cream butter and sugar.
- Add eggs and Aged Dark Espresso Balsamic, and mix until combined.
- Add flour, salt, and Cocoa Powder. Combine.
- Transfer to 9x13 baking pan lined with parchment paper.
- Bake 30-35 minutes.
- 1 cup salted butter, melted
- 1 cup granulated sugar
- 1/3 cup Aged Dark Espresso Balsamic
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/4 tsp salt