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All Natural Olive Oil Dog Biscuits

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Prep Information

Prep Time

15 minutes

Cook Time

40-60 minutes


n/a people


  • 1 tablespoon organic mint, finely chopped
  • 1/2 cup nonfat dry milk
  • 1/2 teaspoon sea salt
  • 1/2 cup plus 1 tablespoon cold water or enough to make the dough come together
  • 2 large organic eggs
  • 1 cup home-made organic peanut butter, made with Marisolio's Frantoio, Leccino, or Picual Extra Virgin Olive Oil. (See Recipe Section under Miscellaneous Recipes for All Natural Peanut Butter Recipe)
  • 1 cup organic rolled oats


  • Make the olive oil peanut butter (see Recipes-Miscellaneous for All Natural Peanut Butter recipe)
  • Add the eggs and peanut butter, stirring to combine. The mixture will be crumbly. Add enough water to bring the dough together.
  • Roll the dough to about 1/4-inch thickness and cut with dog-bone cookie cutter, size of your choice.
  • To make dog cookies instead, drop the dough in walnut-sized balls onto the prepared baking sheets. Flatten them to about 1/4-inch.
  • Bake the biscuits or cookies for about 40-60 , baking the smaller cookies for a shorter amount of time.
  • When finished, the biscuits will be a dark golden brown and will be dry and crisp all the way through.
  • Makes 42 of the 3-1/2 inch dog-bone cutter size.
  • Makes 60 of the smaller cookie type.
  • Preheat the oven to 300 degrees F. Lightly grease 2 baking sheets or line them with parchment paper.
  • Mix together the rice flour, oats, mint, dried milk, and sea salt.
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