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Almond Red Pepper Trout

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Prep Information

Prep Time

10 minutes

Cook Time

35 minutes


2-4 people


  • 1 large red pepper, seeded and chopped
  • 2 large tomatoes, roughly chopped
  • 1 garlic clove, chopped
  • 1 tbsp Chiquitita olive oil, plus a little extra
  • 1 tbsp Traditional balsamic vinegar
  • 2 trout fillets
  • 2 tbsp flaked almonds


  1. Heat oven to 375 degrees. Put the pepper, tomatoes, garlic, oil, and vinegar into a roasting tin, then toss them together. Roast for 20 mins, then add trout fillets, scattering with the almonds and a dash of salt and pepper.
  2. Return to the oven for 10-15 mins, until the fish is cooked and the almonds lightly toasted. Serve with lemon wedges.
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