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Amazing Sheet Pan Chicken Dinner

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Prep Information

Prep Time

15 minutes

Cook Time

45 minutes


4 people


  • 1/4 cup Olive Wood Smoked Olive Oil + 2 tablespoons
  • 1/4 Aged Red Apple Balsamic Vinegar + 2 tablespoons
  • 1 lb sweet potatoes, diced
  • 1 red onion, cut to the same size as other vegetables
  • 1 package of sliced mushrooms
  • 1 head of minced garlic
  • 1 Tablespoon dried thyme
  • 1 tablespoon fresh rosemary
  • 4 chicken thighs, skin on & bone-in
  • salt & pepper to taste


  1. Preheat the oven to 425 degrees.
  2. Prepare vegetables by cutting them into smaller, similar-sized shape and place in a large bowl.
  3. Add the minced garlic to the bowl.
  4. In a small bowl whisk together 1/4 cup of Olive Wood Smoked Olive Oil, 1/4 Aged Red Apple Balsamic Vinegar. Pour the mixture over the vegetables and toss to evenly coat. Sprinkle with salt & pepper.
  5. Spread the vegetables in an even layer on the prepared baking sheet pan. (covering the pan with foil helps with clean up)
  6. Place the chicken in a bowl and drizzle with 2 tablespoons of Aged Red Apple Balsamic Vinegar and 2 tablespoons of Olive Wood Smoked Olive Oil.
  7. Place the chicken on the sheet pan between the vegetables.
  8. Cook for 40 - 45 minutes or until fully cooked.
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