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Apple-Cabbage Coleslaw with Cheese

An Olive Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

n/a minutes


6-8 people


  • 2 teaspoons apple cider vinegar
  • 3 Tablespoons fresh lemon juice
  • 1 Tablespoon honey
  • Salt to taste
  • 2 teaspoons Dijon Mustard
  • 3 tablespoons mild olive oil such as Arbosana, Hojiblanca,or Leccino Extra Virgin Olive Oils
  • 1/4 cup low-fat yogurt
  • 1 large carrot
  • 6 radishes
  • 2 ribs celery
  • 1/2 lb. medium red cabbage (about 1/4 medium red cabbage)
  • 2 tart apples (such as Braeburn or Granny Smith), quartered and cored
  • 1 to 2 oz. feta cheese, crumbled (optional)


  • Add the first 7 ingredients to a small bowl and whisk together thoroughly.
  • Using a food processor, a box grater, or a sharp chef's knife, shred the carrot, celery, radishes, cabbage and apples.
  • Toss immediately with the dressing. Serve in small bowls, topped with feta cheese, if desired.
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