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Sent with Love from CALIFORNIA in the Sierra Nevada Foothills.

Fantastic olive oils....make sure you try the black truffle.....amazing....a little bit o' Heaven in a bottle!"

- Denise B.


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- Mary J.

Apple Crisp with Red Apple Balsamic Condimento

A Balsamic Condimento Recipe

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Prep Information

Prep Time

30 minutes

Cook Time

35 minutes


4 adult(s)


Red Apple Balsamic Condimento,
Butter Olive Oil

Luscious, easy to make apple crisp, drizzled with Cinnamon Pear Balsamic Condimento while still hot.


  • serves 6-8
  • 4 cups thinly sliced peeled cooking apples
  • 1/2 cup packed brown sugar
  • 2 Tablespoon lemon juice
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1/4 cup Organic Butter Olive Oil
  • 1/2 teaspoon cinnamon
  • Red Apple Balsamic Condimento to drizzle


  • Mix first 3 ingredients and arrange in a shallow rectangular baking dish approximately 10 X 6 X 2 inches.
  • Mix next 4 ingredients together. Add egg and mix until crumbly. Sprinkle the mixture over the apples in the baking dish. Drizzle with the Organic Butter Olive Oil and sprinkle with cinnamon.
  • Bake at 350 for 35 minutes. Serve warm with Red Apple Balsamic Condimento drizzled over the top.