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Artichoke and Black Truffle Dip

A Delicacy Oil Recipe

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Prep Information

Prep Time

15 minutes

Cook Time

45 minutes


4-6 people


  • 1 can (14 oz.) artichoke hearts
  • 8 oz, whipped cream cheese, at room temperature
  • 1 large shallot, finely chopped
  • 1/4 Tablespoon salt
  • 3 Tablepoons Black Truffle Oil
  • 1/2 cup grated Parmesan cheese


  • Preheat oven to 375 degrees.
  • Sauté shallots in 1 Tablespoon Black Truffle olive oil until soft. Transfer to a mixing bowl.
  • Add cream cheese, artichoke hearts, the remaining 2 Tablespoons Black Truffle Oil, and salt. Refrigerate. An hour before serving, take out of refrigerator.
  • Transfer cream cheese mixture to a glass baking dish. Sprinkle Parmesan on top and bake for 40 minutes or until the mixture reaches an internal temperature of 160 degrees.
  • Serve with flatbread or pita chips. Cut flatbread into triangles, top with dip, and sprinkle with Mediterranean herbs.
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