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Asian Kimchi-Miso Butter Sauce

An Olive Oil Recipe

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Prep Information

Prep Time

5 minutes

Cook Time

less than 1 minutes


4 people


  • 6 Tablespoons Butter Olive Oil
  • 1-1/2 Tablespoons white miso paste
  • 1/4 teaspoon Roasted Japanese Sesame Oil
  • 1/4 cup kimchi, pressed dry and finely chopped
  • Pinch of salt


  • Mix all the ingredients and heat in microwave for 10 seconds.
  • This is delicious served over grilled shrimp
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