less than 1 minutes
- 6 Tablespoons Butter Olive Oil
- 1-1/2 Tablespoons white miso paste
- 1/4 teaspoon Roasted Japanese Sesame Oil
- 1/4 cup kimchi, pressed dry and finely chopped
- Pinch of salt
- Mix all the ingredients and heat in microwave for 10 seconds.
- This is delicious served over grilled shrimp