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Asparagus with Parmesan Crust

An Olive Oil & Balsamic Condimento Recipe

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Prep Information

Prep Time

10 minutes

Cook Time

15 minutes


4 people


  • 1 lb. asparagus spears, thin
  • 1 tablespoon Organic Butter Olive Oil
  • 1 oz. Parmesan cheese, shaved
  • Black pepper to taste, ground
  • 1/4 cup Lemon White Balsamic Condimento


  • Preheat oven to 450 degrees
  • Place asparagus on a baking sheet. Drizzle with Organic Butter Olive Oil, and toss to coat. Arrange asparagus spears in a single layer.
  • Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  • Bake 12-15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp
  • Serve immediately on warm plates, sprinkling with Lemon White Balsamic Condimento to taste.
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